Lactobacillus reuteri in bovine milk fermented decreases the oral carriage of mutans streptococciNIKAWA, H; MAKIHIRA, S; TAKEMOTO, T et al.International journal of food microbiology. 2004, Vol 95, Num 2, pp 219-223, issn 0168-1605, 5 p.Article

Alteration of the coadherence of Candida albicans with oral bacteria by dietary sugarsNIKAWA, H; EGUSA, H; MAKIHIRA, S et al.Oral microbiology and immunology. 2001, Vol 16, Num 5, pp 279-283, issn 0902-0055Article

Effect of serum concentration on Candida biofilm formation on acrylic surfacesNIKAWA, H; NISHIMURA, H; MAKIHIRA, S et al.Mycoses. 2000, Vol 43, Num 3-4, pp 139-143, issn 0933-7407Article

Differences in Candida albicans adhesion to intact and denatured type I collagen in vitroMAKIHIRA, S; NIKAWA, H; TAMAGAMI, M et al.Oral microbiology and immunology. 2002, Vol 17, Num 2, pp 129-131, issn 0902-0055Article

Impact of components of denture acrylic resin on gingival cell growth and sensitivity to Candida albicans adhesionMAKIHIRA, S; NIKAWA, H; NISHIMURA, M et al.Mycoses. 2002, Vol 45, Num 8, pp 300-305, issn 0933-7407Article

Bacterial and Candida adhesion to intact and denatured collagen in vitroMAKIHIRA, S; NIKAWA, H; TAMAGAMI, M et al.Mycoses. 2002, Vol 45, Num 9-10, pp 389-392, issn 0933-7407, 4 p.Article

Antifungal activity of histatin-5 against non-albicans Candida speciesNIKAWA, H; JIN, C; FUKUSHIMA, H et al.Oral microbiology and immunology. 2001, Vol 16, Num 4, pp 250-252, issn 0902-0055Article