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Beneficial effects of L-carnitine in myoblastic C2C12 cells interaction with zidovudineGEORGES, Béatrice; GALLAND, Stéphane; RIGAULT, Caroline et al.Biochemical pharmacology. 2003, Vol 65, Num 9, pp 1483-1488, issn 0006-2952, 6 p.Article

Camitine is associated with fatty acid metabolism in plantsBOURDIN, Benoite; ADENIER, Hervé; PERRIN, Yolande et al.Plant physiology and biochemistry (Paris). 2007, Vol 45, Num 12, pp 926-931, issn 0981-9428, 6 p.Article

Lipidomics in nutrition and food research : Special: Lipidomics: Approaches and Applications in Nutrition ResearchHYÖTYLÄINEN, Tuulia; BONDIA-PONS, Isabel; ORESIC, Matej et al.Molecular nutrition & food research (Print). 2013, Vol 57, Num 8, pp 1306-1318, issn 1613-4125, 13 p.Article

Dyslipidemia in PCOSWILD, Robert A.Steroids. 2012, Vol 77, Num 4, pp 295-299, issn 0039-128X, 5 p.Conference Paper

Feed restriction significantly alters lipogenic gene expression in Broiler breeder chickensRICHARDS, Mark P; POCH, Stephen M; COON, Craig N et al.The Journal of nutrition. 2003, Vol 133, Num 3, pp 707-715, issn 0022-3166, 9 p.Article

Peroxisome proliferator-activated receptor α is involved in the regulation of lipid metabolism by ginsengYOON, Michung; LEE, Hyunghee; JEONG, Sunhyo et al.British journal of pharmacology. 2003, Vol 138, Num 7, pp 1295-1302, issn 0007-1188, 8 p.Article

Characterization and inhibition of fatty acid synthase in pediatric tumor cell linesSLADE, Renee F; HUNT, Dirk A; POCHET, Mildred M et al.Anticancer research. 2003, Vol 23, Num 2B, pp 1235-1243, issn 0250-7005, 9 p.Article

miRNAs, polyphenols, and chronic diseaseBLADE, Cinta; BASELGA-ESCUDERO, Laura; JOSEPA SALVADO, Maria et al.Molecular nutrition & food research (Print). 2013, Vol 57, Num 1, pp 58-70, issn 1613-4125, 13 p.Article

Regulation between survival, persistence, and elimination of intracellular mycobacteria: a nested equilibrium of delicate balancesKUMAR, Dhiraj; RAO, Kanury V. S.Microbes and infection. 2011, Vol 13, Num 2, pp 121-133, issn 1286-4579, 13 p.Article

Cholesterolaemic influence of palmitic acid in the sn-1, 3 v. the sn-2 position with high or low dietary linoleic acid in healthy young menFORSYTHE, C. E; FRENCH, M. A; GOH, Y. K et al.British journal of nutrition. 2007, Vol 98, Num 2, pp 337-344, issn 0007-1145, 8 p.Article

Complement factors in adult peripheral nerve: a potential role in energy metabolismCHRAST, Roman; VERHEIJEN, Mark H. G; LEMKE, Greg et al.Neurochemistry international. 2004, Vol 45, Num 2-3, pp 353-359, issn 0197-0186, 7 p.Article

The magic and mystery of MicroRNA-27 in atherosclerosisCHEN, Wu-Jun; KAI YIN; ZHAO, Guo-Jun et al.Atherosclerosis. 2012, Vol 222, Num 2, pp 314-323, issn 0021-9150, 10 p.Article

Effects of the Traditional Japanese Medicine Rikkunshito on Postprandial Glucose and Lipid MetabolismTANAKA, Koichiro; URITA, Yoshihisa; NARA, Kazuhiko et al.Hepato-gastroenterology. 2011, Vol 58, Num 109, pp 1112-1118, issn 0172-6390, 7 p.Article

Auraptene regulates gene expression involved in lipid metabolism through PPARα activation in diabetic obese miceTAKAHASHI, Nobuyuki; SENDA, Mari; SHAN LIN et al.Molecular nutrition & food research (Print). 2011, Vol 55, Num 12, pp 1791-1797, issn 1613-4125, 7 p.Article

Autophagy and lipids: tightening the knotRODRIGUEZ-NAVARRO, Jose Antonio; CUERVO, Ana Maria.Seminars in immunopathology (Print). 2010, Vol 32, Num 4, pp 343-353, issn 1863-2297, 11 p.Article

Consumption of brown onions Allium cepa var. cavalier and var. destine moderately modulates blood lipids, haematological and haemostatic variables in healthy pigsOSTROWSKA, Ewa; GABLER, Nicholas K; STERLING, Sam J et al.British journal of nutrition. 2004, Vol 91, Num 2, pp 211-218, issn 0007-1145, 8 p.Article

Lipid metabolism in cultured lichen photobionts with different phosphorus statusGUSCHINA, Irina A; DOBSON, Gary; HARWOOD, John L et al.Phytochemistry. 2003, Vol 64, Num 1, pp 209-217, issn 0031-9422, 9 p.Article

Effect of inoculated corn silage on rumen fermentation and lipid metabolism in an artificial rumen (RUSITEC)JALC, Dusan; VARADYOVA, Zora; LAUKOVA, Andrea et al.Animal feed science and technology. 2009, Vol 152, Num 3-4, pp 256-266, issn 0377-8401, 11 p.Article

Effect of the dietary fat quality on insulin sensitivityGALGANI, José E; UAUY, Ricardo D; AGUIRRE, Carolina A et al.British journal of nutrition. 2008, Vol 100, Num 3, pp 471-479, issn 0007-1145, 9 p.Article

Nutrigenetics of the lipoprotein metabolismGARCIA-RIOS, Antonio; PEREZ-MARTINEZ, Pablo; DELGADO-LISTA, Javier et al.Molecular nutrition & food research (Print). 2012, Vol 56, Num 1, pp 171-183, issn 1613-4125, 13 p.Article

The natural carotenoid astaxanthin, a PPAR-α agonist and PPAR-γ antagonist, reduces hepatic lipid accumulation by rewiring the transcriptome in lipid-loaded hepatocytesYAOYAO JIA; KIM, Jin-Young; JUN, Hee-Jin et al.Molecular nutrition & food research (Print). 2012, Vol 56, Num 6, pp 878-888, issn 1613-4125, 11 p.Article

Comparative proteomics and phosphoproteomics analyses of DHEA-induced on hepatic lipid metabolism in broiler chickensJIANZHEN HUANG; JIMING RUAN; XUE TANG et al.Steroids. 2011, Vol 76, Num 14, pp 1566-1574, issn 0039-128X, 9 p.Article

24S-hydroxycholesterol effects on lipid metabolism genes are modeled in traumatic brain injuryCARTAGENA, Casandra M; BURNS, Mark P; REBECK, G. William et al.Brain research. 2010, Vol 1319, pp 1-12, issn 0006-8993, 12 p.Article

Effect of L-carnitine supplementation and aerobic training on FABPc content and β-HAD activity in human skeletal muscleJANG KYU LEE; JONG SAM LEE; PARK, Hyon et al.European journal of applied physiology. 2007, Vol 99, Num 2, pp 193-199, 7 p.Article

Carbohydrate, peptide and lipid metabolism of lactic acid bacteria in sourdoughGÄNZLE, Michael G; VERMEULEN, Nicoline; VOGEL, Rudi F et al.Food microbiology. 2007, Vol 24, Num 2, pp 128-138, issn 0740-0020, 11 p.Conference Paper

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