LA DETERMINAZIONE SCIENTIFICA DEL PROGRAMMA DI STERILIZZAZIONE TERMICA. = DETERMINATION SCIENTIFIQUE D'UN PROGRAMME DE STERILISATION THERMIQUE.MASSINI R.1978; INDUSTR. CONSERVE; ITA; DA. 1978; VOL. 53; NO 2; PP. 86-93; BIBL. 2 REF.Article

LA CORROSIONE DELLA BANDA STAGNATA DA PARTE DI CONSERVE ALIMENTARI. III. SOSTANZE CHE ATTIVANO I PROCESSI DI CORROSIONE = CORROSION DU FER BLANC PAR LES CONSERVES ALIMENTAIRES. III. SUBSTANCES ACTIVANT LES PROCESSUS DE CORROSIONMASSINI R.1975; ITAL.; DA. 1975; VOL. 50; NO 1; PP. 3-16; ABS. FR. ANGL. ALLEM.; BIBL. 28 REF.Article

UN CASO DI COMA DIABETICO IPEROSMOLARE ASPETTI CLINICI E FISIOPATOLOGICI. = UN CAS DE COMA DIABETIQUE HYPEROSMOLAIRE, ASPECTS CLINIQUE ET PHYSIOPATHOLOGIQUESERENO L; MASSINI R.1976; MINERVA MED.; ITAL.; DA. 1976; VOL. 67; NO 47; PP. 3039-3046; ABS. ANGL.; BIBL. 36 REF.Article

LE MIOPATIE TIREOTOSSICHE. DESCRIZIONE DI 3CASI = LA MYOPATHIE THYREOTOXIQUE. DESCRIPTION DE 3CASMASSINI R; NAIM U.1972; MINERVA MED.; ITAL.; DA. 1972; VOL. 63; NO 91; PP. 5036-5041; ABS. ANGL.; BIBL. 23REF.Article

INATTIVAZIONE ENZIMATICA NEGLI SPINACI E NELLE PATATE: CATALASI, PEROSSIDASI E FENOLASI = INACTIVATION DES ENZYMES DANS LES EPINARDS ET LES POMMES DE TERRE: CATALASE, PEROXYDASE ET PHENOLASEBIZZARI G; ANDREOTTI R; MASSINI R et al.1981; IND. CONSERVE; ISSN 0019-7483; ITA; DA. 1981; VOL. 56; NO 2; PP. 97-102; ABS. ENG; BIBL. 18 REF.Article

INFLUENZA DEI PESI DI RIEMPIMENTO SUL TEMPO DI STERILIZAZIONE DI CONFEZIONI PER "CATERING" = INFLUENCE DES POIDS DE REMPLISSAGE SUR LA DUREE DE STERILISATION DE CONSERVES POUR L'ALIMENTATION COLLECTIVEMASSINI R; PEDRELLI T; MIGLIOLI L et al.1978; INDUSTR. CONSERVE; ITA; DA. 1978; VOL. 53; NO 4; PP. 277-287; ABS. FRE/ENG/GER; BIBL. 2 REF.Article

Oxidative stability of the lipid fraction in roasted coffeeANESE, M; DE PILLI, T; MASSINI, R et al.Italian journal of food science. 2000, Vol 12, Num 4, pp 457-462, issn 1120-1770Article

Effects of heated glucose-fructose-glutamic acid solutions on the growth of Bacillus stearothermophilusLANCIOTTI, R; ANESE, M; SINIGAGLIA, M et al.Lebensmittel - Wissenschaft + Technologie. 1999, Vol 32, Num 4, pp 223-230, issn 0023-6438Article

The relationship between electrophysiological findings, upper limb growth and histological features of median and ulnar nerves in manCARUSO, G; MASSINI, R; CRISCI, C et al.Brain. 1992, Vol 115, pp 1925-1945, issn 0006-8950, 6Article

Study of the effects of temperature, pH, NaCl, and a_w on the proteolytic and lipolytic activities of cheese-related lactic acid bacteria by quadratic response surface methodologyGOBBETTI, M; LANCIOTTI, R; DE ANGELIS, M et al.Enzyme and microbial technology. 1999, Vol 25, Num 10, pp 795-809, issn 0141-0229Article

Shelf-life extension of fresh-like ready-to-use pear cubesPITTIA, P; NICOLI, M. C; COMI, G et al.Journal of the science of food and agriculture. 1999, Vol 79, Num 7, pp 955-960, issn 0022-5142Article

