Microbial stress and recovery in foodMAFART, Pierre; MATHOT, Anne-Gabrielle; MCMEEKIN, Thomas A et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, issn 0168-1605, 299 p.Conference Proceedings

Modelling the influence of palmitic, palmitoleic, stearic and oleic acids on apparent heat resistance of spores of Bacillus cereus NTCC 11145 and Clostridium sporogenes Pasteur 79.3MVOU LEKOGO, Brice; COROLLER, Louis; MATHOT, Anne Gabrielle et al.International journal of food microbiology. 2010, Vol 141, Num 3, pp 242-247, issn 0168-1605, 6 p.Article

Is the accumulation of osmoprotectant the unique mechanism involved in bacterial osmoprotection?GOUFFI, K; BLANCO, C.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 171-174, issn 0168-1605Conference Paper

Growth of Lactococcus lactis strains at low water activity: correlation with the ability to accumulate glycine betaineO'CALLAGHAN, J; CONDON, S.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 127-131, issn 0168-1605Conference Paper

Synergistic lethal combination of nitrite and acid pH on a verotoxin-negative strain of Escherichia coli O157CASEY, P; CONDON, S.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 255-258, issn 0168-1605Conference Paper

Taking injuries of surviving bacteria into account for optimising heat treatmentsMAFART, P.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 175-179, issn 0168-1605Conference Paper

Problems associated with the direct viable count procedure applied to gram-positive bacteriaREGNAULT, B; MARTIN-DELAUTRE, S; PATRICK et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 281-284, issn 0168-1605Conference Paper

Proteins variations in Listeria monocytogenes exposed to high salinitiesESVAN, H; MINET, J; LACLIE, C et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 151-155, issn 0168-1605Conference Paper

Fatty acid membrane composition and activation of glycine-betaine transport in Lactococcus lactis subjected to osmotic stressGUILLOT, A; OBIS, D; MISTOU, M.-Y et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 47-51, issn 0168-1605Conference Paper

Demonstration of a protein synthesis in starved Campylobacter jejuni cellsCAPPELIER, J. M; ROSSERO, A; FEDERIGHI, M et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 63-67, issn 0168-1605Conference Paper

Acid responses of Listeria monocytogenesPHAN-THANH, L; MAHOUIN, F; ALIGE, S et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 121-126, issn 0168-1605Conference Paper

Influence of different factors on the inactivation of Salmonella senftenberg by pulsed electric fieldsALVAREZ, I; RASO, J; PALOP, A et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 143-146, issn 0168-1605Conference Paper

Lactococcus lactis, a bacterial model for stress responses and survivalDUWAT, P; CESSELIN, B; SOURICE, S et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 83-86, issn 0168-1605Conference Paper

Changes in acid tolerance of Lactococcus lactis during growth at constant pHALEMAYEHU, D; O'SULLIVAN, E; CONDON, S et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 215-221, issn 0168-1605Conference Paper

Effects of high hydrostatic pressure on membrane proteins of Salmonella typhimuriumRITZ, M; FREULET, M; ORANGE, N et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 115-119, issn 0168-1605Conference Paper

Cloning, sequencing and characterization of the ccpA gene from Enterococcus faecalisLEBOEUF, C; AUFFRAY, Y; HARTKE, A et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 109-113, issn 0168-1605Conference Paper

Metabolism of Lactococcus lactis subsp. cremoris MG 1363 in acid stress conditionsMERCADE, M; LINDLEY, N. D; LOUBIERE, P et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 161-165, issn 0168-1605Conference Paper

Identification of general stress genes in Enterococcus faecalisRINCE, A; FLAHAUT, S; AUFFRAY, Y et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 87-91, issn 0168-1605Conference Paper

Influence of culture pH on survival of Lactobacillus reuteri subjected to freeze-dryingPALMFELDT, J; HAHN-HÄGERDAL, B.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 235-238, issn 0168-1605Conference Paper

Glycerol metabolism in lactobacillus collinoides: production of 3-hydroxypropionaldehyde, a precursor of acroleinSAUVAGEOT, N; GOUFFI, K; LAPLACE, J.-M et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 167-170, issn 0168-1605Conference Paper

Adaptation of Lactobacillus alimentarius to environmental stressesLEMAY, M.-J; RODRIGUE, N; GARIEPY, C et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 249-253, issn 0168-1605Conference Paper

Identification of genes responsible for improved cryoresistance in fermenting yeast cellsTANGHE, A; TEUNISSEN, A; VAN DIJCK, P et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 259-262, issn 0168-1605Conference Paper

Resistance of Rhodococcus equi to acid pHBENOIT, S; TAOUJI, S; BENACHOUR, A et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 295-298, issn 0168-1605Conference Paper

Starvation and osmotic stress induced multiresistances: influence of extracellular compoundsPICHEREAU, V; HARTKE, A; AUFFRAY, Y et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 19-25, issn 0168-1605Conference Paper

Increase of the ATP-dependent phosphoenolpyruvate carboxykinase activity in Sinorhizobium meliloti (Rhizobium meliloti) during hypothermic environmental conditionsADT, I; COURTOIS, B; COURTOIS, J et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 69-72, issn 0168-1605Conference Paper