Modulation of carbon tetrachloride-induced oxidative stress by dietary fat in ratsMACDONALD-WICKS, Lesley K; GARG, Manohar L.Journal of nutritional biochemistry. 2002, Vol 13, Num 2, pp 87-95, issn 0955-2863Article

Methodology for the determination of biological antioxidant capacity in vitro : a reviewMACDONALD-WICKS, Lesley K; WOOD, Lisa G; GARG, Manohar L et al.Journal of the science of food and agriculture. 2006, Vol 86, Num 13, pp 2046-2056, issn 0022-5142, 11 p.Article

Antioxidant restriction and oxidative stress in short-duration exhaustive exerciseWATSON, Trent A; CALLISTER, Robin; TAYLOR, Robert D et al.Medicine and science in sports and exercise. 2005, Vol 37, Num 1, pp 63-71, issn 0195-9131, 9 p.Article

Dietary balance during pregnancy is associated with fetal adiposity and fat distributionBLUMFIELD, Michelle L; HURE, Alexis J; MACDONALD-WICKS, Lesley K et al.The American journal of clinical nutrition. 2012, Vol 96, Num 5, pp 1032-1041, issn 0002-9165, 10 p.Article