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kw.\*:("MARE MILK")

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AUTOXIDATION IN MILK RICH IN LINOLEIC ACID. II. MODIFICATION OF THE INITIATION SYSTEM AND CONTROL OF OXIDATION.SIDHU GS; BROWN MA; JOHNSON AR et al.1976; J. DAIRY RES.; G.B.; DA. 1976; VOL. 43; NO 2; PP. 239-250; BIBL. 35 REF.Article

COMPOSITION AND PRODUCTION OF MILK FROM DUTCH WARMBLOODED SADDLE HORSE MARES.BOUWMAN H; VAN DER SCHEE W.1978; Z. TIERPHYSIOL. TIERERNAEHR. FUTTERMIT: TELKDE; DTSCH.; DA. 1978; VOL. 40; NO 1; PP. 39-53; ABS. ALLEM.; BIBL. 20 REF.Article

HETEROGENEITY IN WHEY PROTEINS OF MARE'S MILK.KINGSBURY ET; GAUNT SN.1977; J. DAIRY SCI.; U.S.A.; DA. 1977; VOL. 60; NO 2; PP. 274-277; BIBL. 15 REF.Article

HEAT STABILITY CHARACTERISTICS OF OVINE, CAPRINE AND EQUINE MILKS.FOX PF; HOYNES MCT.1976; J. DAIRY RES.; G.B.; DA. 1976; VOL. 43; NO 3; PP. 433-442; BIBL. 26 REF.Article

HYGIENISCHE FORDERUNGEN BEI DER PRODUKTION VON STUTEN-MILCH UND KUMYSS = EXIGENCES HYGIENIQUES RELATIVES A LA PRODUCTION DU LAIT DE JUMENT ET DU KOUMISNASSAL J; REMBALSKI C.1980; ARCH. LEBENSMITTELHYG.; ISSN 0003-925X; DEU; DA. 1980; VOL. 31; NO 6; PP. 209-212; ABS. ENG; BIBL. 8 REF.Article

Characterization of lipase in mare milk = Caractérisation de la lipase du lait de jumentCHILLIARD, Y; DOREAU, M.Journal of dairy science. 1985, Vol 68, Num 1, pp 37-39, issn 0022-0302Article

Fermentation characteristics and transit tolerance of Lactobacillus casei Zhang in reconstituted mare milk during storageQI ZHOU; JICHENG WANG; ZHUANG GUO et al.International journal of dairy technology. 2009, Vol 62, Num 2, pp 249-254, issn 1364-727X, 6 p.Article

Application of Wood's model to lactation curve of Italian Heavy Draft horse maresCENTODUCATI, P; MAGGIOLINO, A; DE PALO, P et al.Journal of dairy science. 2012, Vol 95, Num 10, pp 5770-5775, issn 0022-0302, 6 p.Article

Analysis of major proteins and fat fractions associated with mare's milk fat globulesBARELLO, Cristina; PERONO GAROFFO, Lorenza; MONTORFANO, Gigliola et al.Molecular nutrition & food research (Print). 2008, Vol 52, Num 12, pp 1448-1456, issn 1613-4125, 9 p.Article

Comparaison de différentes méthodes de dosage des matières grasses et des matières azotées du lait de jument = Comparaison of different analysis methods of mare milk fat and nitrogenDOREAU, M; BOULOT, S; JEUNET, R et al.Le Lait (Print). 1985, Vol 65, Num 649-650, pp 149-161, issn 0023-7302Article

Composition and nutritional quality of mare's milk = Composizione e qualità nutrizionale del latte di cavaliaSOLAROLI, G; PAGLIARINI, E; PERI, C et al.Italian journal of food science. 1993, Vol 5, Num 1, pp 3-10, issn 1120-1770Article

Chemical composition and nutritional properties of commercial products of mare milk powderMARCONI, E; PANFILI, G.Journal of food composition and analysis (Print). 1998, Vol 11, Num 2, pp 178-187, issn 0889-1575Article

Fatty acid composition and regiodistribution in mare's milk triacylglycerols at different lactation stagesHADDAD, Imen; MOZZON, Massimo; STRABBIOLI, Rosanna et al.Dairy science & technology. 2011, Vol 91, Num 4, pp 397-412, issn 1958-5586, 16 p.Article

Physicochemical properties of fermented Arabian mares' milkBORNAZ, Salwa; GUIZANI, Nejib; SAMMARI, Jawher et al.International dairy journal. 2010, Vol 20, Num 7, pp 500-505, issn 0958-6946, 6 p.Article

Primary structure of κ-casein isolated from mares' milkIAMETTI, Stefania; TEDESCHI, Gabriella; OUNGRE, Emanuela et al.Journal of dairy research. 2001, Vol 68, Num 1, pp 53-61, issn 0022-0299Article

IV.4 - Biochemical methods for the characterization of mare and donkey caseinsIAMETTI, S; SESSA, F; BONOMI, F et al.International Dairy Federation special issue. 1997, Num 2, pp 268-274, issn 1025-8515Conference Paper

Characterization and bleaching properties of acid-leached montmorilloniteTEMUUJIN, Jadambaa; SENNA, Mamoru; JADAMBAA, Tsedev et al.Journal of chemical technology and biotechnology (1986). 2006, Vol 81, Num 4, pp 688-693, issn 0268-2575, 6 p.Article

Qualités nutritionnelles du lait de jument = Nutritional qualities of mare's milkLECERF, Jean-Michel; CAYZEELE, Amélie; MOUREZ, Lucille et al.Médecine et nutrition. 2007, Vol 43, Num 2, pp 61-70, issn 0398-7604, 10 p.Article

Le lait de jument et sa production : particularités et facteurs de variation = Mare milk production and composition: particularities and factors of variationDOREAU, M.Le Lait (Print). 1994, Vol 74, Num 6, pp 401-418, issn 0023-7302Article

Allergy to mare's milkFANTA, C; EBNER, C.Allergy (Copenhagen). 1998, Vol 53, Num 5, pp 539-540, issn 0105-4538Article

Thermal sensitivity of mares' milk proteinsBONOMI, F; IAMETTI, S; PAGLIARINI, E et al.Journal of dairy research. 1994, Vol 61, Num 3, pp 419-422, issn 0022-0299Article

Uses of mares' milk in manufacture of fermented milksDI CAGNO, Raffaella; TAMBORRINO, Antonia; GALLO, Giovanna et al.International dairy journal. 2004, Vol 14, Num 9, pp 767-775, issn 0958-6946, 9 p.Article

Kumys - Fermentationsverfahren und Stoffwechselprodukte = Le koumis. Procédé de fermentation et composition du produitGALLMANN, P; PUHAN, Z.Chemie, Mikrobiologie, Technologie der Lebensmittel. 1986, Vol 9, Num 5-6, pp 178-183, issn 0366-7154Article

Adaptation of bovine milk towards mares' milk composition by means of membrane technology for koumiss manufactureKÜCÜKCETIN, A; YAYGIN, H; HINRICHS, J et al.International dairy journal. 2003, Vol 13, Num 12, pp 945-951, issn 0958-6946, 7 p.Article

Allergenicity of mare's milk in children with cow's milk allergyBUSINCO, L; GIAMPIETRO, P. G; LUCENTI, P et al.Journal of allergy and clinical immunology. 2000, Vol 105, Num 5, pp 1031-1034, issn 0091-6749Article

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