FATE OF MICROBIAL CONTAMINANTS IN LETTUCE JUICEMAXCY RB.1982; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 4; PP. 335-339; BIBL. 19 REF.Article

FATE OF BACTERIA EXPOSED TO WASHING AND DRYING ON STAINLESS STEEL = EVOLUTION DES BACTERIES EXPOSEES AU LAVAGE ET AU SECHAGE SUR L'ACIER INOXYDABLEMAXCY RB.1975; J. MILK FOOD TECHNOL.; U.S.A.; DA. 1975; VOL. 38; NO 4; PP. 192-194; BIBL. 15REF.Article

VOLUMETRIC DETERMINATION OF GREASE IN WASTEWATER.MAXCY RB.1976; J., WAT. POLLUT. CONTROL FEDER.; U.S.A.; DA. 1976; VOL. 42; NO 12; PP. 2809-2811; BIBL. 6 REF.Article

LETTUCE SALAD AS A CARRIER OF MICROORGANISMS OF PUBLIC HEALTH SIGNIFICANCEMAXCY RB.1978; J. FOOD PROTECT.; USA; DA. 1978; VOL. 41; NO 6; PP. 435-438; BIBL. 16 REF.Article

EVALUATION OF COLONY GROWTH OF BACTERIA AND THE SURFACE ENVIRONMENT OF BEEF.MAXCY RB.1976; J. MILK FOOD TECHNOL.; U.S.A.; DA. 1976; VOL. 39; NO 11; PP. 754-758; BIBL. 15 REF.Article

FATE OF POST-COOKING MICROBIAL CONTAMINANTS OF SOME MAJOR MENU ITEMS. = DEVENIR DES MICROORGANISMES CONTAMINANT, APRES CUISSON, DIVERS PLATS PRINCIPAUX D'UN MENUMAXCY RB.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 2; PP. 375-378; BIBL. 12 REF.Article

IRRADIATION OF FOOD FOR PUBLIC HEALTH PROTECTIONMAXCY RB.1982; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 4; PP. 363-366; BIBL. 27 REF.Article

COMPARATIVE VIABILITY OF UNIRRADIATED AND GAMMA IRRADIATED BACTERIAL CELLS.MAXCY RB.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 4; PP. 1056-1059; BIBL. 17 REF.Article

NATURE AND CAUSE OF YELLOW FILM OCCURRING ON DAIRY EQUIPMENT = NATURE ET CAUSE DE LA PELLICULE JAUNE SE PRODUISANT SUR LES APPAREILS DE LAITERIEMAXCY RB.1973; J. DAIRY SCI.; U.S.A.; DA. 1973; VOL. 56; NO 2; PP. 164-167; BIBL. 13 REF.Serial Issue

PATTERNS OF CELL DIVISION, DNA BASE COMPOSITIONS, AND FINE STRUCTURES OF SOME RADIATION-RESISTANT VEGETATIVE BACTERIA FOUND IN FOODSANDERS SW; MAXCY RB.1979; APPL. ENVIRONMENT. MICROBIOL.; USA; DA. 1979; VOL. 37; NO 1; PP. 159-168; BIBL. 38 REF.Article

SIGNIFICANCE OF HEMOLYTIC ACTIVITY OF SOME RADIATION-RESISTANT MICROCOCCI IN FOODWELCH AB; MAXCY RB.1979; APPL. ENVIRONMENT. MICROBIOL.; USA; DA. 1979; VOL. 38; NO 5; PP. 902-905; BIBL. 9 REF.Article

CHARACTERIZATION OF RADIATION-RESISTANT VEGETATIVE BACTERIA IN BEEFWELCH AB; MAXCY RB.1975; APPL. MICROBIOL.; U.S.A.; DA. 1975; VOL. 30; NO 2; PP. 242-250; BIBL. 15 REF.Article

MORAXELLA-ACINETOBACTER AS CONTAMINANTS OF BEEF AND OCCURENCE IN RADURIZED PRODUCT = M.-A., CONTAMINANTS DE LA VIANDE DE BOEUF ET PRESENCE DANS LES PRODUITS RADURISESTIWARI NP; MAXCY RB.1972; J. FOOD SCI; U.S.A.; DA. 1972; VOL. 37; NO 6; PP. 901-903; BIBL. 16REF.Serial Issue

HETEROGENEITY OF SAMPLES AS A PROBLEM IN SHELF-LIFE PREDICTION = PROBLEME DE L'HETEROGENEITE D'ECHANTILLONS LORS DE LA PREVISION DE LA DUREE DE CONSERVATIONMAXCY RB; WALLEN SE.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 6; PP. 542-544; BIBL. 8 REF.; 2 TABL.Article

FACTORS INFLUENCING RADIATION RESISTANCE OF VEGETATIVE BACTERIA AND SPORES ASSOCIATED WITH RADAPPERTIZATION OF MEATMA K; MAXCY RB.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 2; PP. 612-616; BIBL. 27 REF.Article

DIFFERENTIATION OF FOOD SPOILAGE BACTERIA ON THE BASIS OF THEIR ABILITY TO UTILIZE DIFFERENT PROTEINSSIKES A; MAXCY RB.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 4; PP. 1228-1231; BIBL. 32 REF.Article

EFFECT OF IRRADIATION TEMPERATURE AND DRYING ON SURVIVAL OF HIGHLY RADIATION-RESISTANT BACTERIA IN COMPLEX MENSTRUABRUNS MA; MAXCY RB.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 6; PP. 1743-1746; BIBL. 20 REF.Article

ISOLATION OF RADIATION-RESISTANT BACTERIA WITHOUT EXPOSURE TO IRRADIATIONSANDERS SW; MAXCY RB.1979; APPL. ENVIRONMENT. MICROBIOL.; USA; DA. 1979; VOL. 38; NO 3; PP. 436-439; BIBL. 22 REF.Article

COMPARATIVE GROWTH OF SALMONELLAE, COLIFORMS, AND OTHER MEMBERS OF THE MICROFLORA OF RAW AND RADURIZED GROUND BEEF = CROISSANCE COMPAREE DE SALMONELLES, COLIFORMES ET D'AUTRES MEMBRES DE LA MICROFLORE DU BOEUF HACHE TEL QUE OU RADURISETIWARI NP; MAXCY RB.1972; J. MILK FOOD TECHNOL.; U.S.A.; DA. 1972; VOL. 35; NO 8; PP. 455-460; BIBL. 18 REF.Serial Issue

INACTIVATION AND INJURY OF A HEMOLYTIC RADIATION-RESISTANT MICROCOCCUS ISOLATED FROM CHICKEN MEATSHIEH TE TAN; MAXCY RB.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 4; PP. 1345-1353; 6 P.; BIBL. 23 REF.Article

EVALUATION OF SOIL DEPOSITION AND REMOVAL PROCESSES: AN INTERPRETIVE REVIEW = EVALUATION DU DEPOT DES SOUILLURES ET DES PROCESSUS DE LEUR ELIMINATION: REVUE CRITIQUEKULKARNI SM; MAXCY RB; ARNOLD RG et al.1975; J. DAIRY SCI.; U.S.A.; DA. 1975; VOL. 58; NO 12; PP. 1922-1936; BIBL. 3 P.Article