INFLUENCE OF POST-HARVEST STORAGE TEMPERATURES AND SOAKING ON YIELD AND QUALITY OF CANNED MUSHROOMS = INFLUENCE DES TEMPERATURES DE CONSERVATION APRES RECOLTE ET DU TREMPAGE SUR LE RENDEMENT ET LA QUALITE DES CHAMPIGNONS EN BOITEBEELMAN RB; MCARDLE FJ.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 4; PP. 669-671; BIBL. 7 REF.Article

INFLUENCE OF CARBONIC MACERATION ON ACID REDUCTION AND QUALITY OF A PENNSYLVANIA DRY RED TABLE WINE = INFLUENCE DE LA MACERATION CARBONIQUE SUR LA DIMINUTION DE L'ACIDITE ET SUR LA QUALITE D'UN VIN ROUGE SEC DE TABLE DE PENNSYLVANIEBEELMAN RB; MCARDLE FJ.1974; AMER. J. ENOL. VITICULT.; U.S.A.; DA. 1974; VOL. 25; NO 4; PP. 219-221; BIBL. 9 REF.Article

COMPARISON OF LEUCONOSTOC OENOS STRAINS ML-34 AND PSU-1 TO INDUCE MALO-LACTIC FERMENTATION IN PENNSYLVANIA RED TABLE WINESBEELMAN RB; MCARDLE FJ; DUKE GR et al.1980; AM. J. ENOL. VITIC.; ISSN 0002-9254; USA; DA. 1980; VOL. 31; NO 3; PP. 269-276; BIBL. 13 REF.Article

RELIABILITY OF ABSOLUTE AND RELATIVE MEASUREMENT OF TOTAL BODY NITROGEN BY THE ¹⁴N(N,2 N)¹³N REACTIONHAYWOOD JK; WILLIAMS EO; MCARDLE FJ et al.1981; PHYS. MED. BIOL.; ISSN 0031-9155; GBR; DA. 1981; VOL. 26; NO 4; PP. 591-602; ABS. FRE/GER; BIBL. 21 REF.Article

SIMPLIFICATION OF SIMULTANEOUS MEASUREMENT OF THE TOTAL BODY CONTENT OF FIVE ELEMENTS USING OULY ONE 14 MEV NEUTRON GENERATORHAYWOOD JK; WILLIAMS ED; MCARDLE FJ et al.1981; PHYS. MED. BIOL.; ISSN 0031-9155; GBR; DA. 1981; VOL. 26; NO 4; PP. 603-611; ABS. FRE/GER; BIBL. 8 REF.Article

WHOLE BODY CESIUM-137 LEVELS IN MAN IN SCOTLAND, 1978-79WILLIAMS ED; HARVEY IR; HAYWOOD JK et al.1981; HEALTH PHYS.; ISSN 0017-9078; USA; DA. 1981; VOL. 40; NO 1; PP. 1-4; BIBL. 11 REF.Article

POSTHARVEST CARBOHYDRATE TRANSFORMATIONS AND PROCESSED QUALITY OF HIGH SUGAR MAIZE GENOTYPES.GARWOOD DL; MCARDLE FJ; VANDERSLICE SF et al.1976; J. AMER. SOC. HORTIC. SCI.; U.S.A.; DA. 1976; VOL. 101; NO 4; PP. 400-404; BIBL. 24 REF.Article

INFLUENCE OF POST-HARVEST STORAGE AND CANNING ON THE SOLIDS AND MANNITOL CONTENT OF THE CULTIVATED MUSHROOM AND THEIR RELATIONSHIP TO CANNED PRODUCT YIELD = INFLUENCE D'UN ENTREPOSAGE APRES RECOLTE ET DE L'APPERTISATION SUR LA TENEUR EN EXTRAIT SEC ET EN MANNITOL DE CHAMPIGNONS CULTIVES ET LEUR RELATION AVEC LE RENDEMENT EN PRODUIT APPERTISEPARRISH GK; BEELMAN RB; MCARDLE FJ et al.1974; J. FOOD SCI.; U.S.A.; DA. 1974; VOL. 39; NO 5; PP. 1029-1031; BIBL. 13 REF.Article