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Microbiological Quality of Bagged Cut Spinach and Lettuce MixesVALENTIN-BON, Iris; JACOBSON, Andrew; MONDAY, Steven R et al.Applied and environmental microbiology (Print). 2008, Vol 74, Num 4, pp 1240-1242, issn 0099-2240, 3 p.Article

Internalization of Sapovirus, a Surrogate for Norovirus, in Romaine Lettuce and the Effect of Lettuce Latex on Virus InfectivityESSEILI, Malak A; QIUHONG WANG; ZHENWEN ZHANG et al.Applied and environmental microbiology (Print). 2012, Vol 78, Num 17, pp 6271-6279, issn 0099-2240, 9 p.Article

Modified atmosphere packaging of shredded lettuce = L'emballage sous atmosphère modifiée des laitues découpéesBALLANTYNE, A; STARK, R; SELMAN, J. D et al.International journal of food science & technology. 1988, Vol 23, Num 3, pp 267-274, issn 0950-5423Article

Estudio de la variacion de contenido en vitamina C de la lechuga (Lactuca sativa) durante su cultivo = Etude de la variation de la teneur en vitamine C de la laitue (Lactuca sativa) au cours de sa cultureSANCHEZ CONDE, M. P.Agrochimica. 1986, Vol 30, Num 1-2, pp 19-26, issn 0002-1857Article

Internalization and Dissemination of Human Norovirus and Animal Caliciviruses in Hydroponically Grown Romaine LettuceDICAPRIO, Erin; YUANMEI MA; PURGIANTO, Anastasia et al.Applied and environmental microbiology (Print). 2012, Vol 78, Num 17, pp 6143-6152, issn 0099-2240, 10 p.Article

RING CHARACTERIZATION OF QUALITY INDICES IN BUTTERHEAD LETTUCE CULTIVATED UNDER MULCH AND BARE SOILGONI, María G; AGÜERO, María V; MOREIRA, María Del R et al.Journal of food quality. 2010, Vol 33, Num 4, pp 439-460, issn 0146-9428, 22 p.Article

Microbiological hazards involved in fresh-cut lettuce processingDA CRUZ, Adriano G; CENCI, Sergio A; MAIA, Maria Cristina A et al.Journal of the science of food and agriculture. 2008, Vol 88, Num 8, pp 1455-1463, issn 0022-5142, 9 p.Article

Variability of virus attachment patterns to butterhead lettuceVEGA, Everardo; SMITH, Jeanon; GARLAND, Jay et al.Journal of food protection. 2005, Vol 68, Num 10, pp 2112-2117, issn 0362-028X, 6 p.Article

Methods to estimate and calculate lettuce growthDAYAN, E; PRESNOV, E; ALBRIGHT, L. D et al.Acta horticulturae. 2005, pp 305-312, issn 0567-7572, isbn 90-6605-618-5, 8 p.Conference Paper

Efficacy of acidic electrolyzed water ice for pathogen control on lettuceKOSEKI, Shigenobu; ISOBE, Seiichiro; ITOH, Kazuhiko et al.Journal of food protection. 2004, Vol 67, Num 11, pp 2544-2549, issn 0362-028X, 6 p.Article

Azospirillum improves lettuce growth and transplant under saline conditionsFASCIGLIONE, Gabriela; CASANOVAS, Elda M; YOMMI, Alejandra et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 12, pp 2518-2523, issn 0022-5142, 6 p.Article

Slicing under Chlorinated Water Improves the Disinfection of Fresh-Cut Romaine LettuceTOIVONEN, Peter M. A; CHANGWEN LU; DELAQUIS, Pascal et al.Journal of food protection. 2011, Vol 74, Num 12, pp 2142-2147, issn 0362-028X, 6 p.Article

