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EFFECT OF ACIDITY AND SALT CONTENT ON THE KEEPING QUALITY OF BUTTER = EFFET DE L'ACIDITE ET DE LA TENEUR EN SEL SUR L'APTITUDE DU BEURRE A LA CONSERVATIONELSADEK GM; SHEHATA AE; MAHARAN GA et al.1974; ELELMISZERVIZGAL. KOEZL.; MAGYAR.; DA. 1974; VOL. 20; NO 5-6; PP. 333-340; ABS. HONG. RUSSE ALLEM. FR.; BIBL. 14 REF.Article

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