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au.\*:("MACLEOD AJ")

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FOOD ANALYSIS. = ANALYSE BROMATOLOGIQUEMACLEOD AJ.1974; REP. PROGR. APPL. CHEM.; G.B.; DA. 1974 PARU 1975; VOL. 59; PP. 425-441; BIBL. 6 P. 1/2Article

FOOD FLAVOUS. A: INTRODUCTIONMORTON ID; MACLEOD AJ.1982; DEV. FOOD SCI.; ISSN 0167-4501; NLD; DA. 1982; VOL. 3; PP. 1-473; BIBL. DISSEM.Serial Issue

VOLATILE FLAVOUR COMPONENTS OF MANGOSTEEN, GARCINIA MANGOSTANAMACLEOD AJ; PIERIS NM.1982; PHYTOCHEMISTRY; ISSN 0031-9422; USA; DA. 1982; VOL. 21; NO 1; PP. 117-119; BIBL. 11 REF.Article

THE USE OF SERUM FRACTIONS IN CELL CULTURE = L'UTILISATION DE FRACTIONS SERIQUES DANS LES CULTURES CELLULAIRESMACLEOD AJ; DICKSON IH.1981; DEV. BIOL. STAND.; ISSN 0301-5149; CHE; DA. 1981; VOL. 50; PP. 361Conference Paper

SYNTHESIS OF GLUCOSINOLATESGIL V; MACLEOD AJ.1980; TETRAHEDRON; GBR; DA. 1980; VOL. 36; NO 6; PP. 779-783; BIBL. 35 REF.Article

SYNTHESIS AND NATURAL OCCURRENCE OF 8-METHYLTHIOOCTANONITRILE AND 9-METHYLTHIONONANONITRILE.MACLEOD AJ; MACLEOD G.1977; PHYTOCHEMISTRY; G.B.; DA. 1977; VOL. 16; NO 7; PP. 907-909; BIBL. 8 REF.Article

A SYNTHESIS OF ALPHA -AMINOSULPHONIC ACIDSSUCHATA JINACHITRA; MACLEOD AJ.1979; TETRAHEDRON; GBR; DA. 1979; VOL. 35; NO 10; PP. 1315-1316; BIBL. 18 REF.Article

TISSUE (CALLUS) CULTURES-TECHNIQUES.YEOMAN MM; MACLEOD AJ.1977; BOT. MONOGR.; G.B.; DA. 1977; VOL. 11; PP. 31-59Article

VARIATIONS IN THE VOLATILE FLAVOUR COMPONENTS OF EGGS.MACLEOD AJ; CAVE SJ.1976; J. SCI. FOOD AGRIC.; G.B.; DA. 1976; VOL. 27; NO 9; PP. 799-807; BIBL. 13 REF.Article

VOLATILE FLAVOUR COMPONENTS OF CORIANDER LEAF.MACLEOD AJ; RASHIDA ISLAM.1976; J. SCI. FOOD AGRIC.; G.B.; DA. 1976; VOL. 27; NO 8; PP. 721-725; BIBL. 9 REF.Article

VOLATILE AROMA COMPONENTS, PARTICULARLY GLUCOSINOLATE PRODUCTS, OF COOKED EDIBLE MUSHROOM (AGARICUS BISPORUS) AND COOKED DRIED MUSHROOM = CONSTITUANTS VOLATILS DE L'AROME, EN PARTICULIER LES GLUCOSINOLATES ET DERIVES, DE CHAMPIGNONS COMESTIBLES (AGARICUS BISPORUS) CUITS OU CRUS ET SECHESMACLEOD AJ; PANCHASARA SD.1983; PHYTOCHEMISTRY; ISSN 0031-9422; USA; DA. 1983; VOL. 22; NO 3; PP. 705-709; BIBL. 30 REF.; 2 TABL.Article

SYNTHESIS AND ASSESSMENT OF THREE COMPOUNDS SUSPECTED AS EGG AROMA VOLATILESGIL V; MACLEOD AJ.1981; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1981; VOL. 29; NO 3; PP. 484-488; BIBL. 21 REF.Article

BENZYLGLUCOSINOLATE DEGRADATION IN LEPIDIUM SATIVUM: EFFECTS OF PLANT AGE AND TIME OF AUTOLYSISGIL V; MACLEOD AJ.1980; PHYTOCHEMISTRY; GBR; DA. 1980; VOL. 19; NO 7; PP. 1365-1368; BIBL. 12 REF.Article

