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Polysaccharides in Lentinus edodes: Isolation, Structure, Immunomodulating Activity and Future ProspectiveXIAOFEI XU; HUIDAN YAN; JIAN TANG et al.Critical reviews in food science and nutrition. 2014, Vol 54, Num 4-6, pp 474-487, issn 1040-8398, 14 p.Article

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Lentinus edodes heterogalactan : Antinociceptive and anti-inflammatory effectsCARBONERO, E. R; GRACHER, A. H. P; KOMURA, D. L et al.Food chemistry. 2008, Vol 111, Num 3, pp 531-537, issn 0308-8146, 7 p.Article

Antitumor activities of O-sulfonated derivatives of (1 → 3)-α-d-glucan from different Lentinus edodesUNURSAIKHAN, Surenjav; XU, Xiaojuan; ZENG, Fanbo et al.Bioscience, biotechnology, and biochemistry. 2006, Vol 70, Num 1, pp 38-46, issn 0916-8451, 9 p.Article

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Occurrence of a unique amino acid racemase in a basidiomycetous mushroom, Lentinus edodesWATANABE, Akira; YAMAGUCHI, Shiro; URABE, Koichiro et al.Journal of molecular catalysis. B, Enzymatic. 2003, Vol 23, Num 2-6, pp 379-387, issn 1381-1177, 9 p.Article

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Cultivation of the edible mushroom Lentinula edodes (Shiitake) in pasteurized wheat straw: Alternative use of geothermal energy in MexicoGAITAN-HERNANDEZ, R; MATA, G.Engineering in life sciences (Print). 2004, Vol 4, Num 4, pp 363-367, issn 1618-0240, 5 p.Article

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Selected physical properties of chitin prepared from shiitake stipesYEN, Ming-Tsung; MAU, Jeng-Leun.Lebensmittel - Wissenschaft + Technologie. 2007, Vol 40, Num 3, pp 558-563, issn 0023-6438, 6 p.Article