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au.\*:("MARTINEZ CASTRO I")

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DETECCION DE MEZCLAS DE SEBO EN GRASA DE CERDO POR CROMATOGRAFIA DE GASES DE LOS ACIDOS GRASOS = DETECTION DE MELANGES DE SUIF DANS LE SAINDOUX PAR CHROMATOGRAPHIE GAZEUSE DES ACIDES GRASJUEREZ M; MARTINEZ CASTRO I.1981; GRASAS ACEITES (SEVILLA); ISSN 0017-3495; ESP; DA. 1981; VOL. 32; NO 2; PP. 93-96; ABS. FRE/ENG; BIBL. 24 REF.Article

ETUDE DE LA PROTEOLYSE DU FROMAGE TYPE MANCHEGO AU COURS DE L'AFFINAGERAMOS M; MARTINEZ CASTRO I.1976; LAIT; FR.; DA. 1976; VOL. 56; NO 553-554; PP. 164-176; ABS. ANGL.; BIBL. 29 REF.Article

INFLUENCE OF THERMAL PROCESSING ON CARBOHYDRATE COMPOSITION OF MILK. FORMATION OF EPILACTOSEMARTINEZ CASTRO I; OLANO A.1980; MILCHWISSENSCHAFT; DEU; DA. 1980; VOL. 35; NO 1; PP. 5-8; ABS. GER; BIBL. 34 REF.Article

READY DETECTION OF SMALL AMOUNTS OF LACTULOSE IN DAIRY PRODUCTS BY THIN-LAYER CHROMATOGRAPHYMARTINEZ CASTRO I; OLANO A.1981; CHROMATOGRAPHIA; ISSN 0009-5893; DEU; DA. 1981; VOL. 14; NO 11; PP. 621-622; BIBL. 11 REF.Article

FORMATION OF LACTULOSE AND EPILACTOSE FROM LACTOSE IN BASIC MEDIA. A QUANTITATIVE STUDYOLANO A; MARTINEZ CASTRO I.1981; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1981; VOL. 36; NO 9; PP. 533-536; ABS. GER; BIBL. 17 REF.Article

DETERMINACION DE SODIO, POTASIO, CALCIO, MAGNESIO, HIERRO, COBRE, ZINC Y MANGANESO EN LECHE DEL MERCADO, POR ESPECTROFOTOMETRIA DE ABSORCION ATOMICA = DOSAGE PAR SPECTROPHOTOMETRIE D'ABSORPTION ATOMIQUE DU SODIUM, POTASSIUM, CALCIUM, MAGNESIUM, FER, CUIVRE, ZINC ET MANGANESE DANS DU LAIT COMMERCIALISEJUAREZ M; MARTINEZ CASTRO I.1979; REV. AGROQUIM. TECHNOL. ALIMENT.; ESP; DA. 1979; VOL. 19; NO 1; PP. 45-54; ABS. ENG; BIBL. 25 REF.Article

ENZYMATIC ACTIVITIES OF MAXILACT = ACTIVITE ENZYMATIQUE DU MAXILACTOLANO A; RAMOS M; MARTINEZ CASTRO I et al.1983; FOOD CHEMISTRY; ISSN 0308-8146; GBR; DA. 1983; VOL. 10; NO 1; PP. 57-67; BIBL. 18 REF.; 7 FIG./2 TABL.Article

STUDIES ON BETA -LACTOSE CRYSTALLIZATION = ETUDES DE LA CRISTALLISATION DU BETA -LACTOSEOLANO A; CORZO N; MARTINEZ CASTRO I et al.1983; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1983; VOL. 38; NO 8; PP. 471-474; ABS. GER; BIBL. 53 REF.; 2 TABL.Article

COMPOSITION OF MILK IN SPAIN. II: ASH, SODIUM, POTASSIUM AND NITROGEN FRACTIONSJUAREZ M; MARTINEZ CASTRO I; RAMOS M et al.1979; MILCHWISSENSCHAFT; DEU; DA. 1979; VOL. 34; NO 3; PP. 149-151; ABS. GER; BIBL. 23 REF.Article

ESTUDIO DE ALGUNAS GRASAS DE SUSTITUCION DE LA MANTECA DE CACAO Y SU INCORPORACION A CHOCOLATES = ETUDE DE QUELQUES GRAISSES DE SUBSTITUTION DU BEURRE DE CACAO ET DE LEUR INCORPORATION DANS LES CHOCOLATSMARTINEZ CASTRO I; JUAREZ IGLESIAS M; BARROS SANTOS C et al.1975; AN. BROMATOL.; ESP.; DA. 1975; VOL. 27; NO 4; PP. 317-332; ABS. ANGL.; BIBL. 20REF.Article

