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Results 1 to 25 of 30802

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Grinding characteristics of some legumesINDIRA, T. N; BHATTACHARYA, S.Journal of food engineering. 2006, Vol 76, Num 2, pp 113-118, issn 0260-8774, 6 p.Article

Protein and non-protein (free and protein-bound) tryptophan in legume seedsCOMAI, Stefano; BERTAZZO, Antonella; BAILONI, Lucia et al.Food chemistry. 2007, Vol 103, Num 2, pp 657-661, issn 0308-8146, 5 p.Article

Evaluation of surface active properties of saponins isolated from acacia concinna D.C. pods = Evaluation des propriétés tensio-actives des saponines extraites des gousses d'Acacia concinna D.CPRATAP, G; BHASKAR RAO, V. S.Fett (Weinheim). 1987, Vol 89, Num 5, pp 205-208, issn 0931-5985Article

Effect of germination and dehulling on functional properties of legume floursREIHANEH AHMADZADEH GHAVIDEL; PRAKASH, Jamuna.Journal of the science of food and agriculture. 2006, Vol 86, Num 8, pp 1189-1195, issn 0022-5142, 7 p.Article

Studies on leguminous seeds. II = Analyse des graines de légumineuses. IICHOWDHURY, A. R; TEWARI, S. R; BANERJI, R et al.Fette, Seifen, Anstrichmittel. 1986, Vol 88, Num 3, pp 99-101, issn 0015-038XArticle

Characterisation of phenolic compounds, including flavonoids and tannins, of ten Ethiopian browse species by high performance liquid chromatography = Caractérisation, par chromatographie liquide haute performance, des composés phénoliques, incluant les flavonoïdes et les tannins des pousses de dix espèces végétales éthiopiennesMUELLER-HARVEY, I; REED, J. D; HARTLEY, R. D et al.Journal of the science of food and agriculture. 1987, Vol 39, Num 1, pp 1-14, issn 0022-5142Article

A research note. Effect of domestic processing and cooking on in vitro protein digestibility of moth bean = Note de recherche. Effets des traitements et de la cuisson domestique sur la digestibilité in vitro des protéines de doliqueKHOKHAR, S; CHAUHAN, B. M.Journal of food science. 1986, Vol 51, Num 4, pp 1083-1084, issn 0022-1147Article

Ensiling of leguminous green forages in combination with different dry roughages and molassesRAMESHWAR SINGH; KAMRA, D. N; JAKHMOLA, R. C et al.Animal feed science and technology. 1985, Vol 12, Num 2, pp 133-139, issn 0377-8401Article

In vitro antioxidant activity of extracts from common legumesYAN ZHAO; DU, Shuang-Kui; HANXIN WANG et al.Food chemistry. 2014, Vol 152, pp 462-466, issn 0308-8146, 5 p.Article

Fractionation and biochemical characterization of moth bean (Vigna aconitifolia L.) proteinsSATHE, Shridhar K; VENKATACHALAM, Mahesh.Lebensmittel - Wissenschaft + Technologie. 2007, Vol 40, Num 4, pp 600-610, issn 0023-6438, 11 p.Article

Nutritional quality of important food legumesIQBAL, Amjad; KHALIL, Iqtidar A; ATEEQ, Nadia et al.Food chemistry. 2006, Vol 97, Num 2, pp 331-335, issn 0308-8146, 5 p.Article

Effects of different germination conditions on the contents of free protein and non-protein amino acids of commercial legumesKUO, Yu-Haey; ROZAN, Pascale; LAMBEIN, Fernand et al.Food chemistry. 2004, Vol 86, Num 4, pp 537-545, issn 0308-8146, 9 p.Article

OBSERVATIONS SUR LES ASSOCIATIONS IN VITRO DE TISSUS CAMBIAUX DE QUELQUES PLANTES APPARTENANT A LA FAMILLE DES LEGUMINEUSESSCARAMUZZI F; DE GAETANO A.1979; C.R. ACAD. SCI. SER. D: SCI. NAT.; ISSN 0567-655X; FRA; DA. 1979; VOL. 289; NO 3; PP. 283-285; BIBL. 7 REF.Article

