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Results 1 to 25 of 441

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Sorption equilibrium and hydration studies of lysozyme : water activity and 360-MHz proton NMR measurements = Etudes de l'équilibre de sorption et de l'hydratation du lysozyme : mesures de l'activité de l'eau et mesures par spectroscopie RMN du proton à 360 MHzLIOUTAS, T. S; BAIANU, I. C; STEINBERG, M. P et al.Journal of agricultural and food chemistry (Print). 1987, Vol 35, Num 1, pp 133-137, issn 0021-8561Article

Effets du pH et de la forme ionique sur l'affinité lysozyme-caséinesTHAPON, J. L; BRULE, G.Le Lait (Print). 1986, Vol 66, Num 1, pp 19-30, issn 0023-7302Article

Structure of bacteriophage T4 lysozyme refined at 1.7 Å resolutionWEAVER, L. H; MATTHEWS, B. W.Journal of molecular biology. 1987, Vol 193, Num 1, pp 189-199, issn 0022-2836Article

Polymerization of acetylated lysozyme and impairment of their amino acid résidues due to α-dicarbonyl and α-hydroxycarbonyl compounds = Polymérisation du lysozyme acétylé et altération des résidus acides aminés dues aux composés α-dicarbonylés et α-hydroxycarbonylésCHO, R. K; OKITANI, A; KATO, H et al.Agricultural and biological chemistry. 1986, Vol 50, Num 6, pp 1373-1380, issn 0002-1369Article

Changes in lysozyme due to interaction with vaporized hexanal = Modifications du lysozyme dues à l'interaction avec des vapeurs d'hexanalTASHIRO, Y; OKITANI, A; UTSUNOMIYA, N et al.Agricultural and biological chemistry. 1985, Vol 49, Num 6, pp 1739-1747, issn 0002-1369Article

Activités et caractérisation du lysozyme extrait de la peau, du sérum et du rein de Seriola quinqueradiataKUSUDA, R; KAWAHARA, I; HAMAGUCHI, M et al.Nippon Suisan Gakkaishi. 1987, Vol 53, Num 2, pp 211-214, issn 0021-5392Article

Synthesis of a gene coding for human lysozymeIKEHARA, M; FUJIMOTO, K; AOYAMA, Y et al.Chemical and pharmaceutical bulletin. 1986, Vol 34, Num 5, pp 2202-2208, issn 0009-2363Article

Responsibility of 3-deoxyglucosone for the glucose-induced polymerization of proteins = Rôle de la désoxy-3-glucosone dans la polymérisation des protéines, induite par le glucoseKATO, H; KWANG CHO, R; OKITANI, A et al.Agricultural and biological chemistry. 1987, Vol 51, Num 3, pp 683-689, issn 0002-1369Article

Synthesis and characterization of new semisynthetic enzyme, flavolysozymeROKITA, S. E; KAISER, E. T.Journal of the American Chemical Society. 1986, Vol 108, Num 16, pp 4984-4987, issn 0002-7863Article

Biochemical characterization of lysozymes present in egg white of selected species of anatid birdsD'SURNEY, S. J; DE KLOET, S. R.Comparative biochemistry and physiology. B. Comparative biochemistry. 1985, Vol 82, Num 3, pp 555-558, issn 0305-0491Article

Motional averaging of proton nuclear Overhauser effects in proteins. Predictions from a molecular dynamics simulation of lysozymeOLEJNICZAK, E. T; DOBSON, C. M; KARPLUS, M et al.Journal of the American Chemical Society. 1984, Vol 106, Num 7, pp 1923-1930, issn 0002-7863Article

Chemical properties and polymerizing ability of the lysozyme monomer isolated after storage with glucose = Propriétés chimiques et aptitude à la polymérisation de lysozyme monomère isolé après stockage avec du glucoseCHO, R. K; OKITANI, A; KATO, H et al.Agricultural and biological chemistry. 1984, Vol 48, Num 12, pp 3081-3089, issn 0002-1369Article