Subclinical peripheral nerve involvement in patients with rheumatoid arthritisLANZILLO, B; PAPPONE, N; CRISCI, C et al.Arthritis and rheumatism. 1998, Vol 41, Num 7, pp 1196-1202, issn 0004-3591Article

Tecniche combinate per la stabilizzazione di frutta cubettata = Combined techniques for diced-fruits stabilizationMASSINI, R; NICOLI, M. C; PITTIA, P et al.Industrie alimentari (Pinerolo). 1994, Vol 33, Num 331, pp 1089-1093, issn 0019-901XArticle

Strumenti termometrici per la determinazione e il controllo del processo di sterilizzazione applicato a prodotti alimentari inscatolati. I: Caratteristiche tecniche e condizioni d'impiego deisensori = Temperature-measuring devices for determining and controling heat processes for canned food productsPITTIA, P; MIGLIOLI, L; QUINTAVALA, S et al.Industria Conserve. 1990, Vol 65, Num 2, pp 115-121, issn 0019-7483, 7 p.Article

Effects of drying processing on the Maillard reaction in pastaANESE, M; NICOLI, M. C; MASSINI, R et al.Food research international. 1999, Vol 32, Num 3, pp 193-199, issn 0963-9969Article

Evoluzione di alcune caratteristiche fisiche del caffè durante la torrefazione = Modification of some physical properties of coffee during roastingPITTIA, P; DALLA ROSA, M; PINNAVAIA, G et al.Industrie alimentari (Pinerolo). 1996, Vol 35, Num 351, pp 945-950, issn 0019-901XArticle

Freeze-dried strawberries rehydrated in sugar solutions : mass transfers and characteristics of final productsMASBOCOLA, D; DALLA ROSA, M; MASSINI, R et al.Food research international. 1997, Vol 30, Num 5, pp 359-364, issn 0963-9969Article

Variations of perineurial thickness in peripheral neuropathiesCRISCI, C; STANCANELLI, A; MASSINI, R et al.Muscle & nerve. 1994, Vol 17, Num 6, pp 696-697, issn 0148-639XArticle

Strumenti termometrici per la determinazione e il controllo del processo di sterilizzazione applicato a prodotti alimentari inscatolati = Temperature measuring devices for determining and controlling heat processes for canned food products. II. Practical behaviourPITTIA, P; MIGLIOLI, L; QUINTAVALLA, S et al.Industria Conserve. 1991, Vol 66, Num 4, pp 273-276, issn 0019-7483Article

CONTRIBUTO ALLO STUDIO DELLA LAPAROTOMIA DIAGNOSTICA NELLA MALATTIA DI HODGKIN = CONTRIBUTION A L'ETUDE DE LA LAPAROTOMIE DIAGNOSTIQUE DANS LA MALADIE DE HODGKINMASSINI R; TAGLIAFERRI G; DE SANCTIS C et al.1975; ANN. ITAL. CHIR.; ITAL.; DA. 1975; VOL. 47; NO 6; PP. 547-555; BIBL. 21 REF.Article

The study of acidifying blanching of pickled Cicorino leaves using response Surface MethodologySEVERINI, C; DEROSSI, A; FALCONE, P et al.Journal of food engineering. 2004, Vol 62, Num 4, pp 331-335, issn 0260-8774, 5 p.Article

Preliminary investigation on the characterization of durum wheat flours coming from some areas of south italy by means of ¹H high-resolution magic angle spinning nuclear magnetic resonanceSACCO, A; NERI BOLSI, I; MASSINI, R et al.Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 10, pp 4242-4249, issn 0021-8561Article

Ethanol vapour pressure as a control factor during alcoholic fermentationGUERZONI, M. E; NICOLI, M. C; MASSINI, R et al.World journal of microbiology & biotechnology. 1997, Vol 13, Num 1, pp 11-16, issn 0959-3993Article

Median nerve sensory responses evoked by tactile stimulation of the finger proximal and distal phalanx in normal subjectsCARUSO, G; NOLANO, M; LULLO, F et al.Muscle & nerve. 1994, Vol 17, Num 3, pp 269-275, issn 0148-639XArticle

Is the sensory neuropathy in ataxia-telangiectasia distinguishable from that in Friedreich's ataxia? Morphometric and ultrastructural study of the sural nerve in a case of Louis Bar syndromeBARBIERI, F; SANTORO, L; CRISCI, C et al.Acta neuropathologica. 1986, Vol 69, Num 3-4, pp 213-219, issn 0001-6322Article