Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("MANGO")

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 1166

  • Page / 47
Export

Selection :

  • and

EFFECT OF FRUIT SIZE ON THE RIPENING OF EDWARD MANGOESCANCEL HL; GARCIA DE PEREZ T.1979; J. AGRIC. UNIV. PUERTO RICO; PRI; DA. 1979; VOL. 63; NO 4; PP. 460-464; BIBL. 6 REF.Article

VARIAZIONE DELLA COMPOSIZIONE CHIMICA DURANTE LA MATURAZIONE DEL MANGO = VARIATION DE LA COMPOSITION CHIMIQUE AU COURS DE LA MATURATION DE LA MANGUEPASSERA C; MUCTAR ALI M.1978; RIV. AGRIC. SUBTROP. TROP.; ITA; DA. 1978; VOL. 72; NO 1-2; PP. 117-124; ABS. ENG; BIBL. 12 REF.Article

Numerical and experimental analysis of heat and moisture transfer during drying of Ataulfo mangoVILLA-CORRALES, L; FLORES-PRIETO, J. J; XAMAN-VILLASENOR, J. P et al.Journal of food engineering. 2010, Vol 98, Num 2, pp 198-206, issn 0260-8774, 9 p.Article

Pectin changes during the development of mango fruit cv Dashehari = Modifications de la pectine durant le développement des mangues du cultivar DashehariTANDON, D. K; KALRA, S. K.Journal of horticultural science. 1984, Vol 59, Num 2, pp 283-286, issn 0022-1589Article

Operation simulation of a convective and semi-industrial mango dryerDESMORIEUX, Hélène; DIALLO, Célia; COULIBALY, Yezouma et al.Journal of food engineering. 2008, Vol 89, Num 2, pp 119-127, issn 0260-8774, 9 p.Article

Post-harvest changes in Mangifera indica mesocarp cell walls and cytoplasmic polysaccharides = Modifications après récolte des parois cellulaires du mésocarpe de mangue, Mangifera indica, et des polyosides cytoplasmiquesBRINSON, K; DEY, P. M; JOHN, M. A et al.Phytochemistry. 1988, Vol 27, Num 3, pp 719-723, issn 0031-9422Article

EFFECT OF POLARIS (N,N-BIS(PHOSPHONOMETHYL) GLYCINE) ON SUGARS OF MANGO FRUITS CV. BANGANAPALLY.AKULA RAMESHWAR; NARAYAN RAO M.1978; CURR. SCI.; INDIA; DA. 1978; VOL. 47; NO 2; PP. 54-55; BIBL. 2 REF.Article

Influence of Temperature on Spongy Tissue Formation in 'Alphonso' MangoVASANTHAIAH, Hemanth K. N; RAVISHANKAR, K. V; NARAYANASWAMY, P et al.International journal of fruit science. 2008, Vol 8, Num 3, pp 226-234, issn 1553-8362, 9 p.Article

A research note. Composition of polar lipids of Alphonso mango (Mangifera indica) kernel = Note de recherche. Composition en lipides polaires du noyau de mangue Alphonso (Mangifera indica)HEMAVATHY, J; PRABHAKAR, J. V; SEN, D. P et al.Journal of food science. 1987, Vol 52, Num 3, pp 833-834, issn 0022-1147Article

A research note. Volatile components of African mango = Note de recherche. Les composés volatils des mangues africainesSAKHO, M; CROUZET, J; SECK, S et al.Journal of food science. 1985, Vol 50, Num 2, pp 548-550, issn 0022-1147Article

Effect of a mango film on quality of whole and minimally processed mangoesSOTHORNVIT, Rungsinee; RODSAMRAN, Patratip.Postharvest biology and technology. 2008, Vol 47, Num 3, pp 407-415, issn 0925-5214, 9 p.Article

VOLATILE FLAVOUR COMPONENTS OF MANGO FRUITMACLEOD AJ; GONZALEZ DE TROCONIS N.1982; PHYTOCHEMISTRY; ISSN 0031-9422; USA; DA. 1982; VOL. 21; NO 10; PP. 2523-2526; BIBL. 18 REF.Article

POLYPHENOLOXIDASE FROM THE PEEL OF THE MANGO FRUIT (MANGIFERA INDICA).VENKAIAH B; PATWARDHAN MV.1977; J. FOOD SCI. TECHNOL.; U.S.A.; DA. 1977; VOL. 14; NO 4; PP. 173-175; BIBL. 10 REF.Article

