An enzymatic microassay method for deoxyglucose and deoxyglucose 6-phosphateAKABAYASHI, A; SAITO, T; KATO, T et al.Biomedical research. 1989, Vol 10, Num 2, pp 173-177, 5 p.Article

New enzyme membrane for enzyme electrodes = Une nouvelle membrane pour les électrodes enzymatiquesTOR, R; FREEMAN, A.Analytical chemistry (Washington, DC). 1986, Vol 58, Num 6, pp 1042-1045, issn 0003-2700Article

Enzymatische Untersuchungsverfahren für die Papierindustrie = Procédés d'analyse enzymatique pour l'industrie papetière = Enzymatic analysis processes for the paper industryPETERMANN, E. P.Das Papier (Darmstadt). 1984, Vol 38, Num 1A, pp V40-V47, issn 0031-1340Article

Production and purification of an R-protein-enzyme conjugate for use in a microtitration plate protein-binding assay for vitamin B₁₂ in fortified foodALCOCK, S. C; FINGLAS, P. M; MORGAN, M. R. A et al.Food chemistry. 1992, Vol 45, Num 3, pp 199-203, issn 0308-8146Article

Interferences in current methods for measurements of creatinineWEBER, J. A; VAN ZANTEN, A. P.Clinical chemistry (Baltimore, Md.). 1991, Vol 37, Num 5, pp 695-700, issn 0009-9147Article

A new trend in nitrate analysis: An enzyme-based field test for nitrateCAMPBELL, Ellen R; KINNUNEN-SKIDMORE, Troy P; WINOWIECKI, Leigh A et al.American laboratory (Fairfield). 2001, Vol 33, Num 4, pp 90-92, issn 0044-7749, 3 p.Article

Enzymatic fractionation of fatty acids : enrichment of γ-linolenic acid anddocosahexaenoic acid by selective esterification catalyzed by lipasesHILLS, M. J; KIEWITT, I; MUKHERJEE, K. D et al.Journal of the American Oil Chemists' Society. 1990, Vol 67, Num 9, pp 561-564, issn 0003-021XArticle

Microfluidic enzymatic reactors for proteome researchYUN LIU; BAOHONG LIU; PENGYUAN YANG et al.Analytical and bioanalytical chemistry. 2008, Vol 390, Num 1, pp 227-229, 3 p.Article

Comparative study of the enzymatic method for determination of vitamin C with routine methods according to isoDANIELCZUK, Joanna; PIETRZYKOWSKI, Robert; ZIELINSKI, Wojciech et al.Polish journal of food and nutrition sciences. 2004, Vol 13, Num 1, pp 41-46, issn 1230-0322, 6 p.Article

An enzyme coupling procedure for the determination of lipoprotein lipase activityVICTORATOS, P; ASVESTA, S; ARZOGLOU, P. L et al.Analytical letters. 1990, Vol 23, Num 9, pp 1655-1663, issn 0003-2719Article

An enzymatic method for the determination of butyrobetaine via conversion to carnitine after isolation by high performance liquid chromatographySANDOR, A; MINKLER, P. E; INGALLS, S. T et al.Clinica chimica acta. 1988, Vol 176, Num 1, pp 17-27, issn 0009-8981Article

Enzyme electrodes for the sugar substitute aspartame = Electrodes à enzymes pour le dosage du succédané de sucre aspartameGUILBAULT, G. G; LUBRANO, G. J; KAUFFMANN, J. M et al.Analytica chimica acta. 1988, Vol 206, Num 1-2, pp 369-374, issn 0003-2670Article

Applications of enzymatic and non-enzymatic methods to access enantiomerically pure compounds using kinetic resolution and racemisationAHMED, Marwa; KELLY, Tamsin; GHANEM, Ashraf et al.Tetrahedron (Oxford. Print). 2012, Vol 68, Num 34, issn 0040-4020, 6773, 6781-6802 [23 p.]Article

The determination of ketone bodies: preanalytical, analytical and physiological considerationsLAUN, R. A; RAPSCH, B; ABEL, W et al.Clinical and experimental medicine (Testo stampato). 2001, Vol 1, Num 4, pp 201-209, issn 1591-8890, 9 p.Article

Enzyme electrode for the determination of sucrose in food products = Une électrode enzymatique pour le dosage du saccharose dans les produits alimentairesNABI RAHNI, M. A; LUBRANO, G. J; GUILBAULT, G. G et al.Journal of agricultural and food chemistry (Print). 1987, Vol 35, Num 6, pp 1001-1004, issn 0021-8561Article

Determination of pectin in the presence of food polysaccharides = Dosage de la pectine en présence de polysaccharides alimentairesKOSEKI, M; KITABATAKE, N; DOI, E et al.Journal of food science. 1986, Vol 51, Num 5, pp 1329-1332, issn 0022-1147Article

Enzymatic-ultraviolet determination of glucose and fructose in wine : collaborative study = Dosage, par une méthode enzymatique et spectroscopie UV, du glucose et du fructose dans les vins : étude interlaboratoiresHENNIGER, G; MASCARO, L. JR.Journal - Association of official analytical chemists. 1985, Vol 68, Num 5, pp 1021-1024, issn 0004-5756Article

Microdetermination of serum D-amino acidsNAGATA, Y; AKINO, T; OHNO, K et al.Analytical biochemistry. 1985, Vol 150, Num 1, pp 238-242, issn 0003-2697Article

Synthesis of aspartame precursor by solid thermolysin in organic solvent = Synthèse de précurseur d'aspartame par la thermolysine solide en présence de solvant organiqueOOSHIMA, H; MORI, H; HARANO, Y et al.Biotechnology letters. 1985, Vol 7, Num 11, pp 789-792, issn 0141-5492Article

Application des enzymes à l'analyse des lipides = Application of enzymes to lipid analysisCHEMIN-DOUAUD, S; KARLESKIND, A.Revue française des corps gras. 1987, Vol 34, Num 1, pp 19-25, issn 0035-3000Article

Lecithin determination in foods and drugs by an amperometric enzymatic sensor = Dosage, par une technique ampérométrique utilisant un capteur enzymatique, de la lécithine dans les produits alimentaires et les médicamentsCAMPANELLA, L; TOMASSETTI, M; BRUNI, M. R et al.Food additives and contaminants. 1986, Vol 3, Num 4, pp 277-288, issn 0265-203XArticle

Standard method for the determination of total sterols in fats and oils (including results of a collaborative study)NAUDET, M; HAUTFENNE, A.Pure and applied chemistry. 1985, Vol 57, Num 6, pp 899-904, issn 0033-4545Article

Use of alcohol oxidase to measure the methanol produced during the hydrolysis of D- and L-methyl-3-hydroxybutyric acidHERZBERG, G. R; ROGERSON, M.Analytical biochemistry. 1985, Vol 149, Num 2, pp 354-357, issn 0003-2697Article

Neue enzymatische Methode zur Bestimmung von Nitrat in Lebensmitteln = Nouvelle méthode enzymatique de dosage des nitrates dans les produits alimentairesBEUTLER, H. O; WURST, B; FISCHER, S et al.Fresenius' Zeitschrift für analytische Chemie. 1986, Vol 324, Num 3-4, issn 0016-1152, 302Article

Symposium : role and significance of enzymes in dairy processing. Determination of lactose by an enzymatic method = Symposium : rôle et importance des enzymes en technologie laitière. Dosage du lactose par une méthode enzymatiqueKLEYN, D. H.Journal of dairy science. 1985, Vol 68, Num 10, pp 2791-2798, issn 0022-0302Article