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A combination of state and market through ITQs in the Tasmanian commercial rock lobster fishery: the tail wagging the dog?BRADSHAW, Matt.Fisheries research. 2004, Vol 67, Num 2, pp 99-109, issn 0165-7836, 11 p.Article

POST MORTEM CHANGES AND SPOILAGE IN ROCK LOBSTER MUSCLE. I. BIOCHEMICAL CHANGES AND RIGOR MORTIS IN JASUS NOVAE-HOLLANDIAE = MODIFICATIONS ET ALTERATIONS POST MORTEM DES MUSCLES DE LANGOUSTE. I. MODIFICATIONS BIOCHIMIQUES ET RIGIDITE CADAVERIQUE CHEZ J. N.-H.SIDHU GS; MONTGOMERY WA; BROWN MA et al.1974; J. FOOD TECHNOL.; G.B.; DA. 1974; VOL. 9; NO 3; PP. 357-370; BIBL. 1 P. 1/2Article

La pêche à Peniche (Portugal)CARRÉ, F; SOUTO, H.Annales de géographie (Paris). 1991, Vol 100, Num 559, pp 312-332, issn 0003-4010Article

MECHANISM OF BLACK DISCOLORATION IN SPINY LOBSTER TAILS STORED IN ICE = MECANISME DE LA DECOLORATION NOIRE DES QUEUES DE LANGOUSTES STOCKEES DANS LA GLACEOGAWA M; KUROTSU T; OCHIAI I et al.1983; NIPPON SUISAN GAKKAISHI; JPN; DA. 1983; VOL. 49; NO 7; PP. 1065-1075; BIBL. 22 REF.; 12 FIG.Article

A PRELIMINARY REPORT ON THE SPINY LOBSTER FISHERY OF ZANZIBAR = NOTE PRELIMINAIRE SUR LA PECHE A LA LANGOUSTE A ZANZIBARMUTAGYERA WB.1975; AFR. J. TROP. HYDROBIOL. FISH.; KENYA; DA. 1975; VOL. 4; NO 1; PP. 51-59; BIBL. 3 REF.; (SYMP. AQUATIC RESOUR. EAST CENT. AFRICA. INT. CONF.; KAMPALA; 1974)Conference Paper

ENSILAGE TREATMENT OF CRAWFISH WASTE FOR IMPROVEMENT OF ASTAXANTHIN PIGMENT EXTRACTION = ENSILAGE DES DECHETS DE LANGOUSTES POUR L'AMELIORATION DE L'EXTRACTION DU PIGMENT ASTAXANTHINECHEN HM; MEYERS SP.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 5; PP. 1516-1555; 6 P.; BIBL. 39 REF.; 8 FIG./3 TABL.Article

POST MORTEM CHANGES AND SPOILAGE IN ROCK LOBSTER MUSCLE. II. ROLE OF AMINO ACIDS IN BACTERIAL SPOILAGE AND PRODUCTION OF VOLATILE BASES IN THE MUSCLE OF JASUS NOVAE-HOLLANDIAE = MODIFICATIONS ET ALTERATIONS POST MORTEM DES MUSCLES DE LANGOUSTE. II. ROLE DES AMINOACIDES DANS L'ALTERATION D'ORIGINE BACTERIENNE ET LA PRODUCTION DE BASES VOLATILES DANS LES MUSCLES DE J.N.-H.SIDHU GS; MONTGOMERY WA; BROWN MA et al.1974; J. FOOD TECHNOL.; G.B.; DA. 1974; VOL. 9; NO 3; PP. 371-380; BIBL. 29 REF.Article

From input controls to quota management in the Tasmanian rock lobster fisheryBRADSHAW, M; WILLIAMSON, S; WOOD, L et al.New Zealand geographer. 2000, Vol 56, Num 2, pp 32-41, issn 0028-8144Article

INFLUENCE OF STORAGE CONDITIONS AND QUALITY EVALUATION OF DISCOLORATED SPINY LOBSTER TAILS = INFLUENCE DES CONDITIONS DE STOCKAGE ET EVALUATION DE LA QUALITE DES QUEUES DE LANGOUSTES DECOLOREESOGAWA M; MENESES ACS; PERDIGAO NB et al.1983; NIPPON SUISAN GAKKAISHI; ISSN 0021-5392; JPN; DA. 1983; VOL. 49; NO 6; PP. 975-982; BIBL. 24 REF.; 4 FIG./6 TABL.Article

An interdisciplinary combination of qualitative and quantitative research on the skipper effect in the Tasmanian commercial rock lobster fisheryBRADSHAW, M; EATON, L.New Zealand geographer. 2003, Vol 59, Num 2, pp 35-43, issn 0028-8144, 9 p.Article

