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An empirical research on the influencing factors of regional C02 emissions: Evidence from Beijing city, ChinaZHAOHUA WANG; FANGCHAO YIN; YIXIANG ZHANG et al.Applied energy. 2012, Vol 100, pp 277-284, issn 0306-2619, 8 p.Article

Predicting the Buckwheat Flour Ratio for Commercial Dried Buckwheat Noodles Based on the Fluorescence FingerprintSHIBATA, Mario; FUJITA, Kaori; SUGIYAMA, Junichi et al.Bioscience, biotechnology, and biochemistry. 2011, Vol 75, Num 7, pp 1312-1316, issn 0916-8451, 5 p.Article

Flow injection differential potentiometric determination of lysine by using a lysine biosensorGARCIA-VILLAR, N; SAURINA, J; HERNANDEZ-CASSOU, S et al.Analytica chimica acta. 2003, Vol 477, Num 2, pp 315-324, issn 0003-2670, 10 p.Article

The peculiar shrinkage properties of partial least squares regressionBUTLER, N. A; DENHAM, M. C.Journal of the Royal Statistical Society. Series B, statistical methodology. 2000, Vol 62, Num 3, pp 585-593, issn 1369-7412Article

PREDICTION FOR HUMAN INTELLIGENCE USING MORPHOMETRIC CHARACTERISTICS OF CORTICAL SURFACE: PARTIAL LEAST SQUARE ANALYSISYANG, J.-J; YOON, U; YUN, H. J et al.Neuroscience. 2013, Vol 246, pp 351-361, issn 0306-4522, 11 p.Article

Flavour Instability of Pale Lager Beers : Determination of Analytical Markers in Relation to Sensory AgeingMALFLIET, Sofie; VAN OPSTAELE, Filip; DE CLIPPELEER, Jessika et al.Journal of the Institute of Brewing. 2008, Vol 114, Num 2, pp 180-192, issn 0046-9750, 13 p.Article

Prediction of maize seed attributes using a rapid single kernel near infrared instrumentTALLADA, Jasper G; PALACIOS-ROJAS, Natalia; ARMSTRONG, Paul R et al.Journal of cereal science (Print). 2009, Vol 50, Num 3, pp 381-387, issn 0733-5210, 7 p.Article

Calibration of NIR to assess lignin composition (H/G ratio) in maritime pine wood using analytical pyrolysis as the reference methodALVES, Ana; SCHWANNINGER, Manfred; PEREIRA, Helena et al.Holzforschung. 2006, Vol 60, Num 1, pp 29-31, issn 0018-3830, 3 p.Article

Application of GPA and PLSR in correlating sensory and chemical data setsCHUNG, Seo-Jin; HEVMANN, Hildegarde; GRÜN, Ingolf U et al.Food quality and preference. 2003, Vol 14, Num 5-6, pp 485-495, issn 0950-3293, 11 p.Conference Paper

A comparison of partial least squares (PLS) and sparse PLS regressions for predicting yield of Swiss chard grown under different irrigation water sources using hyperspectral dataABDEL-RAHMAN, Elfatih M; MUTANGA, Onisimo; ODINDI, John et al.Computers and electronics in agriculture. 2014, Vol 106, pp 11-19, issn 0168-1699, 9 p.Article

Brains and bravery: Little evidence of a relationship between brain size and flightiness in shorebirdsGUAY, P.-J; WESTON, M. A; SYMONDS, M. R. E et al.Austral ecology (Print). 2013, Vol 38, Num 5, pp 516-522, issn 1442-9985, 7 p.Article

Direct Determination of Rosmarinic Acid in Lamiaceae Herbs Using Diffuse Reflectance Infrared Fourier Transform Spectroscopy (DRIFTS) and ChemometricsSALTAS, Dimitrios; PAPPAS, Christos S; DAFERERA, Dimitra et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 13, pp 3235-3241, issn 0021-8561, 7 p.Article

Prediction of sugars and acids in Chinese rice wine by mid-infrared spectroscopyFEI SHEN; YIBIN YING; BOBIN LI et al.Food research international. 2011, Vol 44, Num 5, pp 1521-1527, issn 0963-9969, 7 p.Article

Height-diameter equations for boreal tree species in Ontario using a mixed-effects modeling approachSHARMA, Mahadev; PARTON, John.Forest ecology and management. 2007, Vol 249, Num 3, pp 187-198, issn 0378-1127, 12 p.Article

A simple continuum regression approachQANNARI, El Mostafa; HANAFI, Mohamed.Journal of chemometrics. 2005, Vol 19, Num 5-7, pp 387-392, issn 0886-9383, 6 p.Article

Model choice and squared prediction errors in PLS regressionERGON, Rolf; HALSTENSEN, Maths; ESBENSENA, Kim H et al.Journal of chemometrics. 2011, Vol 25, Num 5-6, pp 301-312, issn 0886-9383, 12 p.Article

Quantitation of Curcuminoids in Curcuma Rhizome by Near-infrared Spectroscopic AnalysisTANAKA, Ken; KUBA, Yosiaki; SASAKI, Tetsuro et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 19, pp 8787-8792, issn 0021-8561, 6 p.Article

An assisted approach of the global optimization for the experimental conditions in capillary electrophoresisHONG LIN ZHAI; HONG GAO; XING GUO CHEN et al.Analytica chimica acta. 2005, Vol 546, Num 1, pp 112-118, issn 0003-2670, 7 p.Article

Applying spectral peak area analysis in near-infrared spectroscopy moisture assaysBRÜLLS, Mikael; FOLESTAD, Staffan; SPAREN, Anders et al.Journal of pharmaceutical and biomedical analysis. 2007, Vol 44, Num 1, pp 127-136, issn 0731-7085, 10 p.Article

Bootstrap confidence intervals for trilinear partial least squares regressionSEMEELS, Sven; VAN ESPEN, Pierre J.Analytica chimica acta. 2005, Vol 544, Num 1-2, pp 153-158, issn 0003-2670, 6 p.Conference Paper

Co-structure de deux tableaux totalement appariés = Co-structure of two totally matched tablesTORRE, F; CHESSEL, D.Revue de statistique appliquée. 1995, Vol 43, Num 1, pp 109-121, issn 0035-175XArticle

Near infrared spectroscopy for prediction of antioxidant compounds in the honeyESCUREDO, Olga; SEIJO, M. Carmen; SALVADOR, Javier et al.Food chemistry. 2013, Vol 141, Num 4, pp 3409-3414, issn 0308-8146, 6 p.Article

Multicomponent Cleaning Verification of Stainless Steel Surfaces for the Removal of Dairy Residues Using Infrared MicrospectroscopyLANG, Matthew P; KOCAOGLU-VURMA, Nurdan A; HARPER, W. James et al.Journal of food science. 2011, Vol 76, Num 2, issn 0022-1147, C303-C308Article

Two new extensions of principal component transform to compute a PLS2 model between two wide matrices: PCT-PLS2 and segmented PCT-PLS2JOUAN-RIMBAUD BOUVERESSE, D; RUTLEDGE, D. N.Analytica chimica acta. 2009, Vol 642, Num 1-2, pp 37-44, issn 0003-2670, 8 p.Conference Paper

A market study on the quality characteristics of eggs from different housing systemsHIDALGO, A; ROSSI, M; CLERICI, F et al.Food chemistry. 2008, Vol 106, Num 3, pp 1031-1038, issn 0308-8146, 8 p.Article

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