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Results 1 to 25 of 1163

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STUDIES ON SOME IMPORTANT COMMERCIAL VARIETIES OF MANGO OF NORTH INDIA IN RELATION TO CANNING, FREEZING AND CHEMICAL PRESERVATION OF PULP = ETUDES DE QUELQUES VARIETES COMMERCIALES IMPORTANTES DE MANGUE DE L'INDE DU NORD, EN CE QUI CONCERNE LA CONSERVATION PAR APPERTISATION, CONGELATION OU PAR VOIE CHIMIQUE, DE LA PULPEADSULE PG; ROY SK.1975; J. FOOD SCI. TECHNOL.; INDIA; DA. 1975; VOL. 12; NO 5; PP. 257-260; BIBL. 24REF.Article

STUDIES ON THE PHYSICO-CHEMICAL CHARACTERS OF SOME IMPORTANT COMMERCIAL VARIETIES OF MANGO OF NORTH INDIA IN RELATION TO CANNING AND FREEZING OF SLICES = ETUDES SUR LES CARACTERES PHYSICO-CHIMIQUES DE QUELQUES VARIETES COMMERCIALES IMPORTANTES DE MANGUE DE L'INDE DU NORD, EN RAPPORT AVEC LA MISE EN BOITES OU LA CONGELATION DE TRANCHESADSULE PG; ROY SK.1974; J. FOOD SCI. TECHNOL.; INDIA; DA. 1974; VOL. 11; NO 6; PP. 269-273; BIBL. 19 REF.Article

STUDIES ON THE PRODUCTION AND STORAGE BEHAVIOUR OF SPRAY DRIED MANGO MILK POWDER = ETUDE SUR LA PRODUCTION ET LE COMPORTEMENT A LA CONSERVATION D'UN MELANGE DE LAIT ET DE MANGUE EN POUDRE SECHE PAR ATOMISATIONSHARMA SP; BHANUMURTHI JL; SRINIVASAN MR et al.1974; J. FOOD SCI. TECHNOL.; INDIA; DA. 1974; VOL. 11; NO 4; PP. 171-174; BIBL. 14 REF.Article

MANGO SEED KERNELS AS AN ENERGY SOURCE FOR CHICKS = AMANDE DE GRAINE DE MANGUE, SOURCE D'ENERGIE POUR LES POUSSINSEL ALAILY HA; ANWAR A; EL BANNA I et al.1976; BRIT. POULTRY SCI.; G.B.; DA. 1976; VOL. 17; NO 2; PP. 129-133; BIBL. 10REF.Article

PHYSICOCHEMICAL CHANGES IN SOME PAKISTANI MANGO VARIETIES DURING STORAGE RIPENING = MODIFICATIONS PHYSICOCHIMIQUES DE QUELQUES VARIETES DE MANGUES DU PAKISTAN AU COURS DE LA MATURATION EN COURS DE CONSERVATIONMANZOOR ELAHI; NAWAB KHAN.1973; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1973; VOL. 21; NO 2; PP. 229-231; BIBL. 11 REF.Serial Issue

EFFECT OF FRUIT SIZE ON THE RIPENING OF EDWARD MANGOESCANCEL HL; GARCIA DE PEREZ T.1979; J. AGRIC. UNIV. PUERTO RICO; PRI; DA. 1979; VOL. 63; NO 4; PP. 460-464; BIBL. 6 REF.Article

EVALUATION OF MANGO SEED KERNELS AND TOMATO WASTE IN THE RATION OF BULLOCKS = EVALUATION DES AMANDES DE NOYAUX DE MANGUE ET DES DECHETS DE TOMATE DANS LA RATION DE BOEUFSPATEL BM; PATEL CA; TALPADA PM et al.1972; INDIAN J. NUTRIT. DIET.; INDIA; DA. 1972; VOL. 9; NO 6; PP. 347-350; BIBL. 13 REF.Serial Issue

