THE USE OF SINGLE STARTER ORGANISMS OF YOGHURT MANUFACTUREMARSHALL VME; MABBITT LA.1980; J. SOC. DAIRY TECHNOL.; GBR; DA. 1980; VOL. 33; NO 3; PP. 129-130; BIBL. 11 REF.Article

COMPARISON OF THE ANTIBACTERIAL ACTIVITY OF THE HYPOTHIOCYANITE ANION TOWARDS STREPTOCOCCUS LACTIS AND ESCHERICHIA COLIMARSHALL VME; REITER B.1980; J. GEN. MICROBIOL.; ISSN 0022-1287; GBR; DA. 1980; VOL. 120; NO 2; PP. 513-516; BIBL. 23 REF.Article

YOGHURT MADE FROM SINGLE STARTER ORGANISMS USING HEAT- OR ENZYME-TREATED MILK OR MILK TO WHICH CASEIN HYDROLYSATE OR SODIUM FORMATE IS ADDED = FABRICATION DE YAOURT A PARTIR DE LEVAIN SIMPLE EN UTILISANT DU LAIT AYANT SUBI UN TRAITEMENT THERMIQUE OU ENZYMATIQUE OU DU LAIT AUQUEL EST AJOUTE DE L'HYDROLYSAT DE CASEINE OU DU FORMATE DE SODIUMMARSHALL VME; COLE WM; MABBITT LA et al.1982; J. DAIRY RES.; ISSN 0022-0299; GBR; DA. 1982; VOL. 49; NO 1; PP. 147-152; BIBL. 26 REF.Article

INFLUENCE OF THE HEAT TREATMENT OF HUMAN MILK ON SOME OF ITS PROTECTIVE CONSTITUENTS.FORD JE; LAW BA; MARSHALL VME et al.1977; J. PEDIATR.; U.S.A.; DA. 1977; VOL. 90; NO 1; PP. 29-35; BIBL. 27 REF.Article

NONSPECIFIC BACTERICIDAL ACTIVITY OF THE LACTOPEROXIDASE-THIOCYANATE-HYDROGEN PEROXIDE SYSTEM OF MILK AGAINST ESCHERICHIA COLI AND SOME GRAM-NEGATIVE PATHOGENSREITER B; MARSHALL VME; BJORCK L et al.1976; INFECT. AND IMMUN.; U.S.A.; DA. 1976; VOL. 13; NO 3; PP. 800-807; BIBL. 37 REF.Article