Pascal-Francis CNRS

Pascal and Francis Bibliographic Databases

Help

Search results

Your search

au.\*:("MC WATTERS KH")

Filter

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 1 of 1

  • Page / 1
Export

Selection :

  • and

COOKIE BAKING PROPERTIES OF DEFATTED PEANUT SOYBEAN, AND FIELD PEA FLOURSMC WATTERS KH.1978; CEREAL CHEM.; USA; DA. 1978; VOL. 55; NO 6; PP. 853-863; BIBL. 16 REF.Article

  • Page / 1