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An automated growth measurement system for leafy vegetablesYEH, Yu-Hui Flora; LAI, Tsung-Cheng; LIU, Ting-Yu et al.Biosystems engineering. 2014, Vol 117, pp 43-50, issn 1537-5110, 8 p.Article

Theoretical and experimental analysis of a continuous-blade cutting system for leafy vegetablesBROWN, D; GLANCEY, J. L.Transactions of the ASABE. 2007, Vol 50, Num 3, pp 803-813, 11 p.Article

Nutritional Importance of Indigenous Leafy Vegetables in Côte d'IvoireAGBO, E; MAHYAO, A; FONDIO, L et al.Acta horticulturae. 2009, Num 806, pp 361-366, issn 0567-7572, isbn 978-90-6605-701-2 90-6605-701-7, 2Vol, 6 p., 2Conference Paper

The Role of Traditional Leafy Vegetables in the Food Security of Rural Households in South AfricaVORSTER, H. J; VAN RENSBURG, W. S. J; STEVENS, J. B et al.Acta horticulturae. 2009, Num 806, pp 223-228, issn 0567-7572, isbn 978-90-6605-701-2 90-6605-701-7, 2Vol, 6 p., 2Conference Paper

Assessment of the Nutritional Value of Wild Leafy Vegetables Consumed in the Buhera District of Zimbabwe: a Preliminary StudyMUCHUWETI, M; KASIAMHURU, A; BENHURA, M. A. N et al.Acta horticulturae. 2009, Num 806, pp 323-329, issn 0567-7572, isbn 978-90-6605-701-2 90-6605-701-7, 2Vol, 7 p., 2Conference Paper

Effects of the methods of pre-treatment before freezing on the retention of chlorophylls in frozen leaf vegetables prepared for consumptionLISIEWSKA, Zofia; GEBCZYNSKI, Piotr; KMIECIK, Waldemar et al.European food research & technology (Print). 2007, Vol 226, Num 1-2, pp 25-31, issn 1438-2377, 7 p.Article

Spinach or Amaranth May Represent Highest Residue of Thiophanate-Methyl with Open Field Application on Six Leaf VegetablesSUFANG FAN; PENGYUE ZHAO; FENGZU ZHANG et al.Bulletin of environmental contamination and toxicology. 2013, Vol 90, Num 4, pp 477-481, issn 0007-4861, 5 p.Article

Influence of Different Planting Seasons of Six Leaf Vegetables on Residues of Five PesticidesSUFANG FAN; KAILIN DENG; CHUANSHAN YU et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 38, pp 9036-9044, issn 0021-8561, 9 p.Article

SALADPLAN : a model of the decision-making process in lettuce and endive croppingNAVARRETE, Mireille; LE BAIL, Marianne.Agronomy for sustainable development. 2007, Vol 27, Num 3, pp 209-221, issn 1774-0746, 13 p.Article

An assessment of the 210Po ingestion dose due to the consumption of agricultural, marine, fresh water and forest foodstuffs in Gudalore (India)SIVAKUMAR, R.Journal of environmental radioactivity. 2014, Vol 137, pp 96-104, issn 0265-931X, 9 p.Article

Hydrolyzed Organic Fish Fertilizer and Poultry Litter Influence Total Phenolics and Antioxidants Content but Not Yield of Amaranth, Celosia, Gboma, and Long BeanSTALEY, Loutrina; MORTLEY, D. G; BONSI, C. K et al.HortScience. 2013, Vol 48, Num 6, pp 768-772, issn 0018-5345, 5 p.Article

Wild Leafy Vegetables in the Community of Séguénéga, Northern Burkina Faso and Their Contribution to Food Security and Income GenerationBELEM, B; SANE, B. C; OUATTARA, E. L. Y et al.Acta horticulturae. 2009, Num 806, pp 121-127, issn 0567-7572, isbn 978-90-6605-701-2 90-6605-701-7, 2Vol, 7 p., 2Conference Paper

