Interaction of different types of cells on physicochemically treated poly(L-lactide-co-glycolide) surfacesKHANG, Gilson; CHOEE, Jong-Hwa; RHEE, John M et al.Journal of applied polymer science. 2002, Vol 85, Num 6, pp 1253-1262, issn 0021-8995Article

ENRICHMENT OF HUMAN BASOPHILSPRUZANSKY JJ; PATTERSON R.1981; J. IMMUNOL. METHODS; ISSN 0022-1759; NLD; DA. 1981; VOL. 44; NO 2; PP. 183-190; BIBL. 8 REF.Article

Physicochemical processesMATSUMOTO, M. R; JENSEN, J. N; REED, B. E et al.Water environment research. 1996, Vol 68, Num 4, pp 431-450, issn 1061-4303Article

Physicochemical processesMATSUMOTO, M. R; JENSEN, J. N; MCGINLEY, P. M et al.Water environment research. 1993, Vol 65, Num 4, pp 309-324, issn 1061-4303Article

INTRODUCTION OF PHYSICO-CHEMICAL METHODS OF ANALYSISLAVROVA GB.1976; KOKS I KHIM.; S.S.S.R.; DA. 1976; NO 3; PP. 31-32Article

Insectes xylophages : protéger les constructions neuves = Xylophagous insects: protecting the new buildingsCOURBON, Dora.Cahiers techniques du bâtiment. 2014, Num 334, pp 36-39, issn 0241-6794, 4 p.Article

Effect of Chemical and Physical Stress Conditions on the Concentration and Composition of Essential Oil Components in Leaves of Full-Grown Artemisia annua LIVARSEN, E; KJAER, A; JENSEN, M et al.Journal of agronomy and crop science (1986). 2013, Vol 199, Num 6, pp 395-404, issn 0931-2250, 10 p.Article

Flavonoids profiles, antioxidant, acetylcholinesterase inhibition activities of extract from Dryoathyrium boryanum (Willd.) ChingJIANGUOCAO; XIANXIA; XILINGDAI et al.Food and chemical toxicology. 2013, Vol 55, pp 121-128, issn 0278-6915, 8 p.Article

Soluble dietary fiber from Canna edulis Ker by-product and its physicochemical propertiesJUAN ZHANG; WANG, Zheng-Wu.Carbohydrate polymers. 2013, Vol 92, Num 1, pp 289-296, issn 0144-8617, 8 p.Article

The determination of exogenous formaldehyde in blood of rats during and after inhalation exposureKLEINNIJENHUIS, Anne J; STAAL, Yvonne C. M; DUISTERMAAT, Evert et al.Food and chemical toxicology. 2013, Vol 52, pp 105-112, issn 0278-6915, 8 p.Article

RATIO OF CALCIUM TO MAGNESIUM INFLUENCES BIOMASS, ELEMENTAL ACCUMULATIONS, AND PIGMENT CONCENTRATIONS IN KALEKOPSELL, David E; KOPSELL, Dean A; SAMS, Carl E et al.Journal of plant nutrition. 2013, Vol 36, Num 12-14, pp 2154-2165, issn 0190-4167, 12 p.Article

Daily intake of inorganic arsenic and some organic arsenic species of Japanese subjectsOGURI, Tomoko; YOSHINAGA, Jun; TAO, Hiroaki et al.Food and chemical toxicology. 2012, Vol 50, Num 8, pp 2663-2667, issn 0278-6915, 5 p.Article

Evaluation of protective efficacy of CC-2 formulation against topical lethal dose of T-2 toxin in miceAGRAWAL, Mona; PARDASANI, Deepak; LAKSHMANA RAO, P. V et al.Food and chemical toxicology. 2012, Vol 50, Num 3-4, pp 1098-1108, issn 0278-6915, 11 p.Article

Low susceptibility of grapevine infected by GLRaV-3 to late Plasmopara viticola infections: Towards understanding the phenomenonREPETTO, Ombretta; BERTAZZON, Nadia; DE ROSSO, Mirko et al.Physiological and molecular plant pathology. 2012, Vol 79, pp 55-63, issn 0885-5765, 9 p.Article

