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LEVELS OF EXTRACTABLE ABSCISIC ACID IN THE MESOCARP AND SEED OF PERSISTING AND ABSCISING PEACH FRUITRAMINA A; MASIA A.1980; J. AM. SOC. HORTIC. SCI.; USA; DA. 1980; VOL. 105; NO 3; PP. 465-468; BIBL. 16 REF.Article

LEVELS OF EXTRACTABLE PARA-COUMARIC ACID IN THE EXOMESOCARP AND SEED OF PERSISTING AND ABSCISING PEACH FRUITRAMINA A; MASIA A.1982; SCIENTIA HORTIC.; NLD; DA. 1982; VOL. 16; NO 4; PP. 375-383; BIBL. 13 REF.Article

ETUDE EXPERIMENTALE DU PHENOMENE DE L'AUTOIGNITION SE PRESENTANT APRES LE SECHAGE FORCE DES CUIRS.CELADES R; SERRA MASIA A.1977; REV. TECH. INDUSTR. CUIR; FR.; DA. 1977; VOL. 69; NO 11; PP. 378-383Article

EFFECT OF (2-CHLOROETHYL) PHOSPHONIC ACID ON ABSCISIC ACID AND PARA-COUMARIC ACID LEVELS IN PEACH FRUITGIULIVO C; RAMINA A; MASIA A et al.1981; RIV. ORTOFLOROFRUTTIC. ITAL.; ITA; DA. 1981; VOL. 65; NO 5; PP. 381-387; ABS. ITA; BIBL. 17 REF.Article

OBTENCION DE ESCUALENO A PARTIR DE LAS OLEINAS DE LA REFINACION FISICA DEL ACEITE DE OLIVA = OBTENTION DE SQUALENE A PARTIR DES OLEINES PROVENANT DU RAFFINAGE PHYSIQUE DE L'HUILE D'OLIVESERRA MASIA A; MARTINEZ MORENO JM.1981; GRASAS ACEITES (SEVILLA); ISSN 0017-3495; ESP; DA. 1981; VOL. 32; NO 5; PP. 313-317; ABS. ENG/FRE; BIBL. 8 REF.Article

COMPOSICION DE LAS OLEINAS PROCEDENTES DE LA REFINACION FISICA DEL ACEITE DE OLIVA = COMPOSITION DES OLEINES PROVENANT DU RAFFINAGE PHYSIQUE DE L'HUILE D'OLIVEMARTINEZ MORENO JM; SERRA MASIA A.1980; GRASAS Y ACEITES; ESP; DA. 1980; VOL. 31; NO 3; PP. 183-185; ABS. ENG/FRE/GER; BIBL. 10 REF.Article

METABOLISM AND TRANSLOCATION OF 1,2-14C (2-CHLOROETHYL) PHOSPHONIC ACID IN PRUNUS PERSICA (L.) BATSCHGIULIVO C; RAMINA A; MASIA A et al.1981; SCIENTIA HORTIC.; NLD; DA. 1981; VOL. 15; NO 1; PP. 33-43; BIBL. 13 REF.Article

Avance de la memoria de las excavaciones del castro de Borneiro (Cabana-Coruna) de 1981ROMERO MASIA, A. M.Noticiario Arqueológico Hispánico (1979). 1984, Num 18, pp 211-231, issn 0211-1748Article

IMPORTANCIA DE LAS PROPIEDADES FISICAS DE LOS COMPONENTES NO POLARES EN EL ENGRASE. = IMPORTANCE DES PROPRIETES PHYSIQUES DES COMPOSANTS NON POLAIRES DE LA NOURRITURERUIZ TUNEU J; CELADES R; SERRA MASIA A et al.1978; BOL. TEC. ASS. QUIM. ESP.; ESP; DA. 1978; VOL. 29; NO 9; PP. 261-272Article

Bulk soil pH and rhizosphere pH of peach trees in calcareous and alkaline soils as affected by the form of nitrogen fertilizersTAGLIAVINI, M; MASIA, A; QUARTIERI, M et al.Plant and soil. 1995, Vol 176, Num 2, pp 263-271, issn 0032-079XArticle

Leaf abscission in peach, Prunus persica (L.) Batsch: ultrastructural and biochemical aspectsRASCIO, N; RAMINA, A; MASIA, A et al.Botanical gazette (Chicago, IL). 1987, Vol 148, Num 4, pp 433-442, issn 0006-8071Article