Functional properties of cross-linked lysozyme and serum albumin = Propriétés fonctionnelles du lysozyme et de la sérumalbumine réticulésKATO, A; YAMAOKA, H; MATSUDOMI, N et al.Journal of agricultural and food chemistry (Print). 1986, Vol 34, Num 2, pp 370-372, issn 0021-8561Article

Heat-induced aggregation between ovalbumin and lysozyme = Agrégation induite thermiquement entre l'ovalbumine et le lysozymeMATSUDOMI, N; YAMAMURA, Y; KOBAYASHI, K et al.Agricultural and biological chemistry. 1986, Vol 50, Num 6, pp 1389-1395, issn 0002-1369Article

Distribution of lysozyme in guinea pigs: implications for the function of gastrointestinal lysozyme in herbivoresPRIEUR, D. J; FROSETH, L. G.Experientia. 1986, Vol 42, Num 5, pp 542-543, issn 0014-4754Article

Whats new in lysozyme research? always a model system, today as yesterdayJOLLES, P; JOLLES, J.Molecular and cellular biochemistry. 1984, Vol 63, Num 2, pp 165-189, issn 0300-8177Article

Inhibition of pathogenic bacteria by camel's milk : relation to whey lysozyme and stage of lactation = Inhibition des bactéries pathogènes par le lait de chamelle : corrélation entre le lysozyme du lactosérum et le stade de lactationBARBOUR, E. K; NABBUT, N. H; FRERICHS, W. M et al.Journal of food protection. 1984, Vol 47, Num 11, pp 838-840, issn 0362-028XArticle

Tissue specific deficiency of lysozyme in ruminantsPRIEUR, D. J.Comparative biochemistry and physiology. B. Comparative biochemistry. 1986, Vol 85, Num 2, pp 349-353, issn 0305-0491Article

Utilisation du lysozyme en tant qu'agent régulateur de l'affinage en fromagerie MMV = Use of lysozyme for managing ripening of cheeses made through MMV processGOUDEDRANCHE, H; DUCRUET, P; VACHOT, J.-C et al.Le Lait (Print). 1986, Vol 66, Num 3, pp 189-206, issn 0023-7302Article

Role of electrostatic forces in the interaction of soy proteins with lysozyme = Le rôle joué par les forces électrostatiques dans les interactions entre les protéines de soja et le lysozymeDAMODARAN, S; KINSELLA, J. E.Cereal chemistry. 1986, Vol 63, Num 5, pp 381-383, issn 0009-0352Article

Ubiquitin-lysozyme conjugates: identification and characterization of an ATP-dependent protease from rabbit reticulocyte lysatesHOUGH, R; PRATT, G; RECHSTEINER, M et al.The Journal of biological chemistry (Print). 1986, Vol 261, Num 5, pp 2400-2408, issn 0021-9258Article

Quasielastic light scattering studies of the pressure-induced denaturation of lysozymeNYSTROM, B; ROOTS, J.Die Makromolekulare Chemie. 1984, Vol 185, Num 7, pp 1441-1447, issn 0025-116XArticle

Méthode de diffusion sur gélose: limites de son utilisation pour déterminer le taux de lysozyme dans l'hémolymphe d'insectesONATSKIJ, N. M.1984, Num 58, pp 72-75Article

Adsorption of proteins on Sepharose affinity adsorbents of varying particle size = Adsorption des protéines sur des adsorbants d'affinité à base de Sépharose, ayant des particules de taille variableHORSTMANN, B. J; KENNEY, C. N; CHASE, H. A et al.Journal of chromatography. 1986, Vol 361, pp 179-190, issn 0021-9673Article

Lysozyme separation from egg white by cation exchange column chromatography = Séparation, par chromatographie en colonne échangeuse de cations, du lysozyme du blanc d'oeufLI-CHAN, E; NAKAI, S; SIM, J et al.Journal of food science. 1986, Vol 51, Num 4, pp 1032-1036, issn 0022-1147Article

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