Estimating Single-Cell Lag Times via a Bayesian SchemeMALAKAR, P. K; BARKER, G. C.Applied and environmental microbiology (Print). 2008, Vol 74, Num 22, pp 7098-7099, issn 0099-2240, 2 p.Article

Modeling the interactions of Lactobacillus curvatus colonies in solid medium: Consequences for food quality and safetyMALAKAR, P. K; MARTENS, D. E; VAN BREUKELEN, W et al.Applied and environmental microbiology (Print). 2002, Vol 68, Num 7, pp 3432-3441, issn 0099-2240, 10 p.Article

Modelling the interactions between Lactobacillus curvatus and Enterobacter cloacae. II. Mixed cultures and shelf life predictionsMALAKAR, P. K; MARTENS, D. E; ZWIETERING, M. H et al.International journal of food microbiology. 1999, Vol 51, Num 1, pp 67-79, issn 0168-1605Article

Quantitative risk assessment for hazards that arise from non-proteolytic Clostridium botulinum in minimally processed chilled dairy-based foodsMALAKAR, P. K; BARKER, G. C; PECK, M. W et al.Food microbiology. 2011, Vol 28, Num 2, pp 321-330, issn 0740-0020, 10 p.Conference Paper

Incidence and characterization of Salmonella species in street food and clinical samplesTUNUNG, R; CHAT, L. C; USHA, M. R et al.Journal of food safety. 2007, Vol 27, Num 4, pp 345-361, issn 0149-6085, 17 p.Article