MADURACION DE MANGOS COSECHADOS EN DIFERENTES TIEMPOS DURANTE LA ESTACION. = MATURATION DES MANGUES RECOLTEES A DIFFERENTES EPOQUES AU COURS DE LA SAISONMALEVSKI Y; GOMEZ BRITO L; SILBERG M et al.1977; AGRON. TROP.; VENEZ.; DA. 1977; VOL. 27; NO 2; PP. 163-169; ABS. ANGL.; BIBL. 8 REF.Article

Alternation drying and grinding (ADG) technique: A novel approach for producing ripe mango powderDJANTOU, E. B; MBOFUNG, C. M. F; SCHER, J et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 7, pp 1585-1590, issn 0023-6438, 6 p.Article

QUALITY ASPECTS OF COMMERCIAL RAW MANGO POWDER (AMCHUR)USHA K; ANAND JC.1981; J. FOOD SCI. TECHNOL.; ISSN 0022-1155; IND; DA. 1981; VOL. 18; NO 5; PP. 208-210; BIBL. 7 REF.Article

POLYPHENOL OXIDASE OF MANGO (MANGIFERA INDICA VAR. HADEN)PARK YK; SATO HH; ALMEIDA TD et al.1980; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1980; VOL. 45; NO 6; PP. 1618-1621; BIBL. 13 REF.Article

BIOCHEMICAL CHANGES IN MANGO AFTER INFECTION WITH RHIZOCTONIA BATATICOLAVYAS HG; CHHATPAR HS.1980; EXPERIENTIA; CHE; DA. 1980; VOL. 36; NO 4; PP. 386-387; BIBL. 19 REF.Article

EFFETS DE L'ATMOSPHERE CONTROLEE SUR LA CONSERVATION DES MANGUES (VARIETES AMELIE ET JULIE)KANE O; MARCELLIN P.1979; FRUITS; FRA; DA. 1979; VOL. 34; NO 2; PP. 123-129; BIBL. 35 REF.Article

SUBATMOSPHERIC PRESSURE STORAGE OF MANGO FRUITS.APELBAUM A; ZAUBERMAN G; FUCHS Y et al.1977; SCI. HORTIC.; PAYS-BAS; DA. 1977; VOL. 7; NO 2; PP. 153-160; BIBL. 10 REF.Article

STUDIES ON THE VOLATILE COMPONENTS OF TWO MANGO VARIETIES = ETUDES SUR LES COMPOSES VOLATILS DE DEUX VARIETES DE MANGUEENGEL KH; TRESSL R.1983; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; ISSN 0021-8561; USA; DA. 1983; VOL. 31; NO 4; PP. 796-801; BIBL. 17 REF.; 2 FIG./2 TABL.Article

EFFECT OF CALCIUM AND BORON ON THE INCIDENCE OF INTERNAL BREAKDOWN IN ALPHONSO MANGO (MANGIFERA INDICA LINN.). = EFFETS DU CALCIUM ET DU BORE SUR L'APPARITION DU RAMOLLISSEMENT INTERNE DES MANGUES ALPHONSO (MANGIFERA INDICA LINN.)KRISHNAMURTHY S.1982; JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.; ISSN 0022-1155; IND; DA. 1982; VOL. 19; NO 2; PP. 80-81; BIBL. 6 REF.Article

DIE MANGO-FRUCHT UND IHRE VERWENDUNG. = LA MANGUE ET SES UTILISATIONSKARG JE.1978; RIECHST. AROM. KOSMET.; DTSCH.; DA. 1978; VOL. 28; NO 3-4; PP. 84-86; BIBL. 4 REF.Article

RIPENING BEHAVIOUR OF MANGO FRUITS GRADED ON SPECIFIC GRAVITY BASIS.SUBRAMANYAM H; GOURI S; SHANTHA KRISHNAMURTHY et al.1976; J. FOOD SCI. TECHNOL.; INDIA; DA. 1976; VOL. 13; NO 2; PP. 84-86; BIBL. 19 REF.Article

THE EFFECT OF STORAGE TEMPERATURE ON QUALITY AND DECAY PERCENTAGE OF "PAIRI" ANT "TAIMOUR" MANGO FRUITS.ABOU AZIZ AB; EL NABAWY SM; ABDEL WAHAB FK et al.1976; SCI. HORTIC.; PAYS-BAS; DA. 1976; VOL. 5; NO 1; PP. 65-72; BIBL. 13 REF.Article

  • Page / 47