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Detailed characterization of Mirafiori lettuce virus-resistant transgenic lettuceKAWAZU, Yoichi; FUJIYAMA, Ryoi; NOGUCHI, Yuji et al.Transgenic research. 2010, Vol 19, Num 2, pp 211-220, issn 0962-8819, 10 p.Article

Accumulation and perchlorate exposure potential of lettuce produced in the lower Colorado River regionSANCHEZ, C. A; KRIEGER, R. I; KHANDAKER, N et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 13, pp 5479-5486, issn 0021-8561, 8 p.Article

Azospirillum improves lettuce growth and transplant under saline conditionsFASCIGLIONE, Gabriela; CASANOVAS, Elda M; YOMMI, Alejandra et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 12, pp 2518-2523, issn 0022-5142, 6 p.Article

Microbiological hazards involved in fresh-cut lettuce processingDA CRUZ, Adriano G; CENCI, Sergio A; MAIA, Maria Cristina A et al.Journal of the science of food and agriculture. 2008, Vol 88, Num 8, pp 1455-1463, issn 0022-5142, 9 p.Article

Modeling changes of sensory attributes for individual and mixed fresh-cut leafy vegetablesPIAGENTINI, Andrea M; MENDEZ, Julio C; GUEMES, Daniel R et al.Postharvest biology and technology. 2005, Vol 38, Num 3, pp 202-212, issn 0925-5214, 11 p.Article

Quality of Iceberg (Lactuca sativa L.) and Romaine (L. sativa L. var. longifolial) lettuce treated by combinations of sanitizer, surfactant, and ultrasoundSALGADO, Sindy Palma; PEARLSTEIN, Arne J; YAGUANG LUO et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 56, Num 2, pp 261-268, issn 0023-6438, 8 p.Article

Incidence of naturally internalized bacteria in lettuce leavesZHE HOU; FINK, Ryan C; RADTKE, Christie et al.International journal of food microbiology. 2013, Vol 162, Num 3, pp 330-335, issn 0168-1605, 6 p.Article

Effects of different light intensities on chlorophyll fluorescence characteristics and yield in lettuceWEIGUO FU; PINGPING LI; YANYOU WU et al.Scientia horticulturae. 2012, Vol 135, pp 45-51, issn 0304-4238, 7 p.Article

Fate of Escherichia coli O157:H7 in field-inoculated lettuceMOYNE, Anne-Laure; SUDARSHANA, Mysore R; BLESSINGTON, Tyann et al.Food microbiology. 2011, Vol 28, Num 8, pp 1417-1425, issn 0740-0020, 9 p.Article

Development and application of an enzyme-linked immunosorbent assay (ELISA) test to index lettuce seeds for lettuce mosaic virus in FloridaFALK, B. W; PURCIFULL, D. E.Plant disease. 1983, Vol 67, Num 4, pp 413-416, issn 0191-2917Article

Hypochlorite Treatments are not a Significant Source of Perchlorate Exposure in LettuceSANCHEZ, C. A; FONSECA, J. M; BLOUNT, B. C et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 6, pp 2320-2323, issn 0021-8561, 4 p.Article

Effect of Electrolyzed Water for Reduction of Foodborne Pathogens on Lettuce and SpinachPARK, E.-J; ALEXANDER, E; TAYLOR, G. A et al.Journal of food science. 2008, Vol 73, Num 6, issn 0022-1147, M268-M272Article

Evidence of an antilisterial factor induced by wounding of iceberg lettuce tissuesDELAQUIS, P. J; WEN, A; TOIVONEN, P. M. A et al.Letters in applied microbiology. 2006, Vol 42, Num 3, pp 289-295, issn 0266-8254, 7 p.Article

Ultrasonication and fresh produce (Cos lettuce) preservationAJLOUNI, Said; SIBRANI, Hatigoran; PREMIER, Robert et al.Journal of food science. 2006, Vol 71, Num 2, issn 0022-1147, M62-M68Article

Effect of 1-methylcyclopropene treatment and edible coatings on the quality of minimally processed lettuceTAY, S. L; PERERA, C. O.Journal of food science. 2004, Vol 69, Num 2, pp FCT131-FCT135, issn 0022-1147Article

Influence of growing system on nitrate accumulation in two varieties of lettuce and red radicchio of TrevisoLUCARINI, Massimo; D'EVOLI, Laura; TUFI, Sara et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 14, pp 2796-2799, issn 0022-5142, 4 p.Conference Paper

GROWTH OF LETTUCE. I. COVERING OF SOIL SURFACEVAN HOLSTEIJN HMC.1980; MEDED. LANDBOUWHOGESCH. WAGENINGEN; NLD; DA. 1980; VOL. 80; NO 7; 27 P.; BIBL. 1 P.Serial Issue

HYDROPONIC LETTUCE: THE LATESTSCHIPPERS PA.1980; AM. VEG. GROW. GREENHOUSE GROW.; USA; DA. 1980; VOL. 28; NO 6; PP. 22-50; (3 P.)Article

INTERACTION OF (3H) GIBBERELLIN A1 WITH A SUB-CELLULAR FRACTION FROM LETTUCE (LACTUEA SATIVA L.) HYPOCOTYLS. THE RELATIONSHIP BETWEEN GROWTH AND INCORPORATIONSTODDART JL; WILLIAMS PD.1980; PLANTA; DEU; DA. 1980; VOL. 148; NO 5; PP. 485-490; BIBL. 9 REF.Article

PLANT CHARACTERISTICS FOR DISTINCTION OF DIPLOID, TRIPLOID AND TETRAPLOID LETTUCEEENINK AH.1980; SCIENTIA HORTIC.; NLD; DA. 1980; VOL. 12; NO 2; PP. 109-115; BIBL. 12 REF.Article

DETERMINACION DE LA LAMINA DE RIEGO POR GOTEO EN LA LECHUGA (LACTUCA SATIVA L. VAR. CALAMAR) = MODULES D'IRRIGATION GOUTTE A GOUTTE CHEZ LA LAITUE (LACTUCA SATIVA L. VAR. CALAMAR)FORERO SJA; GUTIERREZ PJH; MARTINEZ AR et al.1979; REV. ICA; COL; DA. 1979; VOL. 14; NO 1; PP. 51-58; ABS. ENG; BIBL. 8 REF.Article

A HAJTATOTT FEJESSALATA CO2-TRAGYAZASANAK GAZDASAGOSSAGA = FERTILISATION PAR CO2, ET EN CULTURE FORCEE DE LA LAITUEZATYKO F.1979; KERTSZ. EGYET. KOZL.; HUN; DA. 1979; VOL. 10; NO 1; PP. 147-153; ABS. RUS/ENG; BIBL. 16 REF.Article

Lettuce necrotic yellows rhabdovirus and other viruses infecting garlicSWARD, R. J.1990, Vol 19, Num 2, pp 46-51, 6 p.Article

LIGHT DEPENDENT GIBBERELLIN RESPONSES IN HYPOCOTYLS OF LACTUCA SATIVA L.THOMAS B; TULL SE; WARNER TJ et al.1980; PLANT SCI. LETT.; NLD; DA. 1980; VOL. 19; NO 4; PP. 355-362; BIBL. 14 REF.Article

THE USE OF SEED PRIMING TO HASTEN GERMINATION OF LETTUCE SEEDS AT HIGH TEMPERATUREGUEDES AC.1980; DISS. ABSTR. INT., SECT. B: SCI. ENG.; USA; DA. 1980; VOL. 40; NO 9; PP. 4056;_8005460;_TH. PH. D./UNIV. FLORIDA/1979Thesis

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