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TRANSFER RNA IN RETICULOCYTE MATURATIONSMITH DWE; WEINBERG WC.1981; BIOCHIM. BIOPHYS. ACTA; ISSN 0006-3002; NLD; DA. 1981; VOL. 655; NO 2; PP. 195-198; BIBL. 26 REF.Article

A CYTOPLASMIC FACTOR PROMOTING OOCYTE MATURATION ITS EXTRACTION AND PRELIMINARY CHARACTERIZATION.WASSERMAN WJ; MASUI Y.1976; SCIENCE; U.S.A.; DA. 1976; VOL. 191; NO 4233; PP. 1266-1268; BIBL. 15 REF.Article

CHANGES IN INTRACELLULAR LOCATION OF DNA POLYMERASE-ALPHA DURING OOCYTE MATURATION OF THE TOAD, BUFO BUFO JAPONICUSNAGANO H; OKANO K; IKEGAMI S et al.1982; BIOCHEM. BIOPHYS. RES. COMMUN.; ISSN 0006-291X; USA; DA. 1982; VOL. 106; NO 3; PP. 683-690; BIBL. 14 REF.Article

COMPARISON OF THE FOOD VALUE OF IMMATURE, MATURE, AND GERMINATED SOYBEANSRACKIS JJ.1981; A.C.S. SYMP. SER.; ISSN 0097-6156; USA; DA. 1981; NO 170; PP. 183-212; BIBL. 92 REF.Conference Paper

A STAGE-SPECIFIC INHIBITORY EFFECT OF BENZAMIL ON XENOPUS OXYTE MATURATION LOCATED AT THE CELL SURFACECAMERON IL; HUNTER KE; CRAGOE EJ JR et al.1982; EXPERIMENTAL CELL RESEARCH; ISSN 0014-4827; USA; DA. 1982; VOL. 139; NO 2; PP. 455-457; BIBL. 9 REF.Article

INDUCTION DE LA MATURATION (MEIOSE) DANS DE PETITS OOCYTES DE XENOPE. ETUDE CYTOLOGIQUE.BRACHET J; BALTUS E; HANOCQ QUERTIER J et al.1976; C.R. ACAD. SCI., D; FR.; DA. 1976; VOL. 283; NO 3; PP. 263-266; H.T. 2; BIBL. 13 REF.Article

PROCEEDINGS: HUMAN PHYSICAL GROWTH AND MATURATION - METHODOLOGIES AND FACTORS/NORTH ATLANTIC TREATY ORGANIZATION ADVANCED STUDY INSTITUTE ON HUMAN PHYSICAL AND GROWTH AND MATURATION - METHODOLOGIES AND FACTORS, SOGESTA CONFERENCE CENTRE, URBINO, MAY 28-JUNE 7, 1979JOHNSTON FE ED; ROCHE AF ED; SUSANNE C ED et al.1980; HUMAN PHYSICAL GROWTH AND MATURATION. METHODOLOGIES AND FACTORS. ADVANCED STUDY INSTITUTE/1979-05-28/URBINO; USA/GBR; NEW YORK; LONDON: PLENUM PRESS; DA. 1980; 376 P.; 26 CM; ISBN 0-306-40420-6; NATO ADVANCED STUDY INSTITUTES SERIES. A: LIFE SCIENCES; 30Conference Proceedings

GENERALITY OF THE ACTION OF VARIOUS MATURATION-PROMOTING FACTORSKISHIMOTO T; KURIYAMA P; KONDO H et al.1982; EXP. CELL. RES.; ISSN 0014-4827; USA; DA. 1982; VOL. 137; NO 1; PP. 121-126Article

IN VITRO ESTROGEN MODULATION OF PITUITARY AND PROGESTERONE-INDUCED OOCYTE MATURATION IN RANA PIPIENSLIN YWP; SCHUETZ AW.1983; JOURNAL OF EXPERIMENTAL ZOOLOGY; ISSN 0022-104X; USA; DA. 1983; VOL. 226; NO 2; PP. 281-291; BIBL. 22 REF.Article

INDUCTION OF MATURATION IN RAT FOLLICLE-ENCLOSED OOCYTE TO FORSKOLINDEKEL N; SHERIZLY I.1983; FEBS LETTERS; ISSN 0014-5793; NLD; DA. 1983; VOL. 151; NO 1; PP. 153-155; BIBL. 13 REF.Article

INFLUENCE OF CONSERVATION TIME ON THE PHYSICO-CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF WINES. = INFLUENCE DE LA DUREE DE CONSERVATION SUR LES PROPRIETES PHYSICOCHIMIQUES ET ORGANOLEPTIQUES DES VINSSOMERS TC.1983; FOOD TECHNOLOGY IN AUSTRALIA; ISSN 0015-6647; AUS; DA. 1983; VOL. 35; NO 1; PP. 38-43; BIBL. 31 REF.; 3 FIG./1 TABL.Conference Paper

PROTEOLYSIS AND FLAVOUR DEVELOPMENT IN CHEDDAR CHEESE = PROTEOLYSE ET DEVELOPPEMENT DE LA FLAVEUR DANS LE FROMAGE DE CHEDDARASTON JW; DURWARD IG; DULLEY JR et al.1983; AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY; ISSN 0004-9433; AUS; DA. 1983; VOL. 38; NO 2; PP. 55-59; BIBL. 18 REF.; 4 FIG./2 TABL.Article

ETUDE DE LA MATURATION DE CEPAGES CHAMPENOIS - MODELES DE PREVISION DE LA DATE DE VENDANGEMAUJEAN A; BRUN O; VESSELLE G et al.1983; VITIS; ISSN 0042-7500; DEU; DA. 1983; VOL. 22; NO 2; PP. 137-150; ABS. ENG; BIBL. 9 REF.; 5 FIG./9 TABL.Article

