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au.\*:("MARTINEZ-VALDIVIESO, Damián")

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Use of visible and near-infrared spectroscopy for predicting antioxidant compounds in summer squash (Cucurbita pepo ssp pepo)BIANCO-DIAZ, María Teresa; DEL RIO-CELESTINO, Mercedes; MARTINEZ-VALDIVIESO, Damián et al.Food chemistry. 2014, Vol 164, pp 301-308, issn 0308-8146, 8 p.Article

Application of near-infrared reflectance spectroscopy for predicting carotenoid content in summer squash fruitMARTINEZ-VALDIVIESO, Damián; FONT, Rafael; BIANCO-DIAZ, María Teresa et al.Computers and electronics in agriculture. 2014, Vol 108, pp 71-79, issn 0168-1699, 9 p.Article

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