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CHEMICAL CHANGES OF FISH MUSCLE DURING PRESERVATION WITH AMMONIA = MODIFICATIONS CHIMIQUES DU MUSCLE DE POISSON PENDANT LA CONSERVATION PAR L'AMMONIACMANDAL SK; MUKHERJEE SK.1974; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1974; VOL. 22; NO 5; PP. 832-835; BIBL. 29 REF.Article

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STUDY OF CASE-HARDENABILITY OF IS-20 MN CR 1 CARBURISING STEEL BY CONTINUOUS-COOLING-TRANSFORMATION TECHNIQUE.PANDA B; MANDAL SK; TITEKAR CV et al.1976; TRANS. INDIAN INST. METALS; INDIA; DA. 1976; VOL. 29; NO 6; PP. 417-471 (6P.); BIBL. 5 REF.Article

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