Survival and Dissemination of Escherichia coil O157:H7 on Physically and Biologically Damaged Lettuce PlantsARUSCAVAGE, Daniel; MILLER, Sally A; IVEY, Melanie L. Lewis et al.Journal of food protection. 2008, Vol 71, Num 12, pp 2384-2388, issn 0362-028X, 5 p.Article

Nitrate content of lettuce grown in the greenhouseTOSUN, I; USTUN, N. S.Bulletin of environmental contamination and toxicology. 2004, Vol 72, Num 1, pp 109-113, issn 0007-4861, 5 p.Article

Influence of variations in methodology on populations of Listeria monocytogenes recovered from lettuce treated with sanitizersBURNETT, Andrea B; ITURRIAGA, Montserrat H; ESCARTIN, Eduardo F et al.Journal of food protection. 2004, Vol 67, Num 4, pp 742-750, issn 0362-028X, 9 p.Article

Authenticity of Old Cultivars in Genebank Collections: A Case Study on LettuceVAN DE WOUW, Mark; VAN TREUREN, Rob; VAN HINTUM, Theo et al.Crop science. 2011, Vol 51, Num 2, pp 736-746, issn 0011-183X, 11 p.Article

Impact of Vacuum Cooling on Escherichia coli O157:H7 Infiltration into Lettuce TissueHAIPING LI; TAJKARIMI, Mehrdad; OSBURN, Bennie I et al.Applied and environmental microbiology (Print). 2008, Vol 74, Num 10, pp 3138-3142, issn 0099-2240, 5 p.Article

Efficacy of disinfectants to reduce Listeria monocytogenes on precut iceberg lettuceHELLSTRÖM, Sanna; KERVINEN, Riitta; LYLY, Marika et al.Journal of food protection. 2006, Vol 69, Num 7, pp 1565-1570, issn 0362-028X, 6 p.Article

Incidence of naturally internalized bacteria in lettuce leavesZHE HOU; FINK, Ryan C; RADTKE, Christie et al.International journal of food microbiology. 2013, Vol 162, Num 3, pp 330-335, issn 0168-1605, 6 p.Article

The Salmonella Transcriptome in Lettuce and Cilantro Soft Rot Reveals a Niche Overlap with the Animal Host IntestineGOUDEAU, Danielle M; PARKER, Craig T; YAGUANG ZHOU et al.Applied and environmental microbiology (Print). 2013, Vol 79, Num 1, pp 250-262, issn 0099-2240, 13 p.Article

Effects of different light intensities on chlorophyll fluorescence characteristics and yield in lettuceWEIGUO FU; PINGPING LI; YANYOU WU et al.Scientia horticulturae. 2012, Vol 135, pp 45-51, issn 0304-4238, 7 p.Article

Stability of and Attachment to Lettuce by a Culturable Porcine Sapovirus Surrogate for Human CalicivirusesQIUHONG WANG; ZHENWEN ZHANG; SAIF, Linda J et al.Applied and environmental microbiology (Print). 2012, Vol 78, Num 11, pp 3932-3940, issn 0099-2240, 9 p.Article

Quantitative Microbial Risk Assessment for Escherichia coli O157 on Lettuce, Based on Survival Data from Controlled Studies in a Climate ChamberOTTOSON, Jakob R; NYBERG, Karin; LINDQVIST, Roland et al.Journal of food protection. 2011, Vol 74, Num 12, pp 2000-2007, issn 0362-028X, 8 p.Article

Effectiveness of Bacteriophages in Reducing Escherichia coli O157:H7 on Fresh-Cut Cantaloupes and LettuceSHARMA, Manan; PATEL, Jitendra R; CONWAY, William S et al.Journal of food protection. 2009, Vol 72, Num 7, pp 1481-1485, issn 0362-028X, 5 p.Article

Hypochlorite Treatments are not a Significant Source of Perchlorate Exposure in LettuceSANCHEZ, C. A; FONSECA, J. M; BLOUNT, B. C et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 6, pp 2320-2323, issn 0021-8561, 4 p.Article

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