Reduced leaf senescence in chrysanthemum transformed with a mutated ethylene receptor gene : Toward generation of compositae leafy vegetables with a longer shelf-lifeSATOH, S; NARUMI, T; WATANABE, M et al.Acta horticulturae. 2006, issn 0567-7572, isbn 90-6605-539-1, 2Vol, Vol 1, 467-471Conference Paper

Technological strategies for assuring and maintaining the quality of minimally processed lettuce (Lactuca sativa L.)CHIESA, A; FREZZA, D; LEON, A et al.Acta horticulturae. 2006, issn 0567-7572, isbn 90-6605-539-1, 2Vol, Vol 1, 483-490Conference Paper

Effect of Saline Irrigation Water on Antioxidants in Three Hydroponically Grown Leafy Vegetables: Diplotaxis tenuifolia, Eruca sativa, and Lepidium sativumHAMILTON, Jeffrey M; FONSECA, Jorge M.HortScience. 2010, Vol 45, Num 4, pp 546-552, issn 0018-5345, 7 p.Article

Decrease in Nitrate Concentration in Leafy Vegetables Under a Solid-state IlluminatorSAMUOLIENE, Giedre; URBONAVICIUTE, Akvile; DUCHOVSKIS, Pavelas et al.HortScience. 2009, Vol 44, Num 7, pp 1857-1860, issn 0018-5345, 4 p.Article

Nitrate and nitrite in Australian leafy vegetablesPARKS, S. E; HUETT, D. O; CAMPBELL, L. C et al.Australian journal of agricultural research. 2008, Vol 59, Num 7, pp 632-638, issn 0004-9409, 7 p.Article

Effects of genotype and transpiration rate on the uptake and accumulation of perchlorate (ClO4- ) in lettuceSEYFFERTH, Angelia L; PARKER, David R.Environmental science & technology. 2007, Vol 41, Num 9, pp 3361-3367, issn 0013-936X, 7 p.Article

Nitrate accumulation in plants, factors affecting the process, and human health implications. A reviewANJANA; UMAR, Shahid; IQBAL, Muhammad et al.Agronomy for sustainable development. 2007, Vol 27, Num 1, pp 45-57, issn 1774-0746, 13 p.Article

Modelling spatial extension of vegetable land use in urban farmsMAWOIS, Marie; LE BAIL, Marianne; NAVARRETE, Mireille et al.Agronomy for sustainable development. 2012, Vol 32, Num 4, pp 911-924, issn 1774-0746, 14 p.Article

Proceedings of the VI international symposium on artichoke, cardoon and their wild relatives (Lorca, Spain, March 28-31, 2006)Acta horticulturae. 2007, issn 0567-7572, isbn 978-90-6605-010-5, 1Vol, 496 p., isbn 978-90-6605-010-5Conference Proceedings

Influence of atmosphere composition on quality attributes of ready-to-cook fresh-cut vegetable soupAMODIO, M. L; RINALDI, R; COLELLI, G et al.Acta horticulturae. 2006, issn 0567-7572, isbn 90-6605-539-1, 2Vol, Vol 2, 677-683Conference Paper

Relationship between respiration activity and ascorbic acid content in spinach leaves at various temperature conditionsTECHAVUTHIPOM, C; NAKANO, K; MAEZAWA, S et al.Acta horticulturae. 2006, issn 0567-7572, isbn 90-6605-539-1, 2Vol, Vol 2, 817-819Conference Paper

Minimal processing of Chinese cabbageKLIEBER, A; KIM, B.-S.Acta horticulturae. 1998, pp 249-251, issn 0567-7572, isbn 90-6605-770-XConference Paper

Spinach or Amaranth Contains Highest Residue of Metalaxyl, Fluazifop-P-butyl, Chlorpyrifos, and Lambda-cyhalothrin on Six Leaf Vegetables upon Open Field ApplicationSUFANG FAN; FENGZU ZHANG; KAILIN DENG et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 9, pp 2039-2044, issn 0021-8561, 6 p.Article

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