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DENATURATION OF FISH MUSCLE PROTEINS DURING FROZEN STORAGEMATSUMOTO JJ.1979; ADV. CHEM. SER.; USA; DA. 1979; NO 180; PP. 205-224; BIBL. 132 REF.Article

ISOLATION, PURIFICATION AND STRUCTURE OF CARP MYOSIN. HMM AND LMM.TSUCHIYA T; MATSUMOTO JJ.1975; BULL. JAP. SOC. SCI. FISH.; JAP.; DA. 1975; VOL. 41; NO 12; PP. 1319-1326; BIBL. 25 REF.Article

STUDIES ON THE CONTROL OF DENATURATION OF FISH MUSCLE PROTEINS DURING FROZEN STORAGE. III. PREVENTIVE EFFECT OF SOME AMINO ACIDS, PEPTIDES. ACETYLAMINO ACIDS AND SULFUR COMPOUNDS = ETUDE DE LA MAITRISE DE LA DENATURATION DES PROTEINES MUSCULAIRES DE POISSONS AU COURS DE L'ENTREPOSAGE A L'ETAT CONGELE. III. EFFET PREVENTIF DE QUELQUES ACIDES AMINES ET PEPTIDES. ACIDES ACETYLAMINES ET COMPOSES SOUFRESNOGUCHI S; MATSUMOTO JJ.1975; BULL. JAP. SOC. SCI. FISH.; JAP.; DA. 1975; VOL. 41; NO 2; PP. 243-249; ABS. JAP.; BIBL. 12 REF.Article

EFFECT OF SYNTHETIC LYS-TRP EN ADENOSINE TRIPHOSPHATASE ACTIVITY OF CARP AND RABBIT MYOSIN BSTAMIYA T; MATSUMOTO JJ.1983; COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY. B. COMPARATIVE BIOCHEMISTRY; ISSN 0305-0491; GBR; DA. 1983; VOL. 75; NO 1; PP. 23-25; BIBL. 11 REF.Article

NATURE OF ADENOSINE TRIPHOSPHATASE ACCELERATING PEPTIDE FROM HYDROLYSATE OF FUR SEAL MUSCLETAMIYA T; MATSUMOTO JJ.1979; J. BIOCHEM.; JPN; DA. 1979; VOL. 86; NO 6; PP. 1759-1764; BIBL. 22 REF.Article

MODIFICATION OF THERMAL AND NON-THERMAL GELATION OF CARP ACTOMYOSIN BY ADDITIVE COMPOUNDSNOGUCHI S; MATSUMOTO JJ.1978; BULL. JAP. SOC. SCI. FISH.; JPN; DA. 1978; VOL. 44; NO 3; PP. 273-278; ABS. JAP; BIBL. 5 REF.Article

STUDIES ON THE CONTROL OF DENATURATION OF FISH MUSCLE PROTEINS DURING FROZEN STORAGE. IV. PREVENTIVE EFFECT OF CARBOXYLIC ACIDS = ETUDE DE LA MAITRISE DE LA DENATURATION DES PROTEINES MUSCULAIRES DE POISSONS AU COURS DE L'ENTREPOSAGE A L'ETAT CONGELE. IV. INFLUENCE PREVENTIVE DES ACIDES CARBOXYLIQUESNOGUCHI S; MATSUMOTO JJ.1975; BULL. JAP. SOC. SCI. FISH.; JAP.; DA. 1975; VOL. 41; NO 3; PP. 329-335; BIBL. 7REF.Article

PROTEOLYTIC ENZYMES OF SQUID MANTLE MUSCLESAKAI J; MATSUMOTO JJ.1981; COMP. BIOCHEM. PHYSIOL., B; ISSN 0305-0491; GBR; DA. 1981; VOL. 68; NO 3; PP. 389-395; BIBL. 29 REF.Article

