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Construction of killer wine yeast strain = Elaboration de souches de levure de vin killerSEKI, T; CHOI, E. H; RYU, D et al.Applied and environmental microbiology (Print). 1985, Vol 49, Num 5, pp 1211-1215, issn 0099-2240Article

Utilization of glucose and maltose by commercial yeast strains: a flow microcalorimetric studyPERRY, B. F; MILES, R. J.Microbios letters. 1983, Vol 24, Num 95-96, pp 121-127, issn 0307-5494Article

Application of pulsed field chromosome electrophoresis in the study of chromosome XIII and the electrophoretic karyotype of industrial strains of Saccharomyces yeasts = Application de l'électrophorèse à champ pulsé des chromosomes à l'étude du chromosome XIII et définition électrophorétique du caryotype des souches industrielles de levures du genre SaccharomycesCASEY, G. P; XIAO, W; RANK, G. H et al.Journal of the Institute of Brewing. 1988, Vol 94, Num 4, pp 239-243, issn 0046-9750Article

Yeast genetics. Fundamental and applied aspects = Génétique des levures. Aspects fondamentaux et appliquésSPENCER, J. F. T; SPENCER, D. M; SMITH, A. R. W et al.1983, 547 p., isbn 0-387-90793-9Book

ACIDES GRAS CELLULAIRES DE LEVURES DU SOJA ET DE LEVURES OSMOPHILESMOGI K; MOGI K et al.UCHIDA K; MOGI K; MOGI K et al.1972; J. AGRIC. CHEM. SOC. JAP.,; JAP.; DA. 1972; VOL. 46; NO 12; PP. 657-663; ABS. ANGL.; BIBL. 18REF.Serial Issue

THE CLARIFICATION OF MECHANICALLY DISRUPTED YEAST SUSPENSIONS BY ROTARY VACUUM PRECOAT FILTRATIONGRAY PP; DUNNILL P; LILLY MD et al.1973; BIOTECHNOL. AND BIOENGNG; U.S.A.; DA. 1973; VOL. 15; NO 2; PP. 309-320; BIBL. 11REF.Serial Issue

Comparison of element levels in minimal and complex yeast mediaABELOVSKA, Lenka; BUJDOS, Marek; KUBOVA, Jana et al.Canadian journal of microbiology. 2007, Vol 53, Num 4, pp 533-535, issn 0008-4166, 3 p.Article

Killer properties of wine yeasts and characterization of killer wine yeasts = Propriétés et caractérisation des levures de vin «killer»SHIMIZU, K; ADACHI, T; KITANO, K et al.Journal of fermentation technology (Osaka. 1977). 1985, Vol 63, Num 5, pp 421-429, issn 0385-6380Article

Susceptibility of Saccharomyces spp. and Schwanniomyces spp. to the aminoglycoside antibiotic G418 = Sensibilité vis-à-vis de l'antibiotique aminoglucoside G418 de Saccharomyces spp. et Schwanniomyces sppPANCHAL, C. J; WHITNEY, G. K; STEWART, G. G et al.Applied and environmental microbiology (Print). 1984, Vol 47, Num 5, pp 1164-1166, issn 0099-2240Article

CARACTERISTIQUES RHEOLOGIQUES DES EXTRAITS ET DES SUSPENSIONS DE LEVURESAVANES'YANTS RV; MERZHANIAN AA.1972; IZVEST. VYSSH. UCHEBN. ZAVED., PISHCH. TEKHNOL.; S.S.S.R.; DA. 1972; NO 4; PP. 102-106; BIBL. 9REF.Serial Issue

POLYOSIDES DES CELLULES DE LEVURES DU GENRE RHODOTORULA EN TANT QU'ANTIGENES1973; MIKOL. I FITOPATOL.; S.S.S.R.; DA. 1973; VOL. 7; NO 3; PP. 191-193; BIBL. 1/2P.Serial Issue

CULTURE DE LEVURES ALIMENTAIRES SUR HYDROLYSATS OBTENUS PAR HYDROLYSE DE LA COSSE DE COTON PAR H2SO4 CONCENTRE DANS DES SOLVANTS ORGANIQUES CONTENANT L'HALOGENEGORYAEV MI; POPOV AP; PUGACHEV MV et al.1970; TRUDY INST. KHIM. NAUK, ALMA-ATA; S.S.S.R.; DA. 1970; VOL. 27; PP. 73-76; BIBL. 23REF.Serial Issue

