A study of radiocesium contamination and decontamination of sheep's milkASSIMAKOPOULOS, P. A; IOANNIDES, K. G; PAKOU, A. A et al.Science of the total environment. 1989, Vol 85, pp 279-285, issn 0048-9697, 7 p.Article

Radiocaesium metabolism in pregnant ewes and their progenyVANDECASTEELE, C. M; VAN HEES, M; CULOT, J. P et al.Science of the total environment. 1989, Vol 85, pp 213-223, issn 0048-9697, 11 p.Article

A comparison of radiocaesium transfer coefficients for sheep milk and muscle derived from both field and laboratory studiesHOWARD, B. J.Science of the total environment. 1989, Vol 85, pp 189-198, issn 0048-9697, 10 p.Article

Lack of effect of epidermal growth factor treatment in late-pregnant ewes on subsequent lactationGOW, C. B; SINGLETON, D. J; SILVAPULLE, M. J et al.Journal of dairy research. 1991, Vol 58, Num 1, pp 1-11, issn 0022-0299Article

Chemical composition of Boutsiko ewe milk during lactation = Composition chimique du lait de brebis de race Boutsiko au cours de la lactationVOUTSINAS, L. P; DELEGIANNIS, C; KATSIARI, M. C et al.Milchwissenschaft. 1988, Vol 43, Num 12, pp 766-771, issn 0026-3788Article

Study of antibiotic residue occurrence in ewe milk from Castilla-La Mancha farms by Eclipse® 100ov testYAMAKI, M; BERRUGA, M. I; ALTHAUS, R. L et al.International Dairy Federation special issue. 2005, Num 3, pp 153-154, issn 1025-8515, 2 p.Conference Paper

Proteolytic degradation of ewe milk proteins during fermentation of yoghurts and storageEI-ZAHAR, Khaled; CHOBERT, Jean-Marc; SITOHY, Mahmoud et al.Nahrung (Weinheim). 2003, Vol 47, Num 3, pp 199-206, issn 0027-769X, 8 p.Article

Application of collisionally activated decomposition mass-analysed ion kinetic energy spectrometry to a survey of sheep milk for benzimidazole residues in relation to withdrawal periodsFACINO, R; CARINI, M; TRALDI, P et al.Biological mass spectrometry. 1992, Vol 21, Num 4, pp 195-201Article

Prévision de l'énergie du lait de brebis à partir de différents résultats d'analyses: proposition de lait standard pour les brebis laitières = Forecasting of energetic content of ewe's milk from different chemical analyses: proposal for a standart milk for dairy ewesBOCQUIER, F; BARILLET, F; GUILLOUET, P et al.Annales de zootechnie. 1993, Vol 42, Num 1, pp 57-66, issn 0003-424XArticle

Fat globule membranes in ewes' milk: The main enzyme activities during lactationMARTINI, Mina; ALTOMONTE, Iolanda; PESI, Rossana et al.International dairy journal. 2013, Vol 28, Num 1, pp 36-39, issn 0958-6946, 4 p.Article

Relationship between activity of some fat globule membrane enzymes and the lipidic fraction in ewes' milk: Preliminary studiesMARTINI, Mina; SALARI, Federica; PESI, Rossana et al.International dairy journal. 2010, Vol 20, Num 1, pp 61-64, issn 0958-6946, 4 p.Article

Selenium content of sheep's milk and its distribution in protein fractionsVAN DAEL, P; LIHUA SHEN; VAN RENTERGHEM, R et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1993, Vol 196, Num 6, pp 536-539, issn 0044-3026Article

Fate of ivermectin residues in ewes' milk and derived productsCERKVENIK, Vesna; PERKO, Bogdan; ROGELJ, Irena et al.Journal of dairy research. 2004, Vol 71, Num 1, pp 39-45, issn 0022-0299, 7 p.Article

Variazioni della composizione acidica del latte di pecore Comisane alimentate con un unifeed secco = Effects of dry total mixed ration on milk fatty acids composition in Comisana ewesCHIOFALO, B; BIONDI, L; ZIINO, M et al.La Rivista di scienza dell'alimentazione. 1996, Vol 25, Num 3, pp 261-266, issn 1128-7969Article

A fast method for the preparation of high amounts of sheep κ-caseinQIAN, Z.-Y; FIAT, A.-M; JOLLES, P et al.Milchwissenschaft. 1994, Vol 49, Num 2, pp 78-80, issn 0026-3788Article

Diurnal variation in the somatic cell count of ewe milkGONZALO, C; CARRIEDO, J. A; GOMEZ, J. D et al.Journal of dairy science. 1994, Vol 77, Num 7, pp 1856-1859, issn 0022-0302Article

Discovery of an ovine α_s2-casein variantCHIANESE, L; GARRO, G; ADDEO, F et al.Journal of dairy research. 1993, Vol 60, Num 4, pp 485-493, issn 0022-0299Article

Isolation of ovine β-lactoglobulin genetic variants by chromatofocusing : heterogeneity of β-lactoglobulin AFERNANDEZ-ESPLA, M. D; LOPEZ-GALVEZ, G; RAMOS, M et al.Chromatographia (Wiesbaden). 1993, Vol 37, Num 1-2, pp 43-46, issn 0009-5893Article

Nota sobre el calculo de la lactación tipificada a partir de valores totales de producción de leche ej duración de la lactación = Note sur le calcul de la lactation caractéristique à partir de valeurs totales de production du lait et de la durée de lactation = Note on calculation of tipified lactation oblained from total milk yield and days in lactationALONSO DE BLAS, A; JURADO, J. J; ALENDA, R et al.Investigación agraria. Producción y sanidad animales. 1989, Vol 4, Num 2, pp 139-143, issn 0213-5035Article

Differential leucocyte count for ewe milk with low and high somatic cell countALBENZIO, Marzia; CAROPRESE, Mariangela.Journal of dairy research. 2011, Vol 78, Num 1, pp 43-48, issn 0022-0299, 6 p.Article

Thermal and long-term freezing stability of ivermectin residues in sheep milkCERKVENIK, Vesna; DOGANOC, Darinka Z; SKUBIC, Valentin et al.European food research & technology (Print). 2001, Vol 213, Num 1, pp 72-76, issn 1438-2377Article

Calidad de la leche producida en ganaderías inscritas en la Denominación de Origen Queso Manchego = Quality of milk produced in farms registered under the Denominacion de Origen «Queso Manchego»PARDO GONZALEZ, J. E; CALCERRADA MARTINEZ, A; SERRANO MARTINEZ, C. E et al.Alimentaria. 1996, Num 270, pp 63-67, issn 0300-5755Article

Report on food in the year 2000 current trends and current aspects of goat and ewe dairy products = Rapport sur l'aliment 2000 tendances actuelles et aspects futurs des produits laitiers de chèvres et de brebisLE JAOUEN, J. C; KURMANN, J. A.Bulletin - International Dairy Federation. 1995, Num 304, pp 50-60, issn 0259-8434Article

A comparative study of pH and temperature effects on the acidic coagulation of milks from cows, goats, and sheepELEYA, M. M. O; BANON, S. D; HARDY, J et al.Journal of dairy science. 1995, Vol 78, Num 12, pp 2675-2682, issn 0022-0302Article

Impiego di estratti enzimatici di lieviti aromatizzanti nella produzione di Gioddu = Aromatising yeast enzymatic extracts in « Gioddu » productionDEIANA, P; CATZEDDU, P; CAREDDA, M et al.Rivista della Società Italiana di Scienze dell'Alimentazione. 1991, Vol 20, Num 6, pp 417-426, issn 0391-4887Article