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au.\*:("MARRIOTT NG")

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COMPARISON OF BACTERIAL SWAB SAMPLES GIVEN DIFFERENT STORAGE TREATMENTSMARRIOTT NG; GARCIA RA; LEE DR et al.1978; J. FOOD PROTECT.; USA; DA. 1978; VOL. 41; NO 11; PP. 897-898; BIBL. 13 REF.Article

COMPARISON OF RESTRUCTURED CHOPS MANUFACTURED FROM PRERIGOR AND POSTRIGOR PORK = COMPARISON DES COTELETTES RECONSTITUEES, OBTENUES A PARTIR DE VIANDE DE PORC PRE- OU POSTRIGORMARRIOTT NG; GRAHAM PP; BOVARD KP et al.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 7; PP. 589-595; 4 P.; BIBL. 11 REF.; 3 FIG.Article

ESSENTIAL ELEMENTS IN UNPROCESSED AND PROCESSED FRANKFURTERSMARRIOTT NG; LOPEZ A; WILLIAMS HL et al.1982; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 8; PP. 707-712; BIBL. 23 REF.Article

USE OF NITRITE AND NITRITE-SPARING AGENTS IN MEATS: A REVIEWMARRIOTT NG; LECHOWICH RV; PIERSON MD et al.1981; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1981; VOL. 44; NO 11; PP. 881-885; BIBL. 54 REF.Article

ACCEPTABILITY OF ACCELERATED-PROCESSED PORKMARRIOTT NG; POETKER RH; GARCIA RA et al.1980; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1980; VOL. 43; NO 10; PP. 756-762; 5 P.; BIBL. 19 REF.Article

APPEARANCE AND MICROBIAL QUALITY OF THAWED RETAIL CUTS OF BEEF, PORK AND LAMBMARRIOTT NG; GARCIA RA; KURLAND ME et al.1980; J. FOOD PROTECT.; USA; DA. 1980; VOL. 43; NO 3; PP. 185-189; BIBL. 35 REF.Article

LONG-DISTANCE TRANSOCEANIC SHIPMENTS OF FRESH BEEF.MARRIOTT NG; SMITH GC; HOKE KE et al.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 2; PP. 316-320; BIBL. 15 REF.Article

ACCELERATED PROCESSING OF BONELESS HAMS TO DRY-CURED STATE = ACCELERATION DU TRAITEMENT DES JAMBONS DESOSSES JUSQU'A L'ETAPE DE SALAISON-SECHAGEMARRIOTT NG; TRACY JB; KELLY RF et al.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 8; PP. 717-721; BIBL. 21 REF.; 5 TABL.Article

SHORT-TERM TRANSOCEANIC SHIPMENTS OF FRESH BEEF.MARRIOTT NG; SMITH GC; HOKE KE et al.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 2; PP. 321-325; BIBL. 19 REF.Article

EFFECT OF THAW CONDITIONS ON GROUND BEEFMARRIOTT NG; GARCIA RA; PULLEN JH et al.1980; J. FOOD PROTECT.; USA; DA. 1980; VOL. 43; NO 3; PP. 180-184; BIBL. 18 REF.Article

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