VOLATILE FLAVOUR COMPONENTS OF WATERCRESS = CONSTITUANTS VOLATILS DE LA FLAVEUR DU CRESSON DE FONTAINEMACLEOD AJ; RASHIDA ISLAM.1975; J. SCI. FOOD AGRIC.; G.B.; DA. 1975; VOL. 26; NO 10; PP. 1545-1550; BIBL. 19 REF.Article

EFFECT OF PH AND ASCORBATE ON BENZYLGLUCOSINOLATE DEGRADATION IN SEED EXTRACTS OF LEPIDIUM SATIVUMHASAPIS X; MACLEOD AJ.1982; PHYTOCHEMISTRY; ISSN 0031-9422; USA; DA. 1982; VOL. 21; NO 2; PP. 291-296; BIBL. 34 REF.Article

ANALYSIS OF THE COMPOSITION OF THE VOLATILE MALODOUR EMISSIONS FROM SIX ANIMAL RENDERING FACTORIESBARNES RD; MACLEOD AJ.1982; ANALYST (LOND.); ISSN 0003-2654; GBR; DA. 1982; VOL. 107; NO 1275; PP. 711-715; BIBL. 4 REF.Article

STUDIES ON GLUCOSINOLATE DEGRADATION IN LEPIDIUM SATIVUM SEED EXTRACTSGIL V; MACLEOD AJ.1980; PHYTOCHEMISTRY; GBR; DA. 1980; VOL. 19; NO 7; PP. 1369-1374; BIBL. 35 REF.Article

A COMPARISON OF THE CHEMICAL FLAVOUR COMPOSITION OF SOME BRUSSELS SPROUTS CULTIVARS GROWN AT DIFFERENT CROP SPACINGS.MACLEOD AJ; PIKK HE.1978; PHYTOCHEMISTRY; G.B.; DA. 1978; VOL. 17; NO 6; PP. 1029-1032; BIBL. 6 REF.Article

VOLATILE FLAVOUR COMPONENTS OF GUAVAMACLEOD AJ; GONZALEZ DE TROCONIS N.1982; PHYTOCHEMISTRY; ISSN 0031-9422; USA; DA. 1982; VOL. 21; NO 6; PP. 1339-1342; BIBL. 17 REF.Article

VOLATILE FLAVOUR COMPONENTS OF CASHEW APPLE (ANACARDIUM OCCIDENTALE)MACLEOD AJ; GONZALEZ DE TROCONIS N.1982; PHYTOCHEMISTRY; ISSN 0031-9422; USA; DA. 1982; VOL. 21; NO 10; PP. 2527-2530; BIBL. 15 REF.Article

VOLATILE FLAVOR COMPONENTS OF SAPODILLA FRUIT (ACHRAS SAPOTA L.)MACLEOD AJ; GONZALES DE TROCONIS N.1982; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1982; VOL. 30; NO 3; PP. 515-517; BIBL. 12 REF.Article

SUBSTITUTED 4-METHYL-1,3-DIOXOLANES: SOLVENT INTERACTION PRODUCTS IN SOME COMMERCIAL BEEF FLAVORINGSMACLEOD G; MEHDI SEYYEDAIN ARDEBILI; MACLEOD AJ et al.1980; J. AGRIC. FOOD CHEM.; USA; DA. 1980; VOL. 28; NO 2; PP. 441-446; BIBL. 13 REF.Article

GLUCOSINOLATES OF NINE CRUCIFERAE AND TWO CAPPARACEAE SPECIESHASAPIS X; MACLEOD AJ; MOREAU M et al.1981; PHYTOCHEMISTRY; ISSN 0031-9422; USA; DA. 1981; VOL. 20; NO 10; PP. 2355-2358; BIBL. 22 REF.Article

PLASMODIUM FALCIPARUM: MODIFICATIONS OF THE IN VITRO CULTURE CONDITIONS IMPROVING PARASITIC YIELDSZOLG JW; MACLEOD AJ; DICKSON ID et al.1982; JOURNAL OF PARASITOLOGY; ISSN 0022-3395; USA; DA. 1982; VOL. 68; NO 6; PP. 1072-1080; BIBL. 32 REF.Article

CARDIAC FUNCTION IN END-STAGE RENAL DISEASEMONTAGUE TJ; MACDONALD RPR; BOUTILIER FE et al.1982; CHEST; ISSN 0012-3692; USA; DA. 1982; VOL. 62; NO 4; PP. 441-446; BIBL. 26 REF.Article

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