STUDIES ON THE STORAGE BEHAVIOUR OF TWO LATE VARIETIES OF MANGOES TREATED WITH FUNGICIDAL WAX EMULSION AT ROOM TEMPERATURE = ETUDE DU COMPORTEMENT A L'ENTREPOSAGE DE DEUX VARIETES DE MANGUES TRAITEES PAR DES EMULSIONS CIREUSES DE FONGICIDES A TEMPERATURE ORDINAIRERAM HB; DATE WB.1971; INDIAN J. HORTIC.; INDIA; DA. 1971; VOL. 28; NO 3; PP. 206-209; BIBL. 7 REF.Serial Issue

STUDIES ON COLD STORAGE OF MANGO FRUITS (MANGIFERA INDICA L. CV. LANGRA) = ETUDE DE L'ENTREPOSAGE AU FROID DES MANGUES (M. I. L. CV LANGRA)MANN SS; SINGH RN.1975; INDIAN J. HORTIC.; INDIA; DA. 1975; VOL. 32; NO 1-2; PP. 7-14; BIBL. 15REF.Article

HOT WATER TREATMENT TO REGULATE RIPENING AND REDUCE SPOILAGE OF ALPHONSO MANGOES = TRAITEMENT A L'EAU CHAUDE DES MANGUES ALPHONSO EN VUE D'UNIFORMISER LA MATURATION ET DE REDUIRE LA POURRITURELAKSHMINARAYANA S; KRISHNAPRASA CA; SUBBIAH SHETTY M et al.1974; J. HORTIC. SCI.; G.B.; DA. 1974; VOL. 49; NO 4; PP. 365-371; BIBL. 14 REF.Article

CHARACTERIZATION OF PECTIC SUBSTANCES IN MANGO MARC = CARACTERISATION DES SUBSTANCES PECTIQUES DANS LE MARC DE MANGUESAEED AR; EL TINAY AH; KHATTAB AH et al.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 1; PP. 205-206; BIBL. 11 REF.Article

CONTROL OF SPOILAGE AND RIPENING IN MANGO FRUIT BY ZINEB AND SODIUM DIETHYLDITHIOCARBAMATE = LUTTE CONTRE LA DETERIORATION ET LA MATURATION DE LA MANGUE AU MOYEN DE ZINEBE ET DIETHYLTHIOCARBAMATE DE SODIUMSUBRAMANYAM H; MOORTHY NVN.1973; PESTIC. SCI.; G.B.; DA. 1973; VOL. 4; NO 1; PP. 25-31; BIBL. 10 REF.Serial Issue

VARIAZIONE DELLA COMPOSIZIONE CHIMICA DURANTE LA MATURAZIONE DEL MANGO = VARIATION DE LA COMPOSITION CHIMIQUE AU COURS DE LA MATURATION DE LA MANGUEPASSERA C; MUCTAR ALI M.1978; RIV. AGRIC. SUBTROP. TROP.; ITA; DA. 1978; VOL. 72; NO 1-2; PP. 117-124; ABS. ENG; BIBL. 12 REF.Article

COMPARATIVE ASSESSMENT OF AROMATIC PRINCIPLES OF RIPE ALPHONSO AND LANGRA MANGO = EXAMEN COMPARATIF DES PRINCIPES AROMATIQUES DES MANGUES ALPHONSO ET LANGRA MURESGHOLAP AS; BANDYOPADHYAY C.1975; J. FOOD SCI. TECHNOL.; INDIA; DA. 1975; VOL. 12; NO 5; PP. 262-263; BIBL. 8REF.Article

POSITIONAL DISTRIBUTION OF THE FATTY ACIDS IN THE TRIGLYCERIDES OF MANGO (MANGIFERA INDICA) KERNEL FATVAN PEE W; BONI L; FOMA M et al.1980; J. AM. OIL CHEM. SOC.; ISSN 0003-021X; USA; DA. 1980; VOL. 57; NO 8; PP. 243-245; BIBL. 15 REF.Article

