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STUDIES ON PAN-CAKE BAKING. I. EFFECT OF CHLORINATION OF FLOUR ON PAN-CAKE QUALITIES.SEGUCHI M; MATSUKI J.1977; CEREAL CHEM.; U.S.A.; DA. 1977; VOL. 54; NO 2; PP. 287-299; BIBL. 17 REF.Article

STUDIES ON PAN-CAKE BAKING. III. EFFECTS OF PH, MIXING TIME, AND MOISTURE LEVEL ON THE QUALITY OF PAN-CAKE FROM RECONSTITUTED FLOUR.SEGUCHI M; MATSUKI J.1977; CEREAL CHEM.; U.S.A.; DA. 1977; VOL. 54; NO 5; PP. 1056-1061; BIBL. 8 REF.Article

WET-DOG BODY SHAKING INDUCED BY ELECTRICAL STIMULATION OF HIPPOCAMPUS IN THE INTACT AND RESERPINIZED RATYAMADA K; MATSUKI J; FURUKAWA T et al.1983; RESEARCH COMMUNICATIONS IN CHEMICAL PATHOLOGY AND PHARMACOLOGY; ISSN 0034-5164; USA; DA. 1983; VOL. 39; NO 1; PP. 29-37; BIBL. 26 REF.Article

ANALYSIS OF DAMPER WINDING CURRENTS IN SALIENT-POLE GENERATOR TAKING INTO ACCOUNT THE MAGNETIC SATURATIONNAITO T; MATSUKI J; OKADA T et al.1982; ELECTRICAL ENGINEERING IN JAPAN; ISSN 0036-9691; USA; DA. 1982 PUBL. 1983; VOL. 102; NO 4; PP. 107-114; BIBL. 14 REF.Article

ANALYSIS OF STEP-OUT PROCESS OF A THREE-PHASE SYNCHRONOUS MACHINE BY AIR GAP FLUXESUENOSONO C; MATSUKI J; OKADA T et al.1980; ELECTR. ENG. JPN.; ISSN 0036-9691; USA; DA. 1980 PUBL. 1982; VOL. 100; NO 1; PP. 58-66; BIBL. 2 REF.Article

THREE-SHORT-CIRCUIT METHOD FOR MEASURING SYNCHRONOUS MACHINE CONSTANTS AND ANALYSIS OF SATURATION EFFECTS ON MACHINE CONSTANTSUENOSONO C; OKADA T; KOH H et al.1977; ELECTR. ENGNG JAP.; USA; DA. 1977 PUBL. 1978; VOL. 97; NO 3; PP. 48-56; BIBL. 11 REF.Article

DEVELOPMENT AND TESTING OF AN AUTOMATIC STABILITY PREDICTION AND CONTROL (ASPAC) FOR A SYNCHRONOUS GENERATOR BY AIR GAP FLUXUENOSONO C; OKADA T; MATSUKI J et al.1982; IEEE TRANS. POWER APPAR. SYST.; ISSN 0018-9510; USA; DA. 1982; VOL. 101; NO 3; PP. 719-724; BIBL. 7 REF.Article

Effect of wheat starch structure on swelling powerSASAKI, T; MATSUKI, J.Cereal chemistry. 1998, Vol 75, Num 4, pp 525-529, issn 0009-0352Article

Analysis of the characteristics of a synchronous generator by means of air gap fluxMATSUKI, J; OKADA, T.Memoirs of the Faculty of Engineering, Kyoto University. 1985, Vol 47, Num 3, pp 205-219, issn 0023-6063Article

Starch properties of a bread wheat (Triticum aestivum L.) mutant with an altered flour-pasting profile = Propriétés de l'amidon d'un blé (Triticum aestivum) mutant avec un profil de gélatinisation altéréYASUI, T; SASAKI, T; MATSUKI, J et al.Journal of cereal science (Print). 2002, Vol 35, Num 1, pp 11-16, issn 0733-5210Article