ANTIBACTERIAL ACTIVITY OF SNAIL MUCUS MUCINIGUCHI SMM; AIKAWA T; MATSUMOTO JJ et al.1982; COMP. BIOCHEM. PHYSIOL., A; ISSN 0300-9629; GBR; DA. 1982; VOL. 72; NO 3; PP. 571-574; BIBL. 11 REF.Article

EXTRACTION AND PURIFICATION OF SQUID MYOSIN.TSUCHIYA T; YAMADA N; MATSUMOTO JJ et al.1978; BULL. JAP. SOC. SCI. FISH.; JPN; DA. 1978; VOL. 44; NO 2; PP. 175-179; ABS. JAP.; BIBL. 18 REF.Article

ISOLATION AND PURIFICATION OF SQUID ACTIN.TSUCHIYA T; SUZUKI H; MATSUMOTO JJ et al.1977; BULL. JAP. SOC. SCI. FISH.; JAP.; DA. 1977; VOL. 43; NO 7; PP. 877-884; ABS. JAP.; BIBL. 20 REF.Article

PHYSICO-CHEMICAL PROPERTIES OF SQUID MYOSIN.TSUCHIYA T; YAMADA N; MATSUMOTO JJ et al.1978; BULL. JAP. SOC. SCI. FISH.; JPN; DA. 1978; VOL. 44; NO 2; PP. 181-184; ABS. JAP.; BIBL. 19 REF.Article

STUDIES ON ATPASE ACTIVITY OF ACTOMYOSIN OF SQUID MANTLE MUSCLE.HORIE N; TSUCHIYA T; MATSUMOTO JJ et al.1975; BULL. JAP. SOC. SCI. FISH.; JAP.; DA. 1975; VOL. 41; NO 10; PP. 1039-1045; ABS. JAP.; BIBL. 21 REF.Article

FREEZE DENATURATION OF CARP MYOSIN AND ITS PREVENTION BY SODIUM GLUTAMATEAKAHANE T; TSUCHIYA T; MATSUMOTO JJ et al.1981; CRYOBIOLOGY; ISSN 0011-2240; USA; DA. 1981; VOL. 18; NO 4; PP. 426-435; BIBL. 34 REF.Article

ELECTRON MICROSCOPIC STUDY OF THE CRYOPROTECTIVE EFFECT OF AMINOACIDS ON FREEZE DENATURATION OF CARP ACTOMYOSINOHNISHI M; TSUCHIYA T; MATSUMOTO JJ et al.1978; BULL. JAP. SOC. SCI. FISH.; JPN; DA. 1978; VOL. 44; NO 7; PP. 755-762; ABS. JAP; BIBL. 9 REF.Article

STUDIES ON THE CONTROL OF DENATURATION OF FISH MUSCLE PROTEINS DURING FROZEN STORAGE. VI. PREVENTIVE EFFECT OF CARBOHYDRATES = ETUDE DE LA MAITRISE DE LA DENATURATION DES PROTEINES MUSCULAIRES DES POISSONS AU COURS DE LA CONSERVATION A L'ETAT CONGELE. VI. EFFET PREVENTIF DES GLUCIDESNOGUCHI S; OOSAWA K; MATSUMOTO JJ et al.1976; BULL. JAP. SOC. SCI. FISH.; JAP.; DA. 1976; VOL. 42; NO 1; PP. 77-82; BIBL. 32REF.Article

STUDIES ON THE CONTROL OF DENATURATION OF FISH MUSCLE PROTEINS DURING FROZEN STORAGE. V. TECHNOLOGICAL APPLICATION OF CRYOPROTECTIVE SUBSTANCES ON THE FROZEN MINCED FISH MEAT = ETUDE DE LA MAITRISE DE LA DENATURATION DES PROTEINES MUSCULAIRES DE POISSONS AU COURS DE L'ENTREPOSAGE A L'ETAT CONGELE. V. APPLICATION TECHNOLOGIQUE DES SUBSTANCES CRYOPROTECTRICES A LA CHAIR DE POISSON BROYEENOGUCHI S; SHINODA E; MATSUMOTO JJ et al.1975; BULL. JAP. SOC. SCI. FISH.; JAP.; DA. 1975; VOL. 41; NO 7; PP. 779-786; BIBL. 12 REF.Article