SAUERKRAUT WASTE: A FAVORABLE MEDIUM FOR CULTIVATING YEASTSHANG YD; SPLITTSTOESSER DF; LANDSCHOOT RL et al.1972; APPL. MICROBIOL.; U.S.A.; DA. 1972; VOL. 24; NO 6; PP. 1007-1008; BIBL. 5REF.Serial Issue

Yeasts and yeast-like organisms associated with fruits and blossoms of different fruit treesVADKERTIOVA, Renáta; MOLNAROVA, Jana; VRANOVA, Dana et al.Canadian journal of microbiology. 2012, Vol 58, Num 12, pp 1344-1352, issn 0008-4166, 9 p.Article

Production of extracellular debranching activity by amylolytic yeats = Production d'enzymes extracellulaires débranchantes par des levures amylolytiquesDE MOT, R; VAN OUDENDIJCK, E; VERACHTERT, H et al.Biotechnology letters. 1984, Vol 6, Num 9, pp 581-586, issn 0141-5492Article

Thermorésistance de souches de levures isolées de vins. 1. Influence des conditions expérimentales sur la forme des courbes de survie = Heat resistance of strains of yeasts isolated from wines. 1. Effect of the experimental conditions on the shape of the survival curvesBARILLERE, J. M; MIMOUNI, A; DUBOIS, C et al.Sciences des aliments. 1985, Vol 5, Num 3, pp 365-378, issn 0240-8813Article

A method for the detection of Issatchenkia orientalis in a bakerś yeast factoryTRACEY, R. P; VAN VUUREN, H. J. J; DU TOIT, D. S et al.European journal of applied microbiology and biotechnology. 1984, Vol 19, Num 2, pp 131-133, issn 0171-1741Article

A method for the detection of Issatchenkia orientalis in a bakers' yeast factory = Méthode de détection d'Issatchenkia orientalis dans les levures de boulangerieTRACEY, R. P; VAN VUUREN, H. J. J; DU TOIT, D. S et al.European journal of applied microbiology and biotechnology. 1984, Vol 19, Num 2, pp 131-133, issn 0171-1741Article

Étude de la prédominance des levures sélectionnées au cours d'une fermentation en cave = Study of the prevalence of yeasts selected during cellar fermentationPULVIRENTI, A; CASTELLARI, L; DE PAOLA, M et al.Bulletin de l'OIV. 2004, Vol 77, Num 883-84, pp 661-675, issn 0029-7127, 15 p.Article

UTILISATION DES EFFLUENTS RESIDUAIRES D'ACIDE CITRIQUE POUR LA PRODUCTION DE LEVURESJAWOROWSKA I; JAROSZ M; LABENDZINSKI S et al.1975; PRACE INST. LAB. BADAW. PRZEMYS. SPOZYW.; POLSKA; DA. 1975; VOL. 25; NO 1; PP. 87-97; ABS. RUSSE ANGL.; BIBL. 30 REF.Article

Levures biologiques alimentaires et poudres levantes = Baker's yeasts and baking powderREVY, Richard.Techniques de l'ingénieur. Agroalimentaire. 2005, Vol F3, Num F4600, issn 1282-9064, F4600.1-F4600.17Article

Genetical and biochemical characterization of Saccharomyces cerevisiae industrial strainsKUNZE, G; KUNZE, I; BARNER, A et al.Fresenius' journal of analytical chemistry. 1993, Vol 346, Num 6-9, pp 868-871, issn 0937-0633Article

RNA splicing in Neurospora mitochondria. Characterization of new nuclear mutants with defects in splicing the mitochondrial large rRNABERTRAND, H; BRIDGE, P; COLLINS, R. A et al.Cell (Cambridge). 1982, Vol 29, Num 2, pp 517-526, issn 0092-8674Article

ENZYMIC ACTIVITY OF PURIFIED PLASMA MEMBRANES FROM THE YEAST AND MYCELIAL FORMS OF CANDIDA ALBICANS.MARRIOTT MS.1975; J. GEN. MICROBIOL.; G.B.; DA. 1975; VOL. 89; NO 2; PP. 345-352; BIBL. 22 REF.Article

MULTIPLICITY OF SERINE-SPECIFIC TRANSFER RNAS OF BREWER'S AND BAKER'S YEASTKRUPPA J; ZACHAU HG.1972; BIOCHIM. BIOPHYS. ACTA; PAYS-BAS; DA. 1972; VOL. 277; NO 3; PP. 499-512; BIBL. 1 P.Serial Issue

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