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Results 1 to 25 of 21334

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Chocolat: Barry Callebaut maîtrise la qualité des fèvesProcess (Cesson-Sévigné). 2012, Num 1288, issn 0998-6650, p. 48Article

Nutrition: s'affranchir totalement du soja ?QUINIOU, Nathalie.Tech porc. 2011, Num 2, pp 6-7, issn 2119-8772, 2 p.Article

Insights Gained from 20 Years of Soy ResearchMESSINA, Mark.The Journal of nutrition. 2010, Vol 140, Num 12, issn 0022-3166, S2289-S2295Conference Paper

50. Soja : Une petite graine aux multiples vertusPETITDIDIER, Catherine.Arômes ingrédients additifs. 2006, Num 66, pp 50-56, issn 1260-9978, 7 p.Article

Emulsifying properties of enzyme-digested soybean soluble polysaccharideNAKAMURA, Akihiro; MAEDA, Hirokazu; CORREDIG, Milena et al.Food hydrocolloids. 2006, Vol 20, Num 7, pp 1029-1038, issn 0268-005X, 10 p.Article

Changes in Nonnutritional Factors and Antioxidant Activity during Germination of Nonconventional LegumesAGUILERA, Yolanda; FELICIA DIAZ, Maria; JIMENEZ, Tania et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 34, pp 8120-8125, issn 0021-8561, 6 p.Article

Millet―legume blended extrudates characteristics and process optimization using RSMCHAKRABORTY, Subir K; SINGH, Daya S; KUMBHAR, Baburao K et al.Food and bioproducts processing. 2011, Vol 89, Num 4, pp 492-499, issn 0960-3085, 8 p.Article

Fine Root Distributions in Oilseed and Pulse CropsLIPING LIU; YANTAI GAN; BUECKERT, Rosalind et al.Crop science. 2010, Vol 50, Num 1, pp 222-226, issn 0011-183X, 5 p.Article

EFFECT OF THERMAL PROCESSING ON THE PHENOLIC ASSOCIATED HEALTH-RELEVANT FUNCTIONALITY OF SELECTED LEGUME SPROUTS AND SEEDLINGSRANDHIR, Reena; KWON, Young-In; LIN, Yuan-Tong et al.Journal of food biochemistry. 2009, Vol 33, Num 1, pp 89-112, issn 0145-8884, 24 p.Article

Pressurized solvent extraction of genistein and its β-glucoside conjugates from soybean flours and soy-based foodsDOWNING, J. M; CHUNG, O. K; SEIB, P. A et al.Cereal chemistry. 2007, Vol 84, Num 1, pp 44-47, issn 0009-0352, 4 p.Article

Effect of Transglutaminase on Protein Electrophoretic Pattern of Rice, Soybean, and Rice-Soybean BlendsMARCO, Cristina; PEREZ, Gabriela; LEON, Alberto E et al.Cereal chemistry. 2008, Vol 85, Num 1, pp 59-64, issn 0009-0352, 6 p.Article

Guidance from an NIH Workshop on Designing, Implementing, and Reporting Clinical Studies of Soy InterventionsKLEIN, Marguerite A; NAHIN, Richard L; WEAVER, Connie M et al.The Journal of nutrition. 2010, Vol 140, Num 6, issn 0022-3166, S1192-S1204Article

Whole Versus the Piecemeal Approach to Evaluating SoyREINWALD, Susan; AKABAS, Sharon R; WEAVER, Connie M et al.The Journal of nutrition. 2010, Vol 140, Num 12, issn 0022-3166, S2335-S2343Conference Paper

The effect of germination on the phytase activity, phytate and total phosphorus contents of some Nigerian-grown grain legumesAZEKE, Marshall A; ELSANHOTY, Rafaat M; EGIELEWA, Samuel J et al.Journal of the science of food and agriculture. 2011, Vol 91, Num 1, pp 75-79, issn 0022-5142, 5 p.Article

Complex coacervation of soybean protein isolate and chitosanHUANG, Guo-Qing; SUN, Yan-Ting; XIAO, Jun-Xia et al.Food chemistry. 2012, Vol 135, Num 2, pp 534-539, issn 0308-8146, 6 p.Article

Antioxidant and antimicrobial activity of legume hullsKANATT, Sweetie R; ARJUN, K; SHARMA, Arun et al.Food research international. 2011, Vol 44, Num 10, pp 3182-3187, issn 0963-9969, 6 p.Article

A Brief Historical Overview of the Past Two Decades of Soy and Isoflavone ResearchMESSINA, Mark.The Journal of nutrition. 2010, Vol 140, Num 7, pp 1350-1354, issn 0022-3166, 5 p.Article

Microbial diversity changes in soybean sprouts treated with enterocin AS-48COBO MOLINOS, Antonio; ABRIOUEL, Hikmate; NABIL BEN OMAR et al.Food microbiology. 2009, Vol 26, Num 8, pp 722-726, issn 0740-0020, 5 p.Article

Nutritional quality of legume seeds as affected by some physical treatments 2. Antinutritional factorsKHATTAB, R. Y; ARNTFIELD, S. D.Lebensmittel - Wissenschaft + Technologie. 2009, Vol 42, Num 6, pp 1113-1118, issn 0023-6438, 6 p.Article

Changes in microbial community during Chinese traditional soybean paste fermentationJIANXIN ZHAO; XIAOJUN DAI; XIAOMING LIU et al.International journal of food science & technology. 2009, Vol 44, Num 12, pp 2526-2530, issn 0950-5423, 5 p.Article

Carcass and meat quality of Thai native cattle fattened on Guinea grass (Panicum maxima) or Guinea grass-legume (Stylosanthes guianensis) pasturesJATURASITHA, S; NORKEAW, R; VEARASILP, T et al.Meat science. 2008, Vol 81, Num 1, pp 155-162, issn 0309-1740, 8 p.Article

Influence of germination on the soluble carbohydrates and dietary fibre fractions in non-conventional legumesMARTIN-CABREJAS, Maria A; DIAZ, Maria Felicia; AGUILERA, Yolanda et al.Food chemistry. 2008, Vol 107, Num 3, pp 1045-1052, issn 0308-8146, 8 p.Article

KINETICS OF SOYBEAN LIPOXYGENASES ARE RELATED TO pH, SUBSTRATE AVAILABILITY AND EXTRACTION PROCEDURESCHEDE, Veronica S; VICAS, Simona; SOCACIU, Carmen et al.Journal of food biochemistry. 2008, Vol 32, Num 2, pp 153-172, issn 0145-8884, 20 p.Article

Bitterness of saponins and their content in dry peasHENG, Lynn; VINCKEN, Jean-Paul; VAN KONINGSVELD, Gerrit et al.Journal of the science of food and agriculture. 2006, Vol 86, Num 8, pp 1225-1231, issn 0022-5142, 7 p.Article

Influencia del fotoperíodo en la dinámica de formación de nudos en la soya cultivar INIFAT-V9 = Influence of photoperiod in dynamic of nodes formation in soybean cultivar INIFAT-V9DIAZ JIDY, Celia Cecilia; CRISTOBAL, Raul; CABRERA, Melba et al.Alimentaria. 2002, Num 332, pp 75-78, issn 0300-5755Article

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