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au.\*:("MARTIN-CARRON, N")

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In vitro fermentation and hydration properties of commercial dietary fiber-rich supplementsGONI, L; MARTIN-CARRON, N.Nutrition research (New York, NY). 1998, Vol 18, Num 6, pp 1077-1089, issn 0271-5317Article

Prior exposure of cecal microflora to grape pomaces does not inhibit in vitro fermentation of pectinMARTIN-CARRON, N; GONI, I.Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 3, pp 1064-1070, issn 0021-8561Article

Funcionalidad de los almidones de la dieta. Digestión y fermentación = Functionality of food starches. Digestion and fermentationGARCIA-ALONSO, A; MARTIN-CARRON, N; GONI, I et al.Alimentaria. 1997, Num 284, pp 65-69, issn 0300-5755Article

Effects of dietary fibre- and polyphenol-rich grape products on lipidaemia and nutritional parameters in ratsMARTIN-CARRON, N; SAURA-CALIXTO, F; GONI, I et al.Journal of the science of food and agriculture. 2000, Vol 80, Num 8, pp 1183-1188, issn 0022-5142Article

Nutritional and physiological properties of grape pomace as a potential food ingredientMARTIN-CARRON, N; GARCIA-ALONSO, A; GONI, I et al.American journal of enology and viticulture. 1997, Vol 48, Num 3, pp 328-332, issn 0002-9254Article

Measurement of health-promoting properties in fruit dietary fibres : Antioxidant capacity, fermentability and glucose retardation indexLARRAURI, J. A; GONI, I; MARTIN-CARRON, N et al.Journal of the science of food and agriculture. 1996, Vol 71, Num 4, pp 515-519, issn 0022-5142Article

Assessment of some parameters involved in the gelatinization and retrogradation of starchGARCIA-ALONSO, A; JIMENEZ-ESCRIG, A; MARTIN-CARRON, N et al.Food chemistry. 1999, Vol 66, Num 2, pp 181-187, issn 0308-8146Article

Reduction in serum total and LDL cholesterol concentrations by a dietary fiber and polyphenol-rich grape product in hypercholesterolemic ratsMARTIN-CARRON, N; GONI, I; LARRAURI, J. A et al.Nutrition research (New York, NY). 1999, Vol 19, Num 9, pp 1371-1381, issn 0271-5317Article

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