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Mass spectrometric identification of triacylglycerols of enzymatically modified butterfat separated on a polarizable phenylmethylsilicone columnKALO, P; KEMPPINEN, A.Journal of the American Oil Chemists' Society. 1993, Vol 70, Num 12, pp 1209-1217, issn 0003-021XConference Paper

Theorie und Praxis der physikalischen Raffination = Theory and practice of physical refiningDEFFENSE, E.Fett (Weinheim). 1995, Vol 97, pp 481-484, issn 0931-5985, NS1Article

Effect of Cocoa Butter Structure on Oil MigrationMALEKY, Fatemeh; MCCARTHY, Kathryn L; MCCARTHY, Michael J et al.Journal of food science. 2012, Vol 77, Num 1-3, issn 0022-1147, E74-E79Article

Liquid chromtographic method for the determination of nine phenolic antioxidants in butter oil : collaborative studyPAGE, B. D.Journal of AOAC International. 1993, Vol 76, Num 4, pp 765-779, issn 1060-3271Article

α- and γ-tocopherols as efficient antioxidants in butter oil triacylglycerolsLAMPI, A.-M; PIIRONEN, V.Fett (Weinheim). 1998, Vol 100, Num 7, pp 292-295, issn 0931-5985Article

Reduction in cholesterol and fractionation of butter oil using supercritical CO2 with adsorption on aluminaMOHAMED, R. S; NEVES, G. B. M; KIECKBUSCH, T. G et al.International journal of food science & technology. 1998, Vol 33, Num 5, pp 445-454, issn 0950-5423Article

Fractionation of the triacylglycerols of lipase-modified butter oilKEMPPINEN, A; KALO, P.Journal of the American Oil Chemists' Society. 1993, Vol 70, Num 12, pp 1203-1207, issn 0003-021XConference Paper

Absorption difference between diacylglycerol oil and butter blend containing diacylglycerol oilBROGAARD KRISTENSEN, Janni; JØRGENSEN, Henry; HUILING MU et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 2, pp 146-152, issn 1438-7697, 7 p.Article

The effect of supercooling on crystallization of cocoa butter-vegetable oil blendsPEREZ-MARTINEZ, David; ALVAREZ-SALAS, C; MORALES-RUEDA, J. A et al.Journal of the American Oil Chemists' Society. 2005, Vol 82, Num 7, pp 471-479, issn 0003-021X, 9 p.Article

Effects of butter oil blends with increased concentrations of stearic, oleic and linolenic acid on blood lipids in young adultsBECKER, C; LUND, P; HØLMER, G et al.European journal of clinical nutrition. 1999, Vol 53, Num 7, pp 535-541, issn 0954-3007Article

Cholesterol oxidation in feta cheese produced from high-temperature bleached and from non-bleached butteroil from bovine milkNIELSEN, J. H; OLSEN, C. E; LYNDON, J et al.Journal of dairy research. 1996, Vol 63, Num 4, pp 615-621, issn 0022-0299Article

Composition and microscopy of reformulated creams from reduced-cholesterol butteroilELLING, J. L; DUNCAN, S. E; KEENAN, T. W et al.Journal of food science. 1996, Vol 61, Num 1, pp 48-53, issn 0022-1147Article

Interactions between food components in ice cream. II: Structure-texture relationshipsGELIN, J.-L; POYEN, L; RIZZOTTI, R et al.Journal of texture studies. 1996, Vol 27, Num 2, pp 199-215, issn 0022-4901Article

Filtration in hydrophobic media. I: Evidence of molecular selection by crossflow filtration of butter oilBORNAZ, S; FERMI, J; PARMENTIER, M et al.Journal of the American Oil Chemists' Society. 1995, Vol 72, Num 10, pp 1139-1142, issn 0003-021XArticle

Le lait: source de matière grasse = Milk: source of fatDALEMANS, D.Belgian journal of food chemistry and biotechnology. 1990, Vol 45, Num 5, pp 169-178, issn 0773-6177, 10 p.Article

Determination of Toxic α-Dicarbonyl Compounds, Glyoxal, Methylglyoxal, and Diacetyl, Released to the Headspace of Lipid Commodities upon Heat TreatmentYAPING JIANG; HENGEL, Matt; CANPING PAN et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 5, pp 1067-1071, issn 0021-8561, 5 p.Article

Optimization of dynamic loop mixer operating conditions for production of o/w emulsion for cell microencapsulationPICOT, Arnaud; LACROIX, Christophe.Le Lait (Print). 2003, Vol 83, Num 3, pp 237-250, issn 0023-7302, 14 p.Article

Determination and certification of the relative mass fractions of triglycerides and cholesterol in pure and adulterated butter oilZELENY, Reinhard; SCHIMMEL, Heinz.European journal of lipid science and technology (Print). 2003, Vol 105, Num 9, pp 508-517, issn 1438-7697, 10 p.Article

Proposal of a new reference method for determining water content in butter oilISENGARD, Heinz-Dieter; KERWIN, Heike.Food chemistry. 2003, Vol 82, Num 1, pp 117-119, issn 0308-8146, 3 p.Conference Paper

Modified butters and fat spreads. IIDairy industries international. 1995, Vol 60, Num 3, pp 21-22, issn 0308-8197Article

Butteroil emulsification with milk-derived membrane and protein fractionsOEHLMANN, S. M; DUNCAN, S. E; KEENAN, T. W et al.Journal of food science. 1994, Vol 59, Num 1, pp 53-56, issn 0022-1147, 66 [5 p.]Article

Limit of the solid fat content modification of butterBORNAZ, S; FANNI, J; PARMENTIER, M et al.Journal of the American Oil Chemists' Society. 1994, Vol 71, Num 12, pp 1373-1380, issn 0003-021XArticle

Lymph chylomicron composition and size are modified by level of intestinally infused cholesterol and triglyceride source in ratsKALOGERIS, T. J; STORY, J. A.The Journal of nutrition. 1992, Vol 122, Num 5, pp 1045-1055, issn 0022-3166Article

Antioxidant activities of Satureja cilicica essential oil in butter and in vitroOZKAN, Gulcan; SIMSEK, Bedia; KULEASAN, Hakan et al.Journal of food engineering. 2007, Vol 79, Num 4, pp 1391-1396, issn 0260-8774, 6 p.Article

Oxidative stability of diacylglycerol oil and butter blends containing diacylglycerolsKRISTENSEN, Janni Brogaard; NIELSEN, Nina Skall; JACOBSEN, Chariotte et al.European journal of lipid science and technology (Print). 2006, Vol 108, Num 4, pp 336-350, issn 1438-7697, 15 p.Article

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