High-Throughput, Sub ng/L Analysis of Haloanisoles in Wines Using HS-SPME with GC-Triple Quadrupole MSHJELMELAND, AnnaK; COLLINS, Thomas S; MILES, Joshua L et al.American journal of enology and viticulture. 2012, Vol 63, Num 4, pp 494-499, issn 0002-9254, 6 p.Article

Presence of organochlorine contaminants in bottled drinking water from Mexico CityGUTIERREZ, Rey; VEGA, Salvador; ORTIZ, Rutilio et al.Water science and technology : water supply (Print). 2012, Vol 12, Num 4, pp 470-479, issn 1606-9749, 10 p.Article

Argentinean Andean propolis associated with the medicinal plant Larrea nitida Cav. (Zygophyllaceae). HPLC-MS and GC-MS characterization and antifungal activityAGÜERO, Maria Belén; SVETAZ, Laura; TAPIA, Alejandro et al.Food and chemical toxicology. 2011, Vol 49, Num 9, pp 1970-1978, issn 0278-6915, 9 p.Article

Cob(I)alamin reacts with sucralose to afford an alkylcobalamin: Relevance to in vivo cobalamin and sucralose interactionMOTWANI, Hitesh V; SHIRAN QIU; GOLDING, Bernard T et al.Food and chemical toxicology. 2011, Vol 49, Num 4, pp 750-757, issn 0278-6915, 8 p.Article

Degradation of juvenogens by termites and soil bacteriaBRABCOVA, Jana; HANUS, Robert; TYKVA, Richard et al.Pesticide biochemistry and physiology (Print). 2011, Vol 101, Num 2, pp 103-108, issn 0048-3575, 6 p.Article

In vitro antioxidant and inhibitory potential of Terminalia bellerica and Emblica officinalis fruits against LDL oxidation and key enzymes linked to type 2 diabetesNAMPOOTHIRI, Suresh V; PRATHAPAN, A; OZHATHIL LIJO CHERIAN et al.Food and chemical toxicology. 2011, Vol 49, Num 1, pp 125-131, issn 0278-6915, 7 p.Article

ASSESSMENT OF FUTURE CLIMATE CHANGE IMPACTS ON WATER QUANTITY AND QUALITY FOR A MOUNTAINOUS DAM WATERSHED U_SING SWATPARK, J.-Y; PARK, M.-J; AHN, S.-R et al.Transactions of the ASABE (Print). 2011, Vol 54, Num 5, pp 1725-1737, issn 2151-0032, 13 p.Article

EFFECTS OF DRYING METHOD ON PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF SOY PROTEIN ISOLATESHU, Xiao-Zhong; CHENG, Yong-Qiang; FAN, Jun-Feng et al.Journal of food processing and preservation. 2010, Vol 34, Num 3, pp 520-540, issn 0145-8892, 21 p.Article

Human metabolism of atrazineJOO, Hyun; CHOI, Kyoungju; HODGSON, Ernest et al.Pesticide biochemistry and physiology (Print). 2010, Vol 98, Num 1, pp 73-79, issn 0048-3575, 7 p.Article

Antioxidant, cytoprotective and antibacterial effects of Sea buckthorn (Hippophae rhamnoides L.) leavesUPADHYAY, Nitin K; YOGENDRA KUMAR, M. S; GUPTA, Asheesh et al.Food and chemical toxicology. 2010, Vol 48, Num 12, pp 3443-3448, issn 0278-6915, 6 p.Article

Capsaicinoids Content in Habanero Pepper (Capsicum chinense Jacq.) : Hottest Known CultivarsCANTO-FLICK, Adriana; BALAM-UC, Eduardo; JABIN BELLO-BELLO, Jerico et al.HortScience. 2008, Vol 43, Num 5, pp 1344-1349, issn 0018-5345, 6 p.Article