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INVESTIGATIONS OF THE OCEANIC FRONTAL SYSTEM EAST OF MALTA.ALLAN TD; OZTURGUT E.1975; IN: SALINITY TEMP. DEPTH CONF. WORKSHOP. 3. PROC.; SAN DIEGO, CALIF.; 1975; SAN DIEGO; PLESSEY ENVIRON. SYST.; DA. 1975; PP. 1-22; BIBL. 6 REF.Conference Paper

PSEUDOSCORPIONE VON DEN MALTESISCHEN INSELN. = PSEUDOSCORPIONS DES ILES MALTAISESMAHNERT V.1975; FRAGM. ENTOMOL.; ITAL.; DA. 1975; VOL. 11; NO 3; PP. 185-197; ABS. ITAL. ANGL.; BIBL. 3 REF.Article

THE VISIBLE MIGRATION OF RAPTORS OVER THE MALTESE ISLANDS = LA MIGRATION VISIBLE DES RAPACES AU-DESSUS DES ILES MALTAISESBEAMAN M; GALEA C.1974; IBIS; G.B.; DA. 1974; VOL. 116; NO 4; PP. 419-431; BIBL. 30REF.Article

L'Ordre de Saint-Jean et l'essor économique de Malte (1530-1798) = The Order of Saint John and the Economic Development of Malta (1530-1798)BLONDY, A.Revue du monde musulman et de la Méditerranée. 1994, Num 71, pp 75-90, issn 0997-1327Article

The Yale Hoard of Punic Bronze Coins from MaltaVISONÀ, P.Rivista di Studi Fenici. 1990, Vol 18, Num 2, pp 169-192Article

MULTIPLE SCLEROSIS IN SOUTHERN EUROPE. II: PREVALENCE IN MALTA IN 1978VASSALLO L; ELIAN M; DEAN G et al.1979; J. EPIDEMIOL. COMMUN. HEALTH; GBR; DA. 1979; VOL. 33; NO 2; PP. 111-113; BIBL. 4 REF.Article

THE MALTESE OCEANIC FRONT: A SURFACE DESCRIPTION BY SHIP AND AIRCRAFT.BRISCOE MG; JOHANNESSEN OM; VINCENZI S et al.1974; DEEP-SEA RES.; G.B.; DA. 1974; VOL. 21; NO 4; PP. 247-262; BIBL. 16 REF.Article

Application of compact high-performance electron spin resonance for malt quality estimationTAKOI, Kiyoshi; KANEDA, Hirotaka; KIKUCHI, Toru et al.Journal of the American Society of Brewing Chemists. 2003, Vol 61, Num 3, pp 146-151, issn 0361-0470, 6 p.Article

The Impact of Malt Blending on Lautering Efficiency, Extract Yield, and Wort FermentabilityEVANS, D. Evan.Journal of the American Society of Brewing Chemists. 2012, Vol 70, Num 1, pp 50-54, issn 0361-0470, 5 p.Article

Evaluating the malting quality of hulless CDC dawn, acid-dehusked harrington, and harrington barleyEDNEY, M. J; LANGRELL, D. E.Journal of the American Society of Brewing Chemists. 2004, Vol 62, Num 1, pp 18-22, issn 0361-0470, 5 p.Article

OBSERVATIONS ON THE BIOLOGY OF CERAMBYX DUX FALDERMANN IN THE MALTESE ISLANDS.SALIBA LJ.1977; BULL. ENTOMOL. RES.; G.B.; DA. 1977; VOL. 67; NO 1; PP. 107-117; BIBL. 1 P.Article

THE INCIDENCE AND PATTERN OF POISONING IN MALTA = FREQUENCE ET TABLEAU DES INTOXICATIONS A MALTE1972; J. EUROP. TOXICOL.; FR.; DA. 1972; VOL. 5; NO 3; PP. 208-212; ABS. ALLEM.; BIBL. 4 REF.Serial Issue

