Nutritive composition and free radical scavenger activity of honey enriched with of Rosa sppSTAJNER, D; POPOVIC, B. M; CANADANOVIC-BRUNET, J et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 55, Num 1, pp 408-413, issn 0023-6438, 6 p.Article

Preparation, isolation and hypothermia protection activity of antifreeze peptides from shark skin collagenSHAOYUN WANG; JUN ZHAO; LIN CHEN et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 55, Num 1, pp 210-217, issn 0023-6438, 8 p.Article

Simultaneous determination of biogenic amines and estrogens in foodstuff by an improved HPLC method combining with fluorescence labelingGUOLIANG LI; LIHUA DONG; AIHONG WANG et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 55, Num 1, pp 355-361, issn 0023-6438, 7 p.Article

Soft cheese-like product development enriched with soy protein concentratesRINALDONI, Ana N; PALATNIK, Diana R; ZARITZKY, Noemi et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 55, Num 1, pp 139-147, issn 0023-6438, 9 p.Article

Viscosity changes of chitosan solution affect physico-functional properties and consumer perception of coated eggs during storageWARDY, Wisdom; KAIRY DHARALI PUJOLS MARTINEZ; ZHIMIN XU et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 55, Num 1, pp 67-73, issn 0023-6438, 7 p.Article

β-Lactoglobulin conformation and mixed sugar beet pectin gel matrix is changed by laccaseJIYOUNG JUNG; WICKER, Louise.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 55, Num 1, pp 9-15, issn 0023-6438, 7 p.Article

A novel nanosensor based on Pt:Co nanoalloy ionic liquid carbon paste electrode for voltammetric determination of vitamin B₉ in food samplesJAMALI, Tahoora; KARIMI-MALEH, Hassan; KHALILZADEH, Mohammad A et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 57, Num 2, pp 679-685, issn 0023-6438, 7 p.Article

An evaluation of edible red seaweed (Chondrus crispus) components and their modification during the cooking processPINA, A. L; COSTA, A. R; LAGE-YUSTY, M. A et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 56, Num 1, pp 175-180, issn 0023-6438, 6 p.Article

Analysis of phenolic constituents, antiradical and antimicrobial activity of edible mushrooms growing wild in PolandNOWACKA, Natalia; NOWAK, Renata; DROZD, Marta et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 59, Num 2, pp 689-694, issn 0023-6438, 6 p., 1Article

Antioxidant and quinone reductase inducing activities of ethanolic fractions from purple maizeLOPEZ-MARTINEZ, Leticia X; PARKIN, Kirk L; GARCIA, Hugo S et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 59, Num 1, pp 270-275, issn 0023-6438, 6 p.Article

Changes in water holding capacity and drip loss of Atlantic salmon (Salmo salar) muscle during superchilled storageKAALE, Lilian Daniel; EIKEVIK, Trygve Magne; RUSTAD, Turid et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 55, Num 2, pp 528-535, issn 0023-6438, 8 p.Article

Characterization of starch nanoparticles obtained from Araucaria angustifolia seeds by acid hydrolysis and ultrasoundMIGOWSKI GONCALVES, Paula; ZAPATA NORENA, Caciano Pelayo; PESCE DA SILVEIRA, Nádya et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 58, Num 1, pp 21-27, issn 0023-6438, 7 p.Article

Chemical characterization of the medicinal mushroom Phellinus linteus (Berkeley & Curtis) Teng and contribution of different fractions to its bioactivityREIS, Filipa S; BARREIRA, João C. M; CALHELHA, Ricardo C et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 58, Num 2, pp 478-485, issn 0023-6438, 8 p.Article

Colour and rheological properties of non-conventional grapefruit jams: Instrumental and sensory measurementIGUAL, M; CONTRERAS, C; MARTINEZ-NAVARRETE, N et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 56, Num 1, pp 200-206, issn 0023-6438, 7 p.Article

Comparative study of improved vs. traditional apple cultivars and their aptitude to be minimally processed as 'ready to eat' apple wedgesALTISENT, Rosa; PLAZA, Lucía; ALEGRE, Isabel et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 58, Num 2, pp 541-549, issn 0023-6438, 9 p.Article

Corn starch-calcium alginate matrices for the simultaneous carrying of zinc and yerba mate antioxidantsLOPEZ-CORDOBA, Alex; DELADINO, Lorena; MARTINO, Miriam et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 59, Num 2, pp 641-648, issn 0023-6438, 8 p., 1Article

Development of Turkish dry-fermented sausage (sucuk) reformulated with camel meat and hump fat and evaluation of physicochemical, textural, fatty acid and volatile compound profiles during ripeningKARGOZARI, Mina; MOINI, Sohrab; AFSHIN AKHONDZADEH BASTI et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 59, Num 2, pp 849-858, issn 0023-6438, 10 p., 1Article

Development of a novel synbiotic dark chocolate enriched with Bacillus indicus HU36, maltodextrin and lemon fiber: Optimization by response surface methodologyERDEM, Özlem; GÜLTEKIN-ÖZGÜVEN, Mine; BERKTAS, Ijlal et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 56, Num 1, pp 187-193, issn 0023-6438, 7 p.Article

Development of bioactive edible film from turmeric dye solvent extraction residueMANIGLIA, B. C; DOMINGOS, J. R; DE PAULA, R. L et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 56, Num 2, pp 269-277, issn 0023-6438, 9 p.Article

Development of wine colour and non-bleachable pigments during the fermentation and ageing of (Vitis vinifera L. cv.) Cabernet Sauvignon wines differing in anthocyanin and tannin concentrationBINDON, Keren A; MCCARTHY, Michael G; SMITH, Paul A et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 59, Num 2, pp 923-932, issn 0023-6438, 10 p., 1Article

EEM fluorescence spectroscopy as a fast method to assess the brine composition of salted herringSVENSSON, Vibeke T; ANDERSEN, Charlotte M.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 57, Num 2, pp 775-781, issn 0023-6438, 7 p.Article

Effect of 2, 4-epibrassinolide on main health-promoting compounds in broccoli sproutsRONGFANG GUO; QIUMEI HOU; GAOFENG YUAN et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 58, Num 1, pp 287-292, issn 0023-6438, 6 p.Article

Effect of aleurone-rich flour on composition, cooking, textural, and sensory properties of pastaBAGDI, A; SZABO, F; GERE, A et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 59, Num 2, pp 996-1002, issn 0023-6438, 7 p., 1Article

Effect of aqueous ozonation on the pasting, flow and gelatinization properties of wheat starchCATAL, Hatice; IBANOGLU, Senol.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 59, Num 1, pp 577-582, issn 0023-6438, 6 p.Article

Effect of baking conditions and storage with crust on the moisture profile, local textural properties and staling kinetics of pan breadBESBES, E; JURY, V; MONTEAU, J.-Y et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 58, Num 2, pp 658-666, issn 0023-6438, 9 p.Article