Etude d'une méthode radiométrique rapide de détection des contaminations microbiennes dans les produits alimentairesMAFART, Pierre.1983, 129 pThesis

Effet des levures de fermentations sur les profils sensoriels des cidres et sélection de souches = Effect of the yeast strain on the flavour of cider and selection of yeastLeguerinel, Ivan; Mafart, Pierre.1989, 164 p.Thesis

Effect of water activities of heating and recovery media on apparent heat resistance of Bacillus cereus sporesCOROLLER, Louis; LEGUERINEL, Ivan; MAFART, Pierre et al.Applied and environmental microbiology (Print). 2001, Vol 67, Num 1, pp 317-322, issn 0099-2240Article

Microbial stress and recovery in foodMAFART, Pierre; MATHOT, Anne-Gabrielle; MCMEEKIN, Thomas A et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, issn 0168-1605, 299 p.Conference Proceedings

Modeling heat resistance of Bacillus weihenstephanensis and Bacillus licheniformis spores as function of sporulation temperature and pHBARILA, Eugenie; COROLLER, Louis; COUVERT, Olivier et al.Food microbiology. 2012, Vol 30, Num 1, pp 29-36, issn 0740-0020, 8 p.Article

Modelling the influence of palmitic, palmitoleic, stearic and oleic acids on apparent heat resistance of spores of Bacillus cereus NTCC 11145 and Clostridium sporogenes Pasteur 79.3MVOU LEKOGO, Brice; COROLLER, Louis; MATHOT, Anne Gabrielle et al.International journal of food microbiology. 2010, Vol 141, Num 3, pp 242-247, issn 0168-1605, 6 p.Article

Effect of temperature on growth characteristics of Bacillus cereus TZ415CHOMA, C; CLAVEL, T; DOMINGUEZ, H et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 73-77, issn 0168-1605Conference Paper

Is the accumulation of osmoprotectant the unique mechanism involved in bacterial osmoprotection?GOUFFI, K; BLANCO, C.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 171-174, issn 0168-1605Conference Paper

Characterization of Streptococcus thermophilus strains that undergo lysis under unfavourable environmental conditionsHUSSON-KAO, C; MENGAUD, J; GRIPON, J.-C et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 209-213, issn 0168-1605Conference Paper

Problems associated with the direct viable count procedure applied to gram-positive bacteriaREGNAULT, B; MARTIN-DELAUTRE, S; PATRICK et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 281-284, issn 0168-1605Conference Paper

Proteins variations in Listeria monocytogenes exposed to high salinitiesESVAN, H; MINET, J; LACLIE, C et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 151-155, issn 0168-1605Conference Paper

Modelling the influence of single acid and mixture on bacterial growthCOROLLER, Louis; GUERROT, Virginie; HUCHET, Véronique et al.International journal of food microbiology. 2005, Vol 100, Num 1-3, pp 167-178, issn 0168-1605, 12 p.Conference Paper

Fatty acid membrane composition and activation of glycine-betaine transport in Lactococcus lactis subjected to osmotic stressGUILLOT, A; OBIS, D; MISTOU, M.-Y et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 47-51, issn 0168-1605Conference Paper

Demonstration of a protein synthesis in starved Campylobacter jejuni cellsCAPPELIER, J. M; ROSSERO, A; FEDERIGHI, M et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 63-67, issn 0168-1605Conference Paper

Acid responses of Listeria monocytogenesPHAN-THANH, L; MAHOUIN, F; ALIGE, S et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 121-126, issn 0168-1605Conference Paper

Influence of different factors on the inactivation of Salmonella senftenberg by pulsed electric fieldsALVAREZ, I; RASO, J; PALOP, A et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 143-146, issn 0168-1605Conference Paper

Lactococcus lactis, a bacterial model for stress responses and survivalDUWAT, P; CESSELIN, B; SOURICE, S et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 83-86, issn 0168-1605Conference Paper

Mechanism of action of pulsed high electric field (PHEF) on the membranes of food-poisoning bacteria is an 'all-or-nothing' effectRUSSELL, N. J; COLLEY, M; SIMPSON, R. K et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 133-136, issn 0168-1605Conference Paper

Changes in acid tolerance of Lactococcus lactis during growth at constant pHALEMAYEHU, D; O'SULLIVAN, E; CONDON, S et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 215-221, issn 0168-1605Conference Paper

Fluorescence assessment of Lactococcus lactis viabilityBUNTHOF, C. J; VAN DEN BRAAK, S; BREEUWER, P et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 291-294, issn 0168-1605Conference Paper

Quaternary ammonium compound stresses induce specific variations in fatty acid composition of Pseudomonas aeruginosaGUERIN-MECHIN, L; DUBOIS-BRISSONNET, F; HEYD, B et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 157-159, issn 0168-1605Conference Paper

Increase of the ATP-dependent phosphoenolpyruvate carboxykinase activity in Sinorhizobium meliloti (Rhizobium meliloti) during hypothermic environmental conditionsADT, I; COURTOIS, B; COURTOIS, J et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 69-72, issn 0168-1605Conference Paper

Characterization of a new set of mutants deficient in fermentation-induced loss of stress resistance for use in frozen dough applicationsVAN DIJCK, P; GORWA, M.-F; THEVELEIN, J. M et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 187-192, issn 0168-1605Conference Paper

Evaluation of biohazards in dehydrated biofilms on foodstuff packagingLE MAGREX-DEBAR, E; LEMOINE, J; GELLE, M.-P et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 239-243, issn 0168-1605Conference Paper

Membrane fluidity of stressed cells of Oenococcus oeniTOURDOT-MARECHAL, R; GABORIAU, D; BENEY, L et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 269-273, issn 0168-1605Conference Paper