Degradation of Eu(III)-malic acid complexes by Pseudomonas fluorescensNANKAWA, Takuya; SUZUKI, Yoshinori; OZAKI, Takuo et al.Journal of alloys and compounds. 2006, Vol 408-12, pp 1329-1333, issn 0925-8388, 5 p.Conference Paper

Présence naturelle d'acide D(-) malique dans les moûts et les vins = Presence of D(-) malic acid in musts and winesCHRETIEN, D; SUDRAUD, P.Journal international des sciences de la vigne et du vin. 1993, Vol 27, Num 2, pp 147-149, issn 1151-0285Article

Investigation of Malic Acid Production in Aspergillus oryzae under Nitrogen Starvation ConditionsKNUF, Christoph; NOOKAEW, Intawat; BROWN, Stephen H et al.Applied and environmental microbiology (Print). 2013, Vol 79, Num 19, pp 6050-6058, issn 0099-2240, 9 p.Article

Chelation of Molybdenum in Medicago sativa (Alfalfa) Grown on Reclaimed Mine TailingsSTEINKE, D. R; MAJAK, W; SORENSEN, T. S et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 13, pp 5437-5442, issn 0021-8561, 6 p.Article

La désacidification des moûts selon la méthode allemande = The de-acidifying of musts by the german methodUSSEGLIO-TOMASSET, L; BOSIA, P. D.Bulletin de l'OIV. 1992, Vol 65, Num 731-32, pp 5-13, issn 0029-7127Article

Spectrophotometric determination of L-malic acid with a malic enzymeSUYE, S.-I; YOSHIHARA, N; INUTA, S et al.Bioscience, biotechnology, and biochemistry. 1992, Vol 56, Num 9, pp 1488-1489, issn 0916-8451Article

A new method for the enzymatic determination of D-malic acid in foodstuffs. II, Influence of other substances and investigations of foodstuffsBEUTLER, H. O; WURST, B.Deutsche Lebensmittel-Rundschau. 1990, Vol 86, Num 12, pp 386-389, issn 0012-0413Article

Malic acid production using a biological electrodialysis with bipolar membraneGUANGLI LIU; HAIPING LUO; HAOHAO WANG et al.Journal of membrane science (Print). 2014, Vol 471, pp 179-184, issn 0376-7388, 6 p.Article

Chemoenzymatic synthesis of poly[(2R,3S)-benzyl β-3-methylmalate] : β-methylaspartase as a versatile enzyme in the preparation of the chiral precursorBEAR, M.-M; CAMMAS, S; LANGLOIS, V et al.Comptes rendus de l'Académie des sciences. Série II, Mécanique, physique, chimie, astronomie. 1997, Vol 325, Num 3, pp 165-172, issn 1251-8069Article

Effect of dietary calcium on urinary oxalate excretion after oxalate loadsLIEBMAN, M; CHAI, W.The American journal of clinical nutrition. 1997, Vol 65, Num 5, pp 1453-1459, issn 0002-9165Article

Gestion de l'acidité = Acidity managementDULAU, L.Revue française d'oenologie. 1996, Num 159, issn 0395-899X, p. 39Conference Paper

Determination of L-malate in wine by flow-injection with co-immobilized malate dehydrogenase/oxaloacetate decarboxylaseKIBA, N; OGUCHI, M; FURUSAWA, M et al.Talanta (Oxford). 1993, Vol 40, Num 8, pp 1163-1165, issn 0039-9140Article

Enzymatische Bestimmung von D-Äpfelsäure in Fruchtsäften = Enzymatic determination of D-malic acid in fruit juicesBEUTLER, H. O; ARA, V.Flüssiges Obst. 1992, Vol 59, Num 9, pp 552-554, issn 0015-4539, 2 p.Article

En Japonais = Synthesis of malic acid by NADH regeneration system with hydrogenaseNAKADA, N; OKURA, I; HASUMI, F et al.Nippon kagaku kaishi (1972). 1991, Num 12, pp 1688-1690, issn 0369-4577Article

Identification of Natural Antimicrobial Substances in Red Muscadine Juice against CronobactersakazakiiKIM, T. J; WENG, W. L; SILVA, J. L et al.Journal of food science. 2010, Vol 75, Num 3, issn 0022-1147, M150-M154Article

Degradation of malic acid in wine by immobilized Issatchenkia orientalis cells with oriental oak charcoal and alginateHONG, S. K; LEE, H. J; PARK, H. J et al.Letters in applied microbiology. 2010, Vol 50, Num 5, pp 522-529, issn 0266-8254, 8 p.Article

Effect of malic acid on the growth kinetics of Lactobacillus plantarumPASSOS, F. V; FLEMING, H. P; HASSAN, H. M et al.Applied microbiology and biotechnology. 2003, Vol 63, Num 2, pp 207-211, issn 0175-7598, 5 p.Article

Final report on the safety assessment of malic acid and sodium malateInternational journal of toxicology. 2001, Vol 20, pp 47-55, issn 1091-5818, SUP1Article

Anaerobic degradation of D-malate by a newly isolated sigmoid bacteriumTANAKA, K.Journal of fermentation and bioengineering. 1992, Vol 73, Num 6, pp 500-502, issn 0922-338XArticle

An easy access to optically pure (R)-malic acid via enantioselective hydrolysis of diethyl malate by Rhizopus lipaseUSHIO, K; NAKAGAWA, K; NAKAGAWA, K et al.NAKAGAWA, K; NAKAGAWA, K et al.Biotechnology letters. 1992, Vol 14, Num 9, pp 795-800, issn 0141-5492Article

Inverse diauxy in the yeast Hansenula anomala : mutants derepressed for malic acid utilization in the presence of glucoseCORTE-REAL, M; LEAO, C; VAN UDEN, N et al.Applied and environmental microbiology (Print). 1990, Vol 56, Num 11, pp 3402-3404, issn 0099-2240, 3 p.Article

Organic acids in potato tubers. I, The effect of storage temperatures and time on citric and malic acid contents of potato tubersLISINSKA, G; ANIOŁOWSKI, K.Food chemistry. 1990, Vol 38, Num 4, pp 255-261, issn 0308-8146, 7 p.Article

Demonstration of hepatic cytosolic malic enzyme activity as a thyroid hormone sensitive physiologic parameter in a teleost, heteropneustes fossilis BlochDE, S; RAY, A. K; MEDDA, A. K et al.Hormone and metabolic research. 1988, Vol 20, Num 4, pp 213-217, issn 0018-5043Article

Multisensory flavor perception : Assessing the influence of fruit acids and color cues on the perception of fruit-flavored beveragesZAMPINI, Massimiliano; WANTLING, Emma; PHILLIPS, Nicola et al.Food quality and preference. 2008, Vol 19, Num 3, pp 335-343, issn 0950-3293, 9 p.Article

4-Alkyloxycarbonyl-2-oxetanones with two stereogenic centers as precursors of malic acid alkyl esters polystereoisomersCAMMAS, S; BOUTAULT, K; HUET, F et al.Tetrahedron : asymmetry (Print). 1994, Vol 5, Num 8, issn 0957-4166, XIII, 1589-1597 [10 p.]Article