ISOLATION, PURIFICATION AND ELECTROPHORETIC PROPERTIES OF AN ALPHA -AMYLASE FROM MALTED BARLEY.MACGREGOR AW.1977; J. INST. BREW.; G.B.; DA. 1977; VOL. 83; NO 2; PP. 100-103; BIBL. 22 REF.Article

A NOTE ON THE FORMATION OF ALPHA -AMYLASE IN DE-EMBRYONATED BARLEY KERNELS.MACGREGOR AW.1976; CEREAL CHEM.; U.S.A.; DA. 1976; VOL. 53; NO 5; PP. 792-796; BIBL. 14 REF.Article

STARCK DEGRADATION IN ENDOSPERMS OF BARLEY AND WHEAT KERNELS DURING INITIAL STAGES OF GERMINATIONMACGREGOR AW; MATSUO RR.1982; CEREAL CHEM.; USA; DA. 1982; VOL. 59; NO 3; PP. 210-216; BIBL. 34 REF.Article

HYDROLYSIS OF LARGE AND SMALL STARCH GRANULES FROM NORMAL AND WAXY BARLEY CULTIVARS BY ALPHA-AMYLASES FROM BARLEY MALTMACGREGOR AW; BALLANCE DL.1980; CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1980; VOL. 57; NO 6; PP. 397-402; BIBL. 35 REF.Article

SEPARATION OF BARLEY MALT ALPHA-AMYLASE BY CHROMATOFOCUSING = SEPARATION, PAR CHROMATOFOCALISATION, DE L'ALPHA-AMYLASE DU MALT D'ORGEMARCHYLO BA; MACGREGOR AW.1983; CEREAL CHEMISTRY; ISSN 0009-0352; USA; DA. 1983; VOL. 60; NO 4; PP. 311-314; BIBL. 16 REF.; 4 FIG./1 TABL.Article

STARCH DEGRADATION IN ENDOSPERMS OF BARLEY AND WHEAT KERNELS DURING INITIAL STAGES OF GERMINATIONMACGREGOR AW; MATSUO RR.1982; CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1982; VOL. 59; NO 3; PP. 210-216; BIBL. 34 REF.Article

EVOLUTION OF ALPHA -AMYLASE COMPONENTS DURING INITIAL STAGES OF BARLEY GERMINATION WITH AND WITHOUT PRIOR STEEPINGMACGREGOR AW; DAUSSANT J.1979; CEREAL CHEM.; USA; DA. 1979; VOL. 56; NO 6; PP. 541-544; BIBL. 18 REF.Article

ISOELECTRICFOCUSING AND IMMUNOCHEMICAL ANALYSIS OF GERMINATED BARLEY ALPHA -AMYLASES AFTER FREEZE-DRYING AND KILNINGMACGREGOR AW; DAUSSANT J; DAUSSANT J et al.DAUSSANT J; DAUSSANT J et al.1981; J. INST. BREW.; ISSN 0368-2587; GBR; DA. 1981; VOL. 87; NO 3; PP. 155-157; BIBL. 15 REF.Article

FURTHER PURIFICATION AND CHARACTERIZATION OF A NEW AMYLASE FOUND IN CARLEYMACGREGOR AW; DAUSSANT J; NIKU PAAVOLA ML et al.1979; J. SCI. FOOD AGRIC.; GBR; DA. 1979; VOL. 30; NO 11; PP. 1071-1076; BIBL. 12 REF.Article

ENDOSPERM DEGRADATION IN BARLEY KERNELS THAT SYNTHESIZE ALPHA -AMYLASE IN THE ABSENCE OF EMBRYOS AND EXOGENOUS GIBBERELLIC ACID = DEGRADATION DE L'ENDOSPERME DES GRAINS D'ORGE SYNTHETISANT UNE ALPHA -AMYLASE, EN ABSENCE D'EMBRYONS ET D'ACIDE GIBBERELLIQUE EXOGENEMACGREGOR AW; NICHOLLS PB; DUSHNICKY L et al.1983; FOOD MICROSTRUCTURE; ISSN 511048; USA; DA. 1983; VOL. 2; NO 1; PP. 13-22; BIBL. 27 REF.; 7 FIG.Article

NOTE ON THE DETERMINATION OF ALPHA -AMYLASE WITH THE PERKIN ELMER MODEL 191 GRAIN AMYLASE ANALYZERKRUGER JE; RANUM PM; MACGREGOR AW et al.1979; CEREAL CHEM.; USA; DA. 1979; VOL. 56; NO 3; PP. 209-212; BIBL. 10 REF.Article

EFFECT OF SPROUT DAMAGE ON DURUM WHEAT AND SPAGHETTI QUALITY. = EFFET DE L'ENDOMMAGEMENT PAR GERMINATION SUR LA QUALITE DU BLE DUR ET DES SPAGHETTI.MATSUO RR; DEXTER JE; MACGREGOR AW et al.1982; CEREAL CHEMISTRY.; ISSN 0009-0352; USA; DA. 1982; VOL. 59; NO 6; PP. 468-472; BIBL. 40 REF.; 3 FIG./4 TABL.Article

DER EINFLUSS DER TROCKNUNGSBEDINGUNGEN AUF DIE SPAGHETTI-QUALITAET = INFLUENCE DES CONDITIONS DE SECHAGE SUR LA QUALITE DE PATES ALIMENTAIRESDEXTER JE; MATSUO RR; DANIEL RW et al.1981; GETREIDE MEHL BROT (1972); ISSN 0367-4177; DEU; DA. 1981; VOL. 35; NO 6; PP. 153-157; BIBL. 31 REF.Article