An anaerobic bacterium isolated from Japanese spiny lobster Panulirus japonicus = Un bactérium anaérobie isolé de langouste japonaise, Panulirus japonicusSUGITA, H; UEDA, R; DEGUCHI, Y et al.Food microbiology. 1986, Vol 3, Num 4, pp 379-385, issn 0740-0020Article

The crustacean and molluscan fisheries of HondurasMACKENZIE, C.L; STEHLIK, L.L.Marine fisheries review. 1996, Vol 58, Num 3, pp 33-44, issn 0090-1830, 12 p.Article

Les voiliers du BelizeZYDLER, T.Chasse-Marée (Le). 1991, Num 55, pp 52-61Article

Cape rock lobster (Jasus lalandii) remains from South African west coast shell middens: Preservational factors and possible bias = Des restes de langoustes d'amas coquilliers de la côte occidentale d'Afrique du Sud : Des facteurs de préservation et une possible tendanceJERARDINO, Antonieta; NAVARRO, René.Journal of archaeological science. 2002, Vol 29, Num 9, pp 993-999, issn 0305-4403, 7 p.Article

Volatile flavor components from boiled crayfish (Procambarus clarkii) tail meat = Les composés volatils de la flaveur de la chair de queue de langouste (Procambarus clarkii)VEJAPHAN, W; HSIEH, T. C. Y; WILLIAMS, S. S et al.Journal of food science. 1988, Vol 53, Num 6, pp 1666-1670, issn 0022-1147Article

La mort et le deuil de la pêche langoustière bretonne en Mauritanie = Death and mourning of the breton lobster fishing in MauritaniaPENCALET-KERIVEL, Francoise.Annales de Bretagne et des pays de l'Ouest. 2008, Vol 115, Num 4, pp 173-200, issn 0399-0826, 28 p.Article

Phenoloxidase from the cuticle of Florida spiny lobster (Panulirus argus) : mode of activation and characterization = La phénoloxydase de la cuticule de langouste de Floride (Panulinus argus) : mode d'activation et caractérisationFERRER, O. J; KOBURGER, J. A; OTWELL, W. S et al.Journal of food science. 1989, Vol 54, Num 1, pp 63-176, issn 0022-1147, 6 p.Conference Paper

Network analysis of a rock lobster quota lease marketVAN PUTTEN, Ingrid; HAMON, Katell G; GARDNER, Caleb et al.Fisheries research. 2011, Vol 107, Num 1-3, pp 122-130, issn 0165-7836, 9 p.Article

Generalised linear modelling of fecundity at length in southern rock lobsters, Jasus edwardsiiGREEN, Bridget S; GARDNER, Caleb; KENNEDY, Robert B et al.Marine biology (Berlin). 2009, Vol 156, Num 9, pp 1941-1947, issn 0025-3162, 7 p.Article

Crustacean and mollusk aquaculture in the United States = L'aquaculture des mollusques et crustacés aux Etats-UnisHUNER, J. V; BROWN, E. E.1985, 476 p., isbn 0-87055-468-9Book

A late-stage phyllosoma larva of the spiny lobster Panulirus echinatus smith, 1869 (Crustacea : Palinuridae) identified by DNA analysisKONISHI, Kooichi; SUZUKI, Nobuaki; CHOW, Seinen et al.Journal of plankton research. 2006, Vol 28, Num 9, pp 841-845, issn 0142-7873, 5 p.Article

Simultaneous enhancement of rock lobster fisheries and provision of puerulus for aquacultureGARDNER, Caleb; FRUSHER, Stewart; MILLS, David et al.Fisheries research. 2006, Vol 80, Num 1, pp 122-128, issn 0165-7836, 7 p.Conference Paper

Differential catchability of male and female European spiny lobster Palinurus elephas (Fabricius, 1787) in traps and trammelnetsGONI, Raquel; QUETGLAS, Antoni; RENONES, Olga et al.Fisheries research. 2003, Vol 65, Num 1-3, pp 295-307, issn 0165-7836, 13 p.Conference Paper

En Mauritanie à bord de la « Belle Bretagne »DOMENECH DE CELLES.Chasse-Marée (Le). 1990, Num 48, pp 16-31Article

Carotenoid pigment and fatty acid analyses of crawfish oil extracts = Analyse des caroténoïdes et des acides gras des extraits huileux de langoustesOMARA-ALWALA, T. R; CHEN, H. M; ITO, Y et al.Journal of agricultural and food chemistry (Print). 1985, Vol 33, Num 2, pp 260-263, issn 0021-8561Article

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