EFFECT OF POST-HARVEST TEMPERATURE ON QUALITY CAROTENOIDS AND ASCORBIC ACID CONTENT OF ALPHONSO MANGOES ON RIPENING = EFFET DE LA TEMPERATURE APRES RECOLTE SUR LA QUALITE, LES TENEURS EN ACIDE ASCORBIQUE ET CAROTENOIDES DES MANGUES ALPHONSO EN COURS DE MATURATIONTHOMAS P.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 4; PP. 704-706; BIBL. 24 REF.Article

THE APPLICATION OF IONISING RADIATION TO THE SHELF LIFE EXTENSION OF MANGOES IN SOUTH AFRICA = APPLICATION DES RAYONS IONISANTS A LA PROLONGATION DE LA DUREE DE CONSERVATION DE MANGUES EN AFRIQUE DU SUDTHOMAS AC.1975; PEL-244; S. AFR.; DA. 1975; PP. 1-15; ABS. AFRIKAANS; BIBL. 12REF.; ISBN 0869605569Report

THE EFFECTS OF LOW-DOSE GAMMA-IRRADIATION ON THE WHOLESOMENESS OF MANGOES (MANGIFERA INDICA) AS DETERMINED BY SHORT-TERM FEEDING STUDIES USING RATS = EFFETS DE L'IRRADIATION GAMMA A FAIBLE DOSE SUR L'INTEGRITE ET L'INNOCUITE DE MANGUES (M. I.) DETERMINES PAR DES ETUDES D'ALIMENTATION A COURT TERME CHEZ LE RATHORTON GMJ.1975; BRIT. J. NUTRIT.; G.B.; DA. 1975; VOL. 35; NO 1; PP. 67-75; BIBL. 8 REF.Article

ESTIMATION OF THE COMPONENTS OF A PENETRATION FORCE OF SOME TROPICAL FRUITS = ESTIMATION DES COMPOSANTS D'UNE FORCE DE PENETRATION POUR QUELQUES FRUITS TROPICAUXPELEG M; BRITO LG.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 5; PP. 1030-1032; BIBL. 8REF.Article

VISCOSITY OF MANGO NECTAR AS RELATED TO PECTIC SUBSTANCES = VISCOSITE DU NECTAR DE MANGUE EN RELATION AVEC LES SUBSTANCES PECTIQUESSAEED AR; ELTINAY AH; KHATTAB AH et al.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 1; PP. 203-204; BIBL. 6 REF.Article

MECHANICAL PROCESSING OF MANGO STONESMITTAL JP; BHAGWAN SINGH.1982; AGRICULTURAL WASTES; ISSN 0141-4607; GBR; DA. 1982; VOL. 4; NO 4; PP. 273-284; BIBL. 7 REF.Article

IDENTIFICATION AND DETERMINATION OF SUGARS IN SOME TROPICAL FRUIT PRODUCTS = IDENTIFICATION ET DOSAGE DES SUCRES DANS QUELQUES PRODUITS DERIVES DE FRUITS TROPICAUXCHAN HT JR; KWOK SCM.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 2; PP. 419-420; BIBL. 12 REF.Article

VOLATILE FLAVOUR COMPONENTS OF MANGO FRUITMACLEOD AJ; GONZALEZ DE TROCONIS N.1982; PHYTOCHEMISTRY; ISSN 0031-9422; USA; DA. 1982; VOL. 21; NO 10; PP. 2523-2526; BIBL. 18 REF.Article

POLYPHENOLOXIDASE FROM THE PEEL OF THE MANGO FRUIT (MANGIFERA INDICA).VENKAIAH B; PATWARDHAN MV.1977; J. FOOD SCI. TECHNOL.; U.S.A.; DA. 1977; VOL. 14; NO 4; PP. 173-175; BIBL. 10 REF.Article

MADURACION DE MANGOS COSECHADOS EN DIFERENTES TIEMPOS DURANTE LA ESTACION. = MATURATION DES MANGUES RECOLTEES A DIFFERENTES EPOQUES AU COURS DE LA SAISONMALEVSKI Y; GOMEZ BRITO L; SILBERG M et al.1977; AGRON. TROP.; VENEZ.; DA. 1977; VOL. 27; NO 2; PP. 163-169; ABS. ANGL.; BIBL. 8 REF.Article

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