Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("Lipids in meat")

Results 1 to 2 of 2

  • Page / 1
Export

Selection :

  • and

Polyunsaturated fats in meat from Merino, first- and second-cross sheep slaughtered as yearlingsPONNAMPALAM, E. N; HOPKINS, D. L; BUTLER, K. L et al.Meat science. 2009, Vol 83, Num 2, pp 314-319, issn 0309-1740, 6 p.Article

Comparison of glutathione peroxidase activity, and of total and soluble selenium content in two muscles from chicken, turkey, duck, ostrich and lambDAUN, Charlotte; AKESSON, Björn.Food chemistry. 2004, Vol 85, Num 2, pp 295-303, issn 0308-8146, 9 p.Article

  • Page / 1