kw.\*:("Leguminosa grano")
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Nutrition: s'affranchir totalement du soja ?QUINIOU, Nathalie.Tech porc. 2011, Num 2, pp 6-7, issn 2119-8772, 2 p.Article
Emulsifying properties of enzyme-digested soybean soluble polysaccharideNAKAMURA, Akihiro; MAEDA, Hirokazu; CORREDIG, Milena et al.Food hydrocolloids. 2006, Vol 20, Num 7, pp 1029-1038, issn 0268-005X, 10 p.Article
Millet―legume blended extrudates characteristics and process optimization using RSMCHAKRABORTY, Subir K; SINGH, Daya S; KUMBHAR, Baburao K et al.Food and bioproducts processing. 2011, Vol 89, Num 4, pp 492-499, issn 0960-3085, 8 p.Article
Fine Root Distributions in Oilseed and Pulse CropsLIPING LIU; YANTAI GAN; BUECKERT, Rosalind et al.Crop science. 2010, Vol 50, Num 1, pp 222-226, issn 0011-183X, 5 p.Article
EFFECT OF THERMAL PROCESSING ON THE PHENOLIC ASSOCIATED HEALTH-RELEVANT FUNCTIONALITY OF SELECTED LEGUME SPROUTS AND SEEDLINGSRANDHIR, Reena; KWON, Young-In; LIN, Yuan-Tong et al.Journal of food biochemistry. 2009, Vol 33, Num 1, pp 89-112, issn 0145-8884, 24 p.Article
Pressurized solvent extraction of genistein and its β-glucoside conjugates from soybean flours and soy-based foodsDOWNING, J. M; CHUNG, O. K; SEIB, P. A et al.Cereal chemistry. 2007, Vol 84, Num 1, pp 44-47, issn 0009-0352, 4 p.Article
Guidance from an NIH Workshop on Designing, Implementing, and Reporting Clinical Studies of Soy InterventionsKLEIN, Marguerite A; NAHIN, Richard L; WEAVER, Connie M et al.The Journal of nutrition. 2010, Vol 140, Num 6, issn 0022-3166, S1192-S1204Article
Whole Versus the Piecemeal Approach to Evaluating SoyREINWALD, Susan; AKABAS, Sharon R; WEAVER, Connie M et al.The Journal of nutrition. 2010, Vol 140, Num 12, issn 0022-3166, S2335-S2343Conference Paper
The effect of germination on the phytase activity, phytate and total phosphorus contents of some Nigerian-grown grain legumesAZEKE, Marshall A; ELSANHOTY, Rafaat M; EGIELEWA, Samuel J et al.Journal of the science of food and agriculture. 2011, Vol 91, Num 1, pp 75-79, issn 0022-5142, 5 p.Article
Complex coacervation of soybean protein isolate and chitosanHUANG, Guo-Qing; SUN, Yan-Ting; XIAO, Jun-Xia et al.Food chemistry. 2012, Vol 135, Num 2, pp 534-539, issn 0308-8146, 6 p.Article
Antioxidant and antimicrobial activity of legume hullsKANATT, Sweetie R; ARJUN, K; SHARMA, Arun et al.Food research international. 2011, Vol 44, Num 10, pp 3182-3187, issn 0963-9969, 6 p.Article
A Brief Historical Overview of the Past Two Decades of Soy and Isoflavone ResearchMESSINA, Mark.The Journal of nutrition. 2010, Vol 140, Num 7, pp 1350-1354, issn 0022-3166, 5 p.Article
Microbial diversity changes in soybean sprouts treated with enterocin AS-48COBO MOLINOS, Antonio; ABRIOUEL, Hikmate; NABIL BEN OMAR et al.Food microbiology. 2009, Vol 26, Num 8, pp 722-726, issn 0740-0020, 5 p.Article
Nutritional quality of legume seeds as affected by some physical treatments 2. Antinutritional factorsKHATTAB, R. Y; ARNTFIELD, S. D.Lebensmittel - Wissenschaft + Technologie. 2009, Vol 42, Num 6, pp 1113-1118, issn 0023-6438, 6 p.Article
Changes in microbial community during Chinese traditional soybean paste fermentationJIANXIN ZHAO; XIAOJUN DAI; XIAOMING LIU et al.International journal of food science & technology. 2009, Vol 44, Num 12, pp 2526-2530, issn 0950-5423, 5 p.Article
Carcass and meat quality of Thai native cattle fattened on Guinea grass (Panicum maxima) or Guinea grass-legume (Stylosanthes guianensis) pasturesJATURASITHA, S; NORKEAW, R; VEARASILP, T et al.Meat science. 2008, Vol 81, Num 1, pp 155-162, issn 0309-1740, 8 p.Article
Influence of germination on the soluble carbohydrates and dietary fibre fractions in non-conventional legumesMARTIN-CABREJAS, Maria A; DIAZ, Maria Felicia; AGUILERA, Yolanda et al.Food chemistry. 2008, Vol 107, Num 3, pp 1045-1052, issn 0308-8146, 8 p.Article
KINETICS OF SOYBEAN LIPOXYGENASES ARE RELATED TO pH, SUBSTRATE AVAILABILITY AND EXTRACTION PROCEDURESCHEDE, Veronica S; VICAS, Simona; SOCACIU, Carmen et al.Journal of food biochemistry. 2008, Vol 32, Num 2, pp 153-172, issn 0145-8884, 20 p.Article
Bitterness of saponins and their content in dry peasHENG, Lynn; VINCKEN, Jean-Paul; VAN KONINGSVELD, Gerrit et al.Journal of the science of food and agriculture. 2006, Vol 86, Num 8, pp 1225-1231, issn 0022-5142, 7 p.Article
Influencia del fotoperíodo en la dinámica de formación de nudos en la soya cultivar INIFAT-V9 = Influence of photoperiod in dynamic of nodes formation in soybean cultivar INIFAT-V9DIAZ JIDY, Celia Cecilia; CRISTOBAL, Raul; CABRERA, Melba et al.Alimentaria. 2002, Num 332, pp 75-78, issn 0300-5755Article
Rapid separation and detection of concanavalin a reacting glycoproteins: application to storage proteins of a legume seedDURANTI, M; GORINSTEIN, S; CERLETTI, P et al.Journal of food biochemistry. 1990, Vol 14, Num 5, pp 327-330, issn 0145-8884, 4 p.Article
Dietary Factors Influence Production of the Soy Isoflavone Metabolite S-(-)Equol in Healthy AdultsSETCHELL, Kenneth D. R; BROWN, Nadine M; SUMMER, Suzanne et al.The Journal of nutrition. 2013, Vol 143, Num 12, pp 1950-1958, issn 0022-3166, 9 p.Article
Growth, yield and seed composition of native Australian legumes with potential as grain cropsBELL, Lindsay W; RYAN, Megan H; BENNETT, Richard G et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 7, pp 1154-1161, issn 0022-5142, 8 p.Article
Legumes are valuable sources of tocopherolsBOSCHIN, Giovanna; ARNOLDI, Anna.Food chemistry. 2011, Vol 127, Num 3, pp 1199-1203, issn 0308-8146, 5 p.Article
Qualitative PCR Method for Roundup Ready® Soybean: Interlaboratory StudyKODAMA, Takashi; KASAHARA, Masaki; HINO, Akihiro et al.Journal of AOAC International. 2011, Vol 94, Num 1, pp 224-231, issn 1060-3271, 8 p.Article