RELATIONS ANALYTIQUES POUR LE CALCUL ET LA CONSTRUCTION DE MECANISMES DE MALTEKHARLAMOV SV; IVANOV PF.1975; IZVEST. VYSSH. UCHEBN. ZAVED., MASHINOSTR.; S.S.S.R.; DA. 1975; PP. 69-73; BIBL. 2REF.Article

Malting characteristics of three canadian hulless barley varieties, CDC freedom, CDC mcgwire, and CDC gainerYUESHU LI; MCCAIG, Robert; EGI, Aleksandar et al.Journal of the American Society of Brewing Chemists. 2006, Vol 64, Num 2, pp 111-117, issn 0361-0470, 7 p.Article

Factors predicting malt extract within a single barley cultivarLI, Y; SCHWARZ, P. B; BARR, J. M et al.Journal of cereal science (Print). 2008, Vol 48, Num 2, pp 531-538, issn 0733-5210, 8 p.Article

Fermentation studies of wort made using malt and different adjuncts : Rice and maltose syrupAGU, R. C.Technical quarterly - Master Brewers Association of the Americas. 2006, Vol 43, Num 4, pp 277-280, issn 0743-9407, 4 p.Article

The effect of steeping time on the final malt quality of buckwheatWIJNGAARD, H. H; ULMER, H. M; NEUMANN, M et al.Journal of the Institute of Brewing. 2005, Vol 111, Num 3, pp 275-281, issn 0046-9750, 7 p.Article

DYNAMISCHE UNTERSUCHUNGEN VON MALTESERKREUZGETRIEBEN = ETUDE DYNAMIQUE DES MECANISMES A CROIX DE MALTEBARTON P; REES JONES J.1975; MASCHINENBAUTECHNIK; DTSCH.; DA. 1975; VOL. 24; NO 4; PP. 152-158; ABS. RUSSE ANGL.; BIBL. 2 REF.Article

GENERAL FORMS OF INDEX RATIOS AND GENERATION OF VARIABLE INDEX RATIOS BY SERIES-CONNECTED GENEVA MECHANISMS WITH SINGLE OR MULTIPLE DRIVING PINSBAGCI C.sdDESIGN ENGINEERING TECHNICAL CONFERENCE/1978/MINNEAPOLIS MN; USA; NEW YORK: AMERICAN SOCIETY OF MECHANICAL ENGINEERS; DA. S.D.; VOL. 28; PP. 1-11; BIBL. 9 REF.Conference Paper

Investigations into the thiamine and riboflavin content of malt and the effects of malting and roasting on their final contentHUCKER, Barry; WAKELING, Lara; VRIESEKOOP, Frank et al.Journal of cereal science (Print). 2012, Vol 56, Num 2, pp 300-306, issn 0733-5210, 7 p.Article

The Oxalic Acid Content in Selected Barley Varieties Grown in Poland, as well as in their Malts and WortsBRUDZYNSKI, Andrzej; SALAMON, Agnieszka.Journal of the Institute of Brewing. 2011, Vol 117, Num 1, pp 67-73, issn 0046-9750, 7 p.Article

The effect of germination time on the final malt quality of buckwheatWIJNGAARD, H. H; ULMER, H. M; ARENDT, E. K et al.Journal of the American Society of Brewing Chemists. 2006, Vol 64, Num 4, pp 214-221, issn 0361-0470, 8 p.Article

Flavour generation during commercial barley and malt roasting operations: A time course studyYAHYA, Hafiza; LINFORTH, Robert S. T; COOK, David J et al.Food chemistry. 2014, Vol 145, pp 378-387, issn 0308-8146, 10 p.Article

Use of sodium bisulfite as a method to reduce DON levels in barley during maltingLAKE, Joseph; BROWERS, Marcia; YIN, Xiang S et al.Journal of the American Society of Brewing Chemists. 2007, Vol 65, Num 3, pp 172-176, issn 0361-0470, 5 p.Article

Decoding the megalithsROSE, Mark.Archaeology. 2004, Vol 57, Num 4, pp 42-47, issn 0003-8113, 6 p.Article

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