Folate contents of legumes determined by optimized enzyme treatment and stable isotope dilution assaysRYCHLIK, Michael; ENGLERT, Katja; KAPFER, Susanne et al.Journal of food composition and analysis (Print). 2007, Vol 20, Num 5, pp 411-419, issn 0889-1575, 9 p.Article

Global inputs of biological nitrogen fixation in agricultural systemsHERRIDGE, David F; PEOPLES, Mark B; BODDEY, Robert M et al.Plant and soil. 2008, Vol 311, Num 1-2, pp 1-18, issn 0032-079X, 18 p.Article

Nutritional and antinutritional significance of four unconventional legumes of the genus Canavalia - A comparative studySRIDHAR, K. R; SEENA, S.Food chemistry. 2006, Vol 99, Num 2, pp 267-288, issn 0308-8146, 22 p.Article

Effects of treatment with polyvinylpyrrolidone and polyethylene glycol on Faba bean tanninsGARRIDO, A; GOMEZ-CABRERA, A; GUERRERO, J. E et al.Animal feed science and technology. 1991, Vol 35, Num 3-4, pp 199-203, issn 0377-8401Article

Technology of weaning food formulations prepared from germinated cereals and legumes = Technologie de préparation des aliments de sevrage pour nourrissons, obtenus à partir de céréales et de légumineuses germéesMARERO, L. M; PAYUMO, E. M; LIBRANDO, E. C et al.Journal of food science. 1988, Vol 53, Num 5, pp 1391-1455, issn 0022-1147, 6 p.Article

Purification and properties of trypsin inhibitor from Entada scandens seed kernel = Purification et propriétés de l'inhibiteur de trypsine des graines d'Entada scandensSERAJUL, M; MAJUMDER, I; RAHMAN, A et al.Nutrition reports international. 1984, Vol 30, Num 2, pp 367-375, issn 0029-6635Article

Mutagenesis and Beyond! Tools for Understanding Legume Biology : LEGUME BIOLOGYTADEGE, Million; WANG, Trevor L; JIANGQI WEN et al.Plant physiology (Bethesda). 2009, Vol 151, Num 3, pp 978-984, issn 0032-0889, 7 p.Article

Processing of legumes: Resistant starch and dietary fiber contentsMAHADEVAMMA, S; THARANATHAN, R. N.Journal of food quality. 2004, Vol 27, Num 4, pp 289-303, issn 0146-9428, 15 p.Article

Microstructure od adzuki beans (vigna angularis cv. express)ANUP CHILUKURI; SWANSON, B. G.Food structure. 1991, Vol 10, Num 2, pp 131-135, issn 1046-705XArticle

Dioclea grandiflora and Dioclea sclerocarpa seeds. A nutritional study = Graines de Dioclea grandiflora et Dioclea sclerocarpa. Etude nutritionnelleGRANT, G; MCKENZIE, N. H; MOREIRA, R. A et al.Qualitas plantarum. Plant foods for human nutrition. 1986, Vol 36, Num 1, pp 47-61, issn 0377-3205Article

Identifying factors limiting legume biomass production in a heterogeneous on-farm environmentDOUXCHAMPS, S; FROSSARD, E; UEHLINGER, N et al.Journal of agricultural science. 2012, Vol 150, pp 675-690, issn 0021-8596, 16 p., 6Article

Egg production and development of Callosobruchus rhodesianus (PIC) and Callosobrochus maculatus (F.) (Coleoptera : Bruchidae) on several commodities at two different temperatures = Production d'oeufs et développement de Callosobrochus rhodesianus (PIC) et de Callosobruchus maculatus (F.) (Coleoptera : Bruchidae) sur quelques denrées alimentaires, à deux températures différentesGIGA, D. P; SMITH, R. H.Journal of Stored Products Research. 1987, Vol 23, Num 1, pp 9-15, issn 0022-474XArticle

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