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Results 1 to 19 of 19

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Confidence intervals for the triangle test can give reassurance that products are similarMACRAE, A. W.Food quality and preference. 1995, Vol 6, Num 2, pp 61-67, issn 0950-3293Article

Measurement scales and statistics: what can significance tests tell us about the world?MACRAE, A. W.British journal of psychology (1953). 1988, Vol 79, Num 2, pp 161-171, issn 0007-1269Article

Visual search and the detection of abnormal readings in graphical displaysGREANEY, J; MACRAE, A. W.Acta psychologica. 1997, Vol 95, Num 2, pp 165-179, issn 0001-6918Article

Theoretical note on a practical problem : effective screening of drinking water for taintsMACRAE, A. W; FALAHEE, M.Food quality and preference. 1995, Vol 6, Num 2, pp 69-74, issn 0950-3293Article

The order of visual processing : top-down, bottom-up, middle-out, or none of these ?GREANEY, J; MACRAE, A. W.Bulletin of the Psychonomic Society. 1992, Vol 30, Num 3, pp 255-257, issn 0090-5054Article

Holistic peripheral processing of a polygon displayHUGHES, T; MACRAE, A. W.Human factors. 1994, Vol 36, Num 4, pp 645-651, issn 0018-7208Article

Perceptual variation among drinking waters : The reliability of sorting and ranking data for multidimensional scalingFALAHEE, M; MACRAE, A. W.Food quality and preference. 1997, Vol 8, Num 5-6, pp 389-394, issn 0950-3293Conference Paper

Preference gives more consistent judgments than oddity only if the task can be modeled as forced choiceGEELHOED, E. N; MACRAE, A. W; ENNIS, D. M et al.Perception & psychophysics. 1994, Vol 55, Num 4, pp 473-477, issn 0031-5117Article

Improving odour detection by assessorsMACRAE, A. W; FARRIMOND, M; HODSOLL, J et al.Water science and technology. 1999, pp 149-152, issn 0273-1223, isbn 0-08-043664-1Conference Paper

Mouth-state dependent changes in the judged pleasantness of water at different temperaturesBRUNSTROM, J. M; MACRAE, A. W; ROBERTS, B et al.Physiology & behavior. 1997, Vol 61, Num 5, pp 667-669, issn 0031-9384Article

Patterns of odour similarity among carbonyls and their mixturesMACRAE, A. W; RAWCLIFFE, T; HOWGATE, P et al.Chemical senses. 1992, Vol 17, Num 2, pp 119-125, issn 0379-864XArticle

A technique to measure windswept deformityGOLDSMITH, E; GOLDING, R. M; GARSTANG, R. A et al.Physiotherapy. 1992, Vol 78, Num 4, pp 235-242, issn 0031-9406Article

Assessing the similarity of odours by sorting and by triadic comparisonMACRAE, A. W; HOWGATE, P; GEELHOED, E et al.Chemical senses. 1990, Vol 15, Num 6, pp 691-699, issn 0379-864XArticle

The role of mouth state in the termination of drinking behavior in humansBRUNSTROM, J. M; TRIBBECK, P. M; MACRAE, A. W et al.Physiology & behavior. 2000, Vol 68, Num 4, pp 579-583, issn 0031-9384Article

Effects of temperature and volume on measures of mouth dryness, thirst and stomach fullness in males and femalesBRUNSTROM, J. M; MACRAE, A. W.Appetite (Print). 1997, Vol 29, Num 1, pp 31-42, issn 0195-6663Article

Consumer appraisal of drinking water : multidimensional scaling analysisFALAHEE, M; MACRAE, A. W.Food quality and preference. 1995, Vol 6, Num 4, pp 327-332, issn 0950-3293Conference Paper

Visualizing the difference between triangle and 3AFC judgementsMACRAE, A. W.Food quality and preference. 1995, Vol 6, Num 4, pp 315-320, issn 0950-3293Conference Paper

Mouth state : A nuisance variable in preference tests ?BRUNSTROM, J. M; MACRAE, A. W.Food quality and preference. 1997, Vol 8, Num 5-6, pp 349-352, issn 0950-3293Conference Paper

Preference can be more powerful than detection of oddity as a test of discriminabilityMACRAE, A. W; GELLHOED, E. N.Perception & psychophysics. 1992, Vol 51, Num 2, pp 179-181, issn 0031-5117Article

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