EVOLUTION DES COMPOSES PHENOLIQUES AU COURS DE LA MATURATION DE LA POIRE PASSE-CRASSANEBILLOT J.1983; PHYSIOLOGIE VEGETALE; ISSN 0031-9368; FRA; DA. 1983; VOL. 21; NO 3; PP. 527-535; ABS. ENG; BIBL. 29 REF.; 6 FIG.Article

ZWEI SORTEN VON STAERKEKOERNERN IN REIFEN MAISKOERNERN. = DEUX SORTES DE GRANULES D'AMIDON DANS LE GRAIN DE MAIS MUR .CZAJA AT.1983; STAERKE; ISSN 0038-9056; DEU; DA. 1983; VOL. 35; NO 5; PP. 155-156; ABS. ENG; BIBL. 2 REF.; 6 FIG.Article

COMPARATIVE BIOCHEMISTRY OF TOMATO FRUITS DURING RIPENING ON THE PLANT OR RETARDED RIPENINGGOODENOUGH PW.1982; FOOD CHEMISTRY; ISSN 0308-8146; GBR; DA. 1982; VOL. 9; NO 4; PP. 253-267; BIBL. 2 P.Article

EFFECTS OF AVG ON MATURATION, RIPENING, AND STORAGE OF APPLES. = EFFET DE L'AMINOETHOXYVINYLGLYCINE (AVG) SUR LA MATURATION AVANT ET APRES RECOLTE, ET LE STOCKAGE DES POMMES.AUTIO WR; BRAMLAGE WJ.1982; JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE.; ISSN 0003-1062; USA; DA. 1982; VOL. 107; NO 6; PP. 1074-1077; BIBL. 17 REF.; 1 FIG./3 TABL.Article

INCREASED PHOSPHORYLATION OF RIBASOMAL PROTEIN S6 DURING MEIOTIC MATURATION OF XENOPUS OOCYTESNIELSEN PJ; THOMAS G; MALLER JL et al.1982; PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA. BIOLOGICAL SCIENCES; ISSN 0273-1134; USA; DA. 1982; VOL. 79; NO 9; PP. 2937-2941; BIBL. 29 REF.Article

FLOWER AND FRUIT ABORTION, PROXIMATE CAUSES AND ULTIMATE FUNCTIONSSTEPHENSON AG.1981; ANNU. REV. ECOL. SYST.; ISSN 0066-4162; USA; DA. 1981; VOL. 12; PP. 253-279; BIBL. 6 P.Article

GENETIC AND PHYSIOLOGICAL STUDIES OF THE "ALCOBACA" TOMATO RIPENING MUTANTLOBO M.1981; DISS. ABSTR. INT., SECT. B: SCI. ENG.; USA; DA. 1981; VOL. 42; NO 5; PP. 1690;[; TH. PH. D.: AGRIC., PLANT CULTURE/UNIV. FLORIDA/1981/8124438]Thesis

VARIATION IN PHOTOPERIOD SENSITIVITY FOR TIME OF FLOWERING AND MATURITY AMONG SOYBEAN STRAINS OF MATURITY GROUP IIIMISSLY CR; BERNARD RL; HITTLE CN et al.1981; CROP SCI.; ISSN 0011-183X; USA; DA. 1981; VOL. 21; NO 6; PP. 833-836; BIBL. 9 REF.Article

EFFECT OF X-IRRADIATION ON THE BIOCHEMICAL MATURATION OF RAT CEREBELLUM: POSTNATAL CELL FORMATION. = EFFET DE L'IRRADIATION X SUR LA MATURATION BIOCHIMIQUE DU CERVELET DU RAT: FORMATION POSTNATALE DES CELLULESPATEL AJ; BALAZS R; ALTMAN J et al.1975; RAD. RES.; U.S.A.; DA. 1975; VOL. 62; NO 3; PP. 470-477; BIBL. 18 REF.Article

SOME BIOCHEMICAL CHANGES ASSOCIATED WITH POST-HARVEST STORAGE OF WHITE YAM (DIOSCOREA ROTUNDATA) TUBERS = QUELQUES MODIFICATIONS BIOCHIMIQUES ASSOCIEES AU STOCKAGE APRES LA RECOLTE DES TUBERCULES D'IGNAME AILEE (DIOSCOREA ROTUNDATA)IKEDIOBI CO; OTI E.1983; JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; ISSN 0022-5142; GBR; DA. 1983; VOL. 34; NO 10; PP. 1123-1129; BIBL. 33 REF.; 1 FIG./1 TABL.Article

INFLUENCIA DE LA TEMPERATURA DE ESTUFADO SOBRE LAS CARACTERISTICAS MICROBIOLOGICAS Y QUIMICAS DEL CHORIZO = INFLUENCE DE LA TEMPERATURE DE FERMENTATION SUR LA FLORE MICROBIENNE ET LES CARACTERISTIQUES CHIMIQUES DU "CHORIZO"MENDOZA S; FLORES J; SILLA H et al.1983; REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS; ISSN 0034-7698; ESP; DA. 1983; VOL. 23; NO 1; PP. 86-96; ABS. ENG; BIBL. 21 REF.; 4 FIG./3 TABL.Article

A BADAN GYUMOLCS KEMENYSEGENEK VIZSGALATA AZ ERLELESI FOLYAMAT SORAN = ANALYSE DE LA FERMETE DES BANANES AU COURS DE LEUR MATURATIONKADAS L.1983; ELELMISZERVIZSGALATI KOEZLEMENYEK; ISSN 0422-9576; HUN; DA. 1983; VOL. 29; NO 1; PP. 29-34; ABS. ENG/GER/RUS; BIBL. 11 REF.; 1 FIG./1 TABL.Article

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