Effetto dell'olio minerale sull'azione diradante di Naa, Nad e Cepa su melo (cv «Golden Delicious») = Effet de l'huile minérale sur l'action éclaircissante de NAA, NAD et CEPA sur le pommier (cv «Golden Delicious») = Effect of mineral oil on thinning action of NAA, NAD and CEPA on apple tree (cv. Golden Delicious)TONUTTI, P; MASIA, A; RAMINA, A et al.Rivista di frutticoltura e di ortofloricoltura. 1989, Vol 51, Num 4, pp 71-74, issn 0392-954XArticle

The abscission process in peach: structural, biochemical and hormonal aspectsRAMINA, A; RASCIO, N; MASIA, A et al.NATO ASI series. Series H : cell biology. 1989, Vol 35, pp 233-238, issn 1010-8793, 6 p.Article

Effect of some plant growth regulator treatments on apple fruit ripeningMASIA, A; VENTURA, M; GEMMA, H et al.Plant growth regulation. 1998, Vol 25, Num 2, pp 127-134, issn 0167-6903Article

Esperimenti preliminari sugli effetti di alcuni fitoregolatori sul potenziale idrico e sulla resistenza stomatica del pesco e del peperone = Expériences préliminaires sur l'effet de régulateurs de croissance sur le potentiel hydrique et la résistance stomatique du pêcher et du piment = Preliminary results on the effect of some growth regulators on leaf water potential and diffusion resistance of peach tree and green pepperGIULIVO, C; MASIA, A; PITACCO, A et al.Agricoltura mediterranea (Pisa). 1989, Vol 119, Num 2, pp 119-125Article

Hormonal responses to partial drying of the root system of Helianthus annuusMASIA, A; PITACCO, A; BRAGGIO, L et al.Journal of experimental botany. 1994, Vol 45, Num 270, pp 69-76, issn 0022-0957Article

Ethylene and auxin transport and metabolism in peach fruit abscissionRAMINA, A; MASIA, A; VIZZOTTO, G et al.Journal of the American Society for Horticultural Science. 1986, Vol 111, Num 5, pp 760-764, issn 0003-1062Article

Adsorption of paraffins on Sc2O3. Application of the adsorption potential theory, and a multilayer adsorption modelGUIL, J. M; PEREZ MASIA, A; RUIZ PANIEGO, A et al.Journal of colloid and interface science. 1989, Vol 133, Num 2, pp 333-339, issn 0021-9797Article

Y Despues de los Crackers Cataliticos: Parte 2 Et après les craqueurs catalytiques: 2ème partieARCOCHA, A; MASIA, A; SOBLES, M et al.Ingeniera quimica. 1981, Vol 13, Num 149, pp 93-98Article

Design aspects of pier foundations in landslip prone seismic areasROCCHI, G.F; COLLOTTA, T; MASIA, A et al.International Symposium on Landslides. 1995, pp 1957-1969Conference Paper

Adsorption of olefins on Sc2O3GUIL, J. M; PEREZ MASIA, A; RUIZ PANIEGO, A et al.Berichte der Bunsengesellschaft für Physikalische Chemie. 1989, Vol 93, Num 12, pp 1458-1463, issn 0005-9021Article

The effects of partially drying part of the root system of Helianthus annuus of the abscisic acid content of the roots, xylem sap and leavesNEALES, T. F; MASIA, A; ZHANG, J et al.Journal of experimental botany. 1989, Vol 40, Num 219, pp 1113-1120, issn 0022-0957Article

Enthalpies of adsorption of hydrocarbons on discandium trioxide determined calorimetrically and from adsorption isothermsGUIL, J. M; PEREZ MASIA, A; RUIZ PANIEGO, A et al.Journal of chemical thermodynamics. 1994, Vol 26, Num 1, pp 5-14, issn 0021-9614Article

Effect of helicobacter pylori colonization on quantitative distribution of antral G-cells in apparently healthy subjects and in duodenal ulcer patients. A morphometris studySIRIGU, F; CAPECCIONI, S; MASIA, A. M et al.The Italian journal of gastroenterology. 1993, Vol 25, Num 6, pp 318-320, issn 0392-0623Article

Changes in protease activities during the development of peach mesocarpGALLESCHI, L; SCHIANO, E; IZZO, R et al.Plant physiology and biochemistry (Paris). 1991, Vol 29, Num 6, pp 531-536, issn 0981-9428Article

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