THE COMPOSITION OF FATTY ACIDS OF MILK FAT IN SPAINMARTINEZ CASTRO I; JUAPEZ M; MARTIN ALVAREZ PJ et al.1979; MILCHWISSENSCHAFT; DEU; DA. 1979; VOL. 34; NO 4; PP. 207-210; ABS. GER; BIBL. 27 REF.Article

COMPOSITION OF MILK IN SPAIN. I: MAIN COMPONENTSJUAREZ M; MARTINEZ CASTRO I; MARTIN ALVAREZ PJ et al.1978; MILCHWISSENSCHAFT; DEU; DA. 1978; VOL. 32; NO 12; PP. 752-755; ABS. GER; BIBL. 26 REF.Article

DETERMINACION DE CALCIO EN LECHE POR FOTOMETRIA DE BLAMA Y ESPECTROSCOPIA DE ABSORCION ATOMICA = DOSAGE DU CALCIUM DANS LE LAIT PAR PHOTOMETRIE DE FLAMME ET SPECTROMETRIE D'ABSORPTION ATOMIQUEJUAREZ IGLESIAS M; MANZANO PARRA T; MARTINEZ CASTRO I et al.1978; AN. BROMATOL.; ESP; DA. 1978; VOL. 30; NO 1; PP. 13-20; ABS. ENG; BIBL. 22 REF.Article

Volatile components in microwave- and conventionally-heated milkVALERO, E; SANZ, J; MARTINEZ-CASTRO, I et al.Food chemistry. 1999, Vol 66, Num 3, pp 333-338, issn 0308-8146Article

Kinetics of galactose and tagatose formation during heat-treatment of milkTROYANO, E; MARTINEZ-CASTRO, I; OLANO, A et al.Food chemistry. 1992, Vol 45, Num 1, pp 41-43, issn 0308-8146Article

Characterization of artisanal cheeeses by GC and GC/MS analysis of their medium volatility (SDE) fractionDE FRUTOS, M; SANZ, J; MARTINEZ-CASTRO, I et al.Journal of agricultural and food chemistry (Print). 1991, Vol 39, Num 3, pp 524-530, issn 0021-8561, 7 p.Article

Direct thermal desorption in the analysis of cheese volatiles by gas chromatography and gas chromatography-mass spectrometry : Comparison with simultaneous distillation-extraction and dynamic headspaceVALERO, E; SANZ, J; MARTINEZ-CASTRO, I et al.Journal of chromatographic science. 2001, Vol 39, Num 6, pp 222-228, issn 0021-9665Article

Evaluation and optimization of the automatic thermal desorption method in the gas chromatographic determination of plant volatile compoundsESTEBAN, J. L; MARTINEZ-CASTRO, I; SANZ, J et al.Journal of chromatography. 1993, Vol 657, Num 1, pp 155-164, issn 0021-9673Article

Thermal degradation of different crystalline forms of lactosePAEZ, M; MARTINEZ-CASTRO, I; OLANO, A et al.Journal of analytical and applied pyrolysis. 1987, Vol 12, Num 1, pp 31-38, issn 0165-2370Article

IDENTIFICATION OF CARBONYL COMPOUNDS IN TRANSESTERIFIED FATS. DETECTION IN MILK FATMARTIN LOMAS M; MARTINEZ UTRILLA R; MARTINEZ CASTRO I et al.1981; FETTE, SEIFEN, ANSTRICHM.; ISSN 0015-038X; DEU; DA. 1981; VOL. 83; NO 1; PP. 7-10; ABS. GER; BIBL. 19 REF.Article

Estimation of recovery by multistep purge-and-trap gas chromatographic-mass spectrometric analysis of honey volatilesSOFIA, A. C; MARTINEZ-CASTRO, I; SANZ, J et al.Journal of chromatography. 2007, Vol 1157, Num 1-2, pp 430-436, issn 0021-9673, 7 p.Article

Presence of some cyclitols in honeySANZ, M. L; SANZ, J; MARTINEZ-CASTRO, I et al.Food chemistry. 2004, Vol 84, Num 1, pp 133-135, issn 0308-8146, 3 p.Article

Presence of free N-acetylgalactosamine in raw milkTROYANO, E; OLANO, A; MARTINEZ-CASTRO, I et al.Journal of dairy research. 1995, Vol 62, Num 1, pp 147-150, issn 0022-0299Article

Inositols and carbohydrates in différent fresh fruit juicesSANZ, M. L; VILLAMIEL, M; MARTINEZ-CASTRO, I et al.Food chemistry. 2004, Vol 87, Num 3, pp 325-328, issn 0308-8146, 4 p.Article

Characterization of O-trimethylsilyl oximes of disaccharides by gas chromatography-mass spectrometrySANZ, M. L; SANZ, J; MARTINEZ-CASTRO, I et al.Chromatographia (Wiesbaden). 2002, Vol 56, Num 9-10, pp 617-622, issn 0009-5893, 6 p.Article

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