Effect of amylose content on gelatinization, retrogradation, and pasting properties of starches from waxy and nonwaxy wheat and their F1 seedsSASAKI, T; YASUI, T; MATSUKI, J et al.Cereal chemistry. 2000, Vol 77, Num 1, pp 58-63, issn 0009-0352Article

Experimental study on hunting phenomena in synchronous generatorsMATSUKI, J; OKADA, T; TAMAISHI, Z et al.Electrical engineering in Japan. 1993, Vol 113, Num 5, pp 35-43, issn 0424-7760Article

Milling and flour pasting properties of waxy endosperm mutant lines of bread wheat (Triticum aestivum L)YASUI, T; SASAKI, T; MATSUKI, J et al.Journal of the science of food and agriculture. 1999, Vol 79, Num 5, pp 687-692, issn 0022-5142Article

Amylose and lipid contents, amylopectin structure, and gelatinisation properties of waxy wheat (Triticum aestivum) starchYASUI, T; MATSUKI, J; SASAKI, T et al.Journal of cereal science (Print). 1996, Vol 24, Num 2, pp 131-137, issn 0733-5210Article

Experimental study on harmonics reduction effects of damper windings in a synchronous generatorKATAGI, T; MATSUKI, J; OKADA, T et al.Electrical engineering in Japan. 1996, Vol 117, Num 5, pp 81-94, issn 0424-7760Article

Influence of non-starch polysaccharides isolated from wheat flour on the gelatinization and gelation of wheat starchesSASAKI, T; YASUI, T; MATSUKI, J et al.Food hydrocolloids. 2000, Vol 14, Num 4, pp 295-303, issn 0268-005XArticle

Monitoring of magnetic saturation level of synchronous generator under loadMATSUKI, J; OKADA, T; YAMANAKA, M et al.IEEE transactions on energy conversion. 1995, Vol 10, Num 2, pp 225-231, issn 0885-8969Conference Paper

Damper winding phenomena of synchronous machines during system oscillationsMATSUKI, J; KATAGI, T; OKADA, T et al.IEEE transactions on energy conversion. 1994, Vol 9, Num 2, pp 376-382, issn 0885-8969Conference Paper

Simulation of steady state characteristics and loss of synchronism phenomena of a synchronous machine taking into account magnetic saturation effectMATSUKI, J; NAGAO, T; OKADA, T et al.Electrical engineering in Japan. 1984, Vol 104, Num 1, pp 50-57, issn 0424-7760Article

Waxy bread wheat mutants, K107Wx1 and K107Wx2, have a new null allele on Wx-D1 locusYASUI, T; SASAKI, T; MATSUKI, J et al.Breeding science (Tokyo. 1999). 1998, Vol 48, Num 4, pp 405-407, issn 1344-7610Article

Loss of synchronism process of a synchronous generator described by its internal flux and force distributionsMATSUKI, J; OKADA, T; UENOSONO, C et al.IEEE transactions on energy conversion. 1992, Vol 7, Num 1, pp 177-182, issn 0885-8969Conference Paper

Waxy endosperm mutants of bread wheat (Triticum aestivum L.) and their starch propertiesYASUI, T; SASAKI, T; MATSUKI, J et al.Breeding science (Tokyo. 1999). 1997, Vol 47, Num 2, pp 161-163, issn 1344-7610Article

Quality evaluation of Japanese wheat (Triticum aestivum L.) cultivars based on grain hardness and flour swelling powerYASUI, T; MATSUKI, J; SASAKI, T et al.Nippon Shokuhin Kogyo Gakkai-Shi. 1996, Vol 43, Num 9, pp 1028-1034, issn 0029-0394Article

Loss of synchronism caused by three-phase short-circuit faultMATSUKI, J; HOSHI, T; OKADA, T et al.Electrical engineering in Japan. 1990, Vol 109, Num 5, pp 49-57, issn 0424-7760Article

Reduced-order models of power systems based on controllability and observabilityMATSUKI, J; HAMMAM, M. S. A. A.Memoirs of the Faculty of Engineering, Kyoto University. 1989, Vol 51, Num 3, pp 153-168, issn 0023-6063, 16 p.Article

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