ACID PROTEINASE ACTIVITY OF SQUID MANTLE MUSCLE: SOME PROPERTIES AND SUBCELLULAR DISTRIBUTIONSAKAI J; SAKAGUCHI Y; MATSUMOTO JJ et al.1981; COMP. BIOCHEM. PHYSIOL., B; ISSN 0305-0491; GBR; DA. 1981; VOL. 70; NO 4; PP. 791-794; BIBL. 9 REF.Article

PHYSICOCHEMICAL AND BIOCHEMICAL PROPERTIES OF SQUID ACTIN.TSUCHIYA T; SUZUKI H; MATSUMOTO JJ et al.1977; BULL. JAP. SOC. SCI. FISH.; JAP.; DA. 1977; VOL. 43; NO 10; PP. 1233-1240; BIBL. 16 REF.Article

STUDIES ON THE DENATURATION OF FISH MUSCLE PROTEINS. I. PHYSICO-CHEMICAL AND ELECTRON MICROSCOPICAL STUDIES OF FREEZE-DENATURED CARP ACTOMYOSIN = ETUDE DE LA DENATURATION DES PROTEINES MUSCULAIRES DE POISSON. I. ETUDE PHYSICO-CHIMIQUE ET PAR MICROSCOPIE ELECTRONIQUE DE L'ACTOMYOSINE DE CARPE, DENATUREE PAR CONGELATIONOGUNI M; KUBO T; MATSUMOTO JJ et al.1975; BULL. JAP. SOC. SCI. FISH.; JAP.; DA. 1975; VOL. 41; NO 11; PP. 1113-1123; ABS. JAP.; BIBL. 22 REF.Article

KINETIC STUDY ON THE DENATURATION MECHANISM OF CARP ACTOMYOSIN DURING FROZEN STORAGE.OHNISHI M; TSUCHIYA T; MATSUMOTO JJ et al.1978; BULL. JAPAN. SOC. SCI. FISH.; JAP.; DA. 1978; VOL. 44; NO 1; PP. 27-37; ABS. JAP.; BIBL. 20 REF.Article

CALCIUM SENSITIVITY OF MANTLE MUSCLE OF SQUID.TSUCHIYA T; KANEKO T; MATSUMOTO JJ et al.1978; J. BIOCHEM.; JAP.; DA. 1978; VOL. 83; NO 4; PP. 1191-1193; BIBL. 7 REF.Article

ADENOSINETRIPHOSPHATASE ACTIVITY OF SQUID MYOSINTSUCHIYA T; YAMADA N; MORI H et al.1978; BULL. JAP. SOC. SCI. FISH.; JPN; DA. 1978; VOL. 44; NO 3; PP. 203-207; ABS. JAP.; BIBL. 22 REF.Article

PREVENTION OF INACTIVATION OF LACTATE DEHYDROGENASE OF CARP MUSCLE DURING EXTRACTION, PURIFICATION AND DILUTION = PREVENTION DE L'INACTIVATION DE LA LACTATE DESHYDROGENASE DU MUSCLE DE CARPE, LORS DE L'EXTRACTION, DE LA PURIFICATION ET DE LA DILUTIONNAKAJIMA S; TAMIYA T; AKAHANE T et al.1983; NIPPON SUISAN GAKKAISHI; ISSN 0021-5392; JPN; DA. 1983; VOL. 49; NO 8; PP. 1265-1271; BIBL. 20 REF.; 3 FIG./2 TABL.Article

PREVENTION OF FREEZE DENATURATION OF CARP ACTOMYOSIN BY SODIUM GLUTAMATETSUCHIYA T; TSUCHIYA Y; NONOMURA Y et al.1975; J. BIOCHEM.; JAP.; DA. 1975; VOL. 77; NO 4; PP. 853-862; BIBL. 24REFArticle

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