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The argentinean milk goat sector. Initiatives for its development and improvement of the global competitivenessPAZ, R; CASTEL, J. M; CARAVACA, F et al.International Dairy Federation special issue. 2005, Num 1, pp 55-56, issn 1025-8515, 2 p.Conference Paper

Traditional dairy products from goat milk pro duced in Hatay Province of TurkeyAVSAR, Y. K; KARAGÜL-YÜCEER, Y; AKDIMIR-EVRENDILEK, G et al.International Dairy Federation special issue. 2005, Num 2, pp 108-109, issn 1025-8515, 2 p.Conference Paper

Studio della composizione acidica del latte di capre autoctone siciliane, di differenti età, analizzato nel corso dell'intera lattazione = Chemical composition of milk of scicilian goats in relation to the age of the animal and its lactation periodCHIOFALO, B; ZIINO, M; SALVO, F et al.La Rivista di scienza dell'alimentazione. 1994, Vol 23, Num 3, pp 405-411, issn 1128-7969Article

THE EFFECT OF FLUID GOAT MILK WHEY ON SOME QUALITY CHARACTERISTICS OF CHEVON NUGGETSDAS, A. K; SHARMA, R. B.Italian journal of food science. 2009, Vol 21, Num 1, pp 81-88, issn 1120-1770, 8 p.Article

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Improved structure and consistency of probiotic goat's milk yogurtFARNSWORTH, J. P; LI, J; GUO, M. R et al.Australian Journal of Dairy Technology. 2003, Vol 58, Num 2, issn 0004-9433, p. 187Conference Paper

Construction de transgènes spécifiant la caséine kappa caprine. Etude de leur expression dans des souris transgéniques et effet de la caséine kappa recombinante sur la stabilité et la taille des micelles. Application à l'espèce caprine = Construction of transgenes encoding the goat kappa casein. Study of their expression in transgenic mice and effect of the recombinant kappa casein on micelle size and stability. Application to goat speciesLegrain Raspaud, Sophie; Mercier, Jean-Claude.1997, 282 p.Thesis

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Use of Bioluminescence in the Assessment of the Degree of Cleanliness of Milk Tanks in Goat Milk Processing PlantsCAIS-SOKOLINSKA, Dorota; PIKUL, Jan; WOJTOWSKI, Jacek et al.Archiv für Lebensmittelhygiene. 2010, Vol 61, Num 2, pp 75-79, issn 0003-925X, 5 p.Article

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Effect of ultrasound pretreatment on rennet-induced coagulation properties of goat's milkLILY ZHAO; SHUWEN ZHANG; HANKIE ULUKO et al.Food chemistry. 2014, Vol 165, pp 167-174, issn 0308-8146, 8 p.Article

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Heat stability of goat milksBOUHALLAB, S; RAYNAL-LJUTOVAC, K.International Dairy Federation special issue. 2005, Num 4, pp 216-225, issn 1025-8515, 10 p.Conference Paper

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Technological aptitude and cheese yield of goat's milkPEREZ, S. J; GOICOECHEA, A; ROMERO, C et al.Chemie, Mikrobiologie, Technologie der Lebensmittel. 1991, Vol 13, Num 3-4, pp 83-88, issn 0366-7154Article

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Physicochemical and sensory characteristics of milk from goats supplemented with castor or licuri oilPEREIRA, R. A. G; OLIVEIRA, C. J. B; MEDEIROS, A. N et al.Journal of dairy science. 2010, Vol 93, Num 2, pp 456-462, issn 0022-0302, 7 p.Article

Depletion of Long-Acting Ampicillin in Goat Milk following Intramuscular AdministrationFERRINI, Anna Maria; TRENTA, Simona; MANNONI, Veruscka et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 23, pp 12199-12203, issn 0021-8561, 5 p.Article

Correlation between blood and milk serum leptin in goats and growth of their offspringWHITLEY, N. C; WALKER, E. L; HARLEY, S. A et al.Journal of animal science. 2005, Vol 83, Num 8, pp 1854-1859, issn 0021-8812, 6 p.Article

Etude comparative de la matière grasse laitière anhydre du lait de chèvre et du lait de dromadaireKARRAY, Nadia; ATTIA, Hamadi.MHA (Sousse). 2005, Vol 17, Num 50, pp 25-29, issn 0330-8030, 5 p.Article