au.\*:("MACPHAIL AP")
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FACTORS AFFECTING THE ABSORPTION OF IRON FROM FE(III) EDTAMACPHAIL AP; BOTHWELL TH; TORRANCE JD et al.1981; BR. J. NUTR.; ISSN 0007-1145; GBR; DA. 1981; VOL. 45; NO 2; PP. 215-227; BIBL. 30 REF.Article
CHANGING PATTERNS OF DIETARY IRON OVERLOAD IN BLACK SOUTH AFRICANSMACPHAIL AP; SIMON MO; TORRANCE JD et al.1979; AMER. J. CLIN. NUTRIT.; USA; DA. 1979; VOL. 32; NO 6; PP. 1272-1278; BIBL. 20 REF.Article
CHRONIC GRANULOCYTIC LEUKEMIA IN A PATIENT WITH A RENAL ALLOGRAFTLUBYNSKI R; MEYERS AM; DISLER PB et al.1978; ARCH. INTERN. MED.; USA; DA. 1978; VOL. 138; NO 9; PP. 1429-1430; BIBL. 10 REF.Article
THE EFFECTS OF ORGANIC ACIDS, PHYTATES AND POLYPHENOLS ON THE ABSORPTION OF IRON FROM VEGETABLESGILLOOLY M; BOTHWELL TH; TORRANCE JD et al.1983; BRITISH JOURNAL OF NUTRITION; ISSN 0007-1145; GBR; DA. 1983; VOL. 49; NO 3; PP. 331-342; BIBL. 37 REF.Article
THE RELATIONSHIP BETWEEN MARROW IRON STORES, PLASMA FERRITIN CONCENTRATIONS AND IRON ABSORPTIONBEZWODA WR; BOTHWELL TH; TORRANCE JD et al.1979; SCAND. J. HAEMATOL.; DNK; DA. 1979; VOL. 22; NO 2; PP. 113-120; BIBL. 17 REF.Article