AMOTIVATIONAL SYNDROME IN CHRONIC SCHIZOPHRENICS. A BIOPHYSIOLOGICAL MODEL OF SCHIZOPHRENIC IMPAIRMENT.MALLER O.1978; NEUROPSYCHOBIOLOGY; SWITZ.; DA. 1978; VOL. 4; NO 4; PP. 229-247; BIBL. 3 P. 1/2Article

FACTS AND FICTIONS ABOUT INFANTILE OBESITYEDELMAN B; MALLER O.1982; INT. J. OBES.; ISSN 0307-0565; GBR; DA. 1982; VOL. 6; NO 1; PP. 69-81; BIBL. 71 REF.Article

TASTE CORRELATES OF DISEASE STATES: CYSTIC FIBROSIS = CORRELATIFS AU NIVEAU DU GOUT DES ETATS PATHOLOGIQUES: LA FIBROSE KYSTIQUEDESOR JA; MALLER O.1975; J. PEDIATR.; U.S.A.; DA. 1975; VOL. 87; NO 1; PP. 93-96; BIBL. 7 REF.Article

ACCEPTABILITY OF WATER, SELECTED BEVERAGES AND FOODS AS A FUNCTION OF SERVING TEMPERATURECARDELLO AV; MALLER O.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 5; PP. 1549-1552; BIBL. 7 REF.Article

STRUCTURAL ANALYSIS OF THE MOTIVATION-EVALUATING RATING SALE FOR CHRONIC SCHIZOPHRENICS.LEVITA Z; MALLER O.1976; PSYCHIATR. CLIN.; SUISSE; DA. 1976; VOL. 9; NO 2; PP. 65-73; BIBL. 13 REF.Article

TASTE OF SUGARS: BRIEF EXPOSURE SINGLE-STIMULUS BEHAVIORAL METHOD = SAVEUR DES SUCRES: METHODE COMPORTEMENTALE D'EXPOSITION BREVE A UN STIMULUS ISOLECAGNAN RH; MALLER O.1974; J. COMP. PHYSIOL. PSYCHOL.; U.S.A.; DA. 1974; VOL. 87; NO 1; PP. 47-55; BIBL. 1P.Article

THE EFFECTS OF DESALIVATION BY DUCT LIGATION OR SALIVARY GLAND EXTIRPATION ON TASTE PREFERENCE IN RATSGALILI D; MALLER O; BRIGHTMAN VJ et al.1981; ARCH. ORAL BIOL.; ISSN 0003-9969; GBR; DA. 1981; VOL. 26; NO 11; PP. 853-858; BIBL. 20 REF.Article

PREFERENCES FOR SWEET AND SOLTY IN 9-TO 15-YEAR-OLD AND ADULT HUMANSDESOR JA; GREENE LS; MALLER O et al.1975; SCIENCE; U.S.A.; DA. 1975; VOL. 190; NO 4215; PP. 686-687; BIBL. 12 REF.Article

HEREDITY AND EXPERIENCE: THEIR RELATIVE IMPORTANCE IN THE DEVELOPMENT OF TASTE PREFERENCE IN MAN = HEREDITE ET EXPERIENCE: LEUR RELATIVE IMPORTANCE DANS LE DEVELOPPEMENT DE LA PREFERENCE DE GOUT CHEZ L'HOMMEGREENE LS; DESOR JA; MALLER O et al.1975; J. COMP. PHYSIOL. PSYCHOL.; U.S.A.; DA. 1975; VOL. 89; NO 3; PP. 279-284; BIBL. 14 REF.Article

FACTORS AFFECTING THE ACCEPTABILITY OF LOW-NITRITE SMOKED, CURED HAMDUBOSE CN; CARDELLO AV; MALLER O et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 2; PP. 461-463; BIBL. 15 REF.Article

CONSUMER OPINIONS OF HOSPITAL FOOD AND FOODSERVICEMALLER O; DUBOSE CN; CARDELLO AV et al.1980; J. AMER. DIET. ASS.; USA; DA. 1980; VOL. 76; NO 3; PP. 236-242; BIBL. 20 REF.Article

FLAVOR PREFERENCES IN CATS (FELIS CATUS AND PANTHERA SP.).BEAUCHAMP GK; MALLER O; ROGERS JG JR et al.1977; J. COMP. PHYSIOL. PSYCHOL.; U.S.A.; DA. 1977; VOL. 91; NO 5; PP. 1118-1127; BIBL. 1 P.Article

SENSORY EVALUATION OF THE TEXTURE AND APPEARANCE OF 17 SPECIES OF NORTH ATLANTIC FISH. = EVALUATION SENSORIELLE DE LA TEXTURE ET DE L'APPARENCE DE 17 ESPECES DE POISSONS DE L'ATLANTIQUE NORD.CARDELLO AV; SAWYER FM; MALLER O et al.1982; JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 6; PP. 1818-1823; BIBL. 26 REF.; 3 FIG./5 TABL.Article

PERCEPTION OF TEXTURE BY TRAINED AND CONSUMER PANELISTSCARDELLO AV; MALLER O; KAPSALIS JG et al.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 4; PP. 1186-1197; BIBL. 42 REF.Article

Role of consumer expectancies in the acceptance of novel foods = Le rôle des attitudes des consommateurs dans l'acceptabilité des produits nouveauxCARDELLO, A. V; MALLER, O; BLOOM MASOR, H et al.Journal of food science. 1985, Vol 50, Num 6, pp 1707-1718, issn 0022-1147Article

Thirst and fluid intake following graded hypohydration levels in humansENGELL, D. B; MALLER, O; SAWKA, M. N et al.Physiology & behavior. 1987, Vol 40, Num 2, pp 229-236, issn 0031-9384Article

Sensory and instrumental evaluation of snapper and rockish species = Analyse sensorielle et instrumentale d'espèces de vivaneaux et de sébastesSAWYER, F. M; CARDELLO, A. V; PRELL, P. A et al.Journal of food science. 1984, Vol 49, Num 3, pp 727-733, issn 0022-1147Article

Voluntary dehydration and alliesthesia for waterHUBBARD, R. W; SANDICK, B. L; MATTHEW, W. T et al.Journal of applied physiology: respiratory, environmental and exercise physiology. 1984, Vol 57, Num 3, pp 868-873, issn 0161-7567Article