Coffee brew shelf life modelling by integration of acceptability and quality dataMANZOCCO, Lara; LAGAZIO, Corrado.Food quality and preference. 2009, Vol 20, Num 1, pp 24-29, issn 0950-3293, 6 p.Article

Macromolecular crowding affects protein photosensitivity: The case of egg white immunoreactivityMANZOCCO, Lara; CRISTINA NICOLI, Maria.Food chemistry. 2012, Vol 132, Num 2, pp 982-988, issn 0308-8146, 7 p.Article

Modeling the effect of water activity and storage temperature on chemical stability of coffee brewsMANZOCCO, Lara; NICOLI, Maria Cristina.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 16, pp 6521-6526, issn 0021-8561, 6 p.Article

Use of Images in Shelf Life Assessment of Fruit SaladMANZOCCO, Lara; RUMIGNANI, Alberto; LAGAZIO, Corrado et al.Journal of food science. 2012, Vol 77, Num 7-9, issn 0022-1147, S258-S262Article

Modeling the secondary shelf life of ground roasted coffeeANESE, Monica; MANZOCCO, Lara; NICOLI, Maria Cristina et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 15, pp 5571-5576, issn 0021-8561, 6 p.Article

Effect of ultraviolet processing on selected properties of egg whiteMANZOCCO, Lara; PANOZZO, Agnese; NICOLI, Maria Cristina et al.Food chemistry. 2012, Vol 135, Num 2, pp 522-527, issn 0308-8146, 6 p.Article

Effect of coffee physical structure on volatile releaseANESE, Monica; MANZOCCO, Lara; MALTINI, Enrico et al.European food research & technology (Print). 2005, Vol 221, Num 3-4, pp 434-438, issn 1438-2377, 5 p.Article

Effect of enzymatic and chemical oxidation on the antioxidant capacity of catechin model systems and apple derivativesNICOLI, Maria Cristina; CALLIGARIS, Sonia; MANZOCCO, Lara et al.Journal of agricultural and food chemistry (Print). 2000, Vol 48, Num 10, pp 4576-4580, issn 0021-8561Article

Assessment of pro-oxidant activity of foods by kinetic analysis of crocin bleachingMANZOCCO, Lara; CALLIGARIS, Sonia; NICOLI, Maria Cristina et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 10, pp 2767-2771, issn 0021-8561Article

Study on the applicability of high-pressure homogenization for the production of banana juicesCALLIGARIS, Sonia; FOSCHIA, Martina; BARTOLOMEOLI, Ingrid et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 45, Num 1, pp 117-121, issn 0023-6438, 5 p.Article

Effect of heat-treatment on the antioxidant and pro-oxidant activity of milkCALLIGARIS, Sonia; MANZOCCO, Lara; ANESE, Monica et al.International dairy journal. 2004, Vol 14, Num 5, pp 421-427, issn 0958-6946, 7 p.Article

Interaction among phenols in food fortification: Negative synergism on antioxidant capacityPINELO, Manuel; MANZOCCO, Lara; NUNEZ, Maria José et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 5, pp 1177-1180, issn 0021-8561, 4 p.Article

Shelf Life Modeling of Photosensitive Food : The Case of Colored BeveragesMANZOCCO, Lara; KRAVINA, Giuditta; CALLIGARIS, Sonia et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 13, pp 5158-5164, issn 0021-8561, 7 p.Article

Solvent effect on quercetin antioxidant capacityPINELO, Manuel; MANZOCCO, Lara; NUNEZ, Maria José et al.Food chemistry. 2004, Vol 88, Num 2, pp 201-207, issn 0308-8146, 7 p.Article

Influence of crystallization on the oxidative stability of extra virgin olive oilCALLIGARIS, Sonia; SOVRANO, Silvia; MANZOCCO, Lara et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 2, pp 529-535, issn 0021-8561, 7 p.Article

Industrially Applicable Strategies for Mitigating Acrylamide, Furan, and 5-Hydroxymethylfurfural in Food : 100 YEARS OF THE MAILLARD REACTIONANESE, Monica; MANZOCCO, Lara; CALLIGARIS, Sonia et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 43, pp 10209-10214, issn 0021-8561, 6 p.Conference Paper

Surface decontamination of fresh-cut apple by pulsed light: Effects on structure, colour and sensory propertiesIGNAT, Alexandra; MANZOCCO, Lara; MAIFRENI, Michela et al.Postharvest biology and technology. 2014, Vol 91, pp 122-127, issn 0925-5214, 6 p.Article

Effect of Lipid Physical State of Palm Derivatives on β-Carotene BleachingCALLIGARIS, Sonia; MANZOCCO, Lara; DA PIEVE, Sara et al.Journal of food science. 2013, Vol 78, Num 4-6, issn 0022-1147, E549-E554Article

Use of monoglyceride hydrogel for the production of low fat short dough pastryMANZOCCO, Lara; ANESE, Monica; CALLIGARIS, Sonia et al.Food chemistry. 2012, Vol 132, Num 1, pp 175-180, issn 0308-8146, 6 p.Article

Effect of monoglyceride-oil―water gels on white bread propertiesMANZOCCO, Lara; CALLIGARIS, Sonia; DA PIEVE, Sara et al.Food research international. 2012, Vol 49, Num 2, pp 778-782, issn 0963-9969, 5 p.Article

Optimization of continuous phenol extraction from Vitis vinifera byproductsPINELO, Manuel; DEL FABBRO, Patrix; MANZOCCO, Lara et al.Food chemistry. 2005, Vol 92, Num 1, pp 109-117, issn 0308-8146, 9 p.Article

Caffeic acid decomposition products : Antioxidants or pro-oxidants?ANDUEZA, Susana; MANZOCCO, Lara; PAZ DE PENA, M et al.Food research international. 2009, Vol 42, Num 1, pp 51-55, issn 0963-9969, 5 p.Article

Effect of chemical and biological dipping on acrylamide formation and sensory properties in deep-fried potatoesANESE, Monica; BORTOLOMEAZZI, Renzo; MANZOCCO, Lara et al.Food research international. 2009, Vol 42, Num 1, pp 142-147, issn 0963-9969, 6 p.Article

Surface decontamination of fresh-cut apple by UV-C light exposure: Effects on structure, colour and sensory propertiesMANZOCCO, Lara; DA PIEVE, Sara; BERTOLINI, Alberto et al.Postharvest biology and technology. 2011, Vol 61, Num 2-3, pp 165-171, issn 0925-5214, 7 p.Article

Temperature control of nutrient solution in floating system cultivationCORTELLA, Giovanni; SARO, Onorio; DE ANGELIS, Alessandra et al.Applied thermal engineering. 2014, Vol 73, Num 1, pp 1055-1065, issn 1359-4311, 11 p.Article