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Results 1 to 25 of 52

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Chemical composition and nutritional properties of commercial products of mare milk powderMARCONI, E; PANFILI, G.Journal of food composition and analysis (Print). 1998, Vol 11, Num 2, pp 178-187, issn 0889-1575Article

Composition and nutritional quality of mare's milk = Composizione e qualità nutrizionale del latte di cavaliaSOLAROLI, G; PAGLIARINI, E; PERI, C et al.Italian journal of food science. 1993, Vol 5, Num 1, pp 3-10, issn 1120-1770Article

Qualités nutritionnelles du lait de jument = Nutritional qualities of mare's milkLECERF, Jean-Michel; CAYZEELE, Amélie; MOUREZ, Lucille et al.Médecine et nutrition. 2007, Vol 43, Num 2, pp 61-70, issn 0398-7604, 10 p.Article

Le lait de jument et sa production : particularités et facteurs de variation = Mare milk production and composition: particularities and factors of variationDOREAU, M.Le Lait (Print). 1994, Vol 74, Num 6, pp 401-418, issn 0023-7302Article

Fatty acid composition and regiodistribution in mare's milk triacylglycerols at different lactation stagesHADDAD, Imen; MOZZON, Massimo; STRABBIOLI, Rosanna et al.Dairy science & technology. 2011, Vol 91, Num 4, pp 397-412, issn 1958-5586, 16 p.Article

Physicochemical properties of fermented Arabian mares' milkBORNAZ, Salwa; GUIZANI, Nejib; SAMMARI, Jawher et al.International dairy journal. 2010, Vol 20, Num 7, pp 500-505, issn 0958-6946, 6 p.Article

Primary structure of κ-casein isolated from mares' milkIAMETTI, Stefania; TEDESCHI, Gabriella; OUNGRE, Emanuela et al.Journal of dairy research. 2001, Vol 68, Num 1, pp 53-61, issn 0022-0299Article

IV.4 - Biochemical methods for the characterization of mare and donkey caseinsIAMETTI, S; SESSA, F; BONOMI, F et al.International Dairy Federation special issue. 1997, Num 2, pp 268-274, issn 1025-8515Conference Paper

Uses of mares' milk in manufacture of fermented milksDI CAGNO, Raffaella; TAMBORRINO, Antonia; GALLO, Giovanna et al.International dairy journal. 2004, Vol 14, Num 9, pp 767-775, issn 0958-6946, 9 p.Article

Allergy to mare's milkFANTA, C; EBNER, C.Allergy (Copenhagen). 1998, Vol 53, Num 5, pp 539-540, issn 0105-4538Article

Thermal sensitivity of mares' milk proteinsBONOMI, F; IAMETTI, S; PAGLIARINI, E et al.Journal of dairy research. 1994, Vol 61, Num 3, pp 419-422, issn 0022-0299Article

Application of Wood's model to lactation curve of Italian Heavy Draft horse maresCENTODUCATI, P; MAGGIOLINO, A; DE PALO, P et al.Journal of dairy science. 2012, Vol 95, Num 10, pp 5770-5775, issn 0022-0302, 6 p.Article

Identification of angiotensin I-converting enzyme inhibitory peptides from koumiss, a traditional fermented mare's milkCHEN, Y; WANG, Z; CHEN, X et al.Journal of dairy science. 2010, Vol 93, Num 3, pp 884-892, issn 0022-0302, 9 p.Article

Saccharomyces unisporus as the principal alcoholic fermentation microorganisms of traditional koumissMONTANARI, G; ZAMBONELLIL, C; GRAZIA, L et al.Journal of dairy research. 1996, Vol 63, Num 2, pp 327-331, issn 0022-0299Article

Voluntary intake, milk production and plasma metabolites in nursing mares fed two different dietsDOREAU, M; BOULOT, S; BAUCHART, D et al.The Journal of nutrition. 1992, Vol 122, Num 4, pp 992-999, issn 0022-3166Article

Identification of major milk fat globule membrane proteins from pony mare milk highlights the molecular diversity of lactadherin across speciesCEBO, C; REBOURS, E; HENRY, C et al.Journal of dairy science. 2012, Vol 95, Num 3, pp 1085-1098, issn 0022-0302, 14 p.Article

Fermentation characteristics and transit tolerance of Lactobacillus casei Zhang in reconstituted mare milk during storageQI ZHOU; JICHENG WANG; ZHUANG GUO et al.International journal of dairy technology. 2009, Vol 62, Num 2, pp 249-254, issn 1364-727X, 6 p.Article

Preparation of spray dried low heat powder from mare's milk. Evolution on storageSCHUCK, P; PIERRE, A.Le Lait (Print). 1995, Vol 75, Num 6, pp 611-616, issn 0023-7302Article

Yield and composition of milk from lactating mares : effect of body condition at foalingDOREAU, M; BOULOT, S; CHILLIARD, Y et al.Journal of dairy research. 1993, Vol 60, Num 4, pp 457-466, issn 0022-0299Article

Crystallographic studies of a calcium binding lysozyme from equine milk at 2.5 Å resolutionTSUGE, H; AGO, H; NOMA et al.Journal of biochemistry (Tokyo). 1992, Vol 111, Num 2, pp 141-143, issn 0021-924XArticle

Behavior, milk yield, and milk composition of machine-and hand-milked murgese maresCAROPRESE, M; ALBENZIO, M; MARINO, R et al.Journal of dairy science. 2007, Vol 90, Num 6, pp 2773-2777, issn 0022-0302, 5 p.Article

Separation and characterization of mares' milk αs1-, β-, κ-caseins, γ-casein-like, and proteose peptone component 5-like peptidesEGITO, A. S; MICIO, L; LOPEZ, C et al.Journal of dairy science. 2002, Vol 85, Num 4, pp 697-706, issn 0022-0302Article

Major constituents, leptin, and non-protein nitrogen compounds in mares' colostrum and milkSALIMEI, Elisabetta; VARISCO, Giorgio; ROSI, Fabia et al.Reproduction, nutrition, development (1989). 2002, Vol 42, Num 1, pp 65-72, issn 0926-5287, 8 p.Article

Characteristic properties of equine milk proteinsSUGAI, S; IKEGUCHI, M; SHIMIZU, A et al.International journal of food science & technology. 1999, Vol 34, Num 5-6, pp 437-443, issn 0950-5423Conference Paper

Calcium decreases and parathyroid hormone increases in serum of periparturient maresMARTIN, K. L; HOFFMAN, R. M; KRONFELD, D. S et al.Journal of animal science. 1996, Vol 74, Num 4, pp 834